Making Cinnamon Raisin Bread Recipe. Preheat the oven to 325 °F. You will never purchase another loaf of cinnamon raisin bread from the store again. Yum! ; Water – good old tap water works just fine. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Challah bread (also known as "egg … Grease a 9×5 inch loaf pan and set aside. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins to the liquid and knead it in the bowl of a stand mixer for 10 minutes: Let this … This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Cinnamon raisin bread like you never tasted before. Prep Time: 1 hour 30 minutes. No, that’s not true. Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. Remove dutch oven from oven, remove lid, and put back into the oven to bake for another 15 minutes (I put it back in another 5 minutes after that) until loaf is brown and crusty. Mix on medium speed until blended, … Mix together the ground flaxseeds … This stuff is dangerously tasty! Add oil to the bread machine. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. Print Pin Rate. Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! Over the years, I’ve learned a … 4.48 from 19 votes. Voila! Ingredients in Cinnamon Raisin Bread. Whisk together the flour, salt, baking soda and spices in a bowl. But since it’s so easy to make … Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, … Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Add flour to the bread machine and sprinkle it with cinnamon. Enjoy it with your favorite morning drink! Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. As an Amazon Associate I earn from qualifying purchases. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Baker’s Notes. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon of yeast and let it sit until the yeast starts to foam (maybe you don’t have to do this, but I do because I really don’t trust my yeast). Cinnamon Raisin Bread – an Easy Quick Bread Recipe. I follow her directions and the tunnels bread came out exactly as hers. Pour the water in the bread machine. Ready to learn how to make sweet cinnamon raisin bread? Author: Michele Rosen. Saddie. Christmas morning. The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. Take … Aren’t you craving a slice of this toasted and slathered in butter right now? Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Sprinkle yeast over water. This cinnamon raisin bread recipe is really easy and so delicious. My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. Click HERE for the recipe. Salt – regular old table salt does the trick. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. So I’ve officially declared Friday my Fresh Bread Mornings! Soak the raisins in hot water and reserve this water for use in the dough. Beat in the eggs, one at a time until fully incorporated. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Slowly mix in the dry … In a mixing bowl, beat together the butter and sugars until smooth. When creating the recipe, I had two goals in mind: a loaf of bread that actually tasted like cinnamon and was mildly sweet. This recipe is … Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Cooling Time: 1 hr. Total Time: 2 hours … But the best part? How to make Cinnamon Raisin Banana Bread. Try our Pumpkin Muffins! June 15, 2020 at 8:54 am. Slices beautifully off the loaf, and it makes for wonderful toast. Cook Time: 50 minutes. I would put bread dough together on Thursday evenings and bake it Friday morning. In a large bowl add the flour, eggs, butter, yeast and milk. Stir in the bananas and vanilla until mixed in, Stir in the raisins. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Oh, I LOVE Raisin Bread!!!!! Heather Kinnaird. If it's for a snack (and this is ONE of my favorite snacks!) It … How can I prevent this? Stir in enough remaining flour to form a soft dough. Cool until warm, about 110°F. Add oil to the bread machine. On low speed, mix in sugar and eggs. Simply put: it was the best cinnamon raisin bread I’d ever eaten. It is perfect for breakfast or brunch but can also be eaten at e.g. Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. No specialty bread flour required. The cinnamon bread batter will be a little lumpy, and that’s totally normal. Let’s get started! After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. Course: Bread. Stir it with a wooden spoon until most of the flour is … Reply; Anna November 18, 2020 at 8:46am. The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. Cook Time: 35 minutes. Soft, fluffy and perfectly spiced. Pour the water in the bread machine. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Heat milk and butter in a small saucepan or in the microwave until the butter melts. This post may include affiliate links. Too often, cinnamon raisin bread either doesn’t taste like cinnamon or it’s so bland that it might as well be regular bread. Knead them together until the dough gathers into a ball. 3/4 cup of milk is correct. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. Can you smell it baking? Add flour to the bread machine and sprinkle it with cinnamon. And this cinnamon raisin bread recipe is one of my go-to recipes. cinnamon raisin artisan bread. The actual work is not that much. Cuisine: American. Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Prep Time: 10 minutes. ; Whole Milk – this is going to be mixed with water so I like the richness of … The only thing that’s missing is a swirl in the center. December 2, 2020 at 8:22 am. In a large bowl, dissolve yeast in warm water. Step 2. But if you’re trying the bread fresh out of the oven, nothing is more satisfying … Omg this is so easy to make and … Then on top of that you have the crunchy pecans along with the soft breading. Recipe For Raisin Bread was first invented by SunCakeMom. How to make Raisin Cinnamon Swirl Bread: Step 1. Line a loaf pan with parchment paper. Put the lid back on and put the dutch oven back into the oven to bake for 30 minutes. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. It’s all the texture and flavor you … Add salt, cinnamon, milk mixture, and 2 cups of flour. The cinnamon raisin bread is soaked in a deliciously spiced egg custard. It’s absolutely dreamy! For all the baking I do, making homemade bread is one of my favorites. , eggs, butter, yeast and milk ; Kat at King Arthur 18... Melted butter Swirl bread: Step 1 whipped cream cheese or melted butter inspired by my love Hot! 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