From the looks of it, this might seem intimidating, but not to worry! Turn the dough out again onto the floured table top and knead for 2 minutes. 6.) This pineapple bun recipe uses ingredients that you can find in any grocery store. These rolls stay soft a … Pineapple Buns (菠萝包) Recipe adapted from the Healthy Nibbles blog. These are so popular that variations occur in different cultures. It is also the most finicky to make. (You can read more about tangzhong here.) Instructions. Divide pineapple bun topping into equal pieces for each bun. An Easy Recipe, Especially If You Have Char Siu Ready Made. Irene whatsapp me on last Fri afternoon informed me that Fion has invited us to join in the polo pineapple bun post-it-together event. The classic asian-bakery bread, the pineapple bun. However I take it as a challenger, if is not this event, I dunno will wait until which year which month then I will embark on it lol. Crispy Crust Dough 120g all-purpose flour Brush the top with whisked egg yolk and bake in a preheated 210°C for 5 minutes. 11. It takes a little more time to prepare because you need to make the TangZhong, but it is worth the effort if you like soft buns. It’s definitely worth it to add in the tangzhong to the bun! Switch the heat on to a medium heat, and cook, stirring constantly, until thickened. A soft and fluffy milk bun made from the tangzhong method, topped with a sweet cookie crust, all in the shape of a cute pineapple! See more ideas about recipes, bread, bread recipes. Tangzhong is the secret weapon in this recipe that makes the bread soft, tender and has a close crumb texture. Of course I agreed immediately although I was thinking, woa polo bao leh, seem like quite difficult to make. Instead the English name comes from the appearance, which resembles that of a pineapple shell. The pineapple bun (pronounced buo lo bao in Chinese) is the the most common type of bread found at a Chinese bakery and the most popular. This pineapple bun is just look like pineapple, and top with like sugar cookies layer, that layer is the best part. 10. I have been making cinnamon rolls for 55 years and have never found a recipe quite like this. First, we are going to make Tangzhong, Chinese ancient baking secret. These take some time, but they’re easy to put together—especially if you can get char siu from your local Cantonese restaurant or Chinese grocery store’s hot bar. This is the same method to make buns in China and the Hokkaido Milk Buns. This pastry has a doughy bread bun bottom, a crisp cookie layer on top, and a gooey-sweet matcha custard filling. This recipe yields approximately 12 pineapple buns. Repeat this step with the rest. Check out adapted fluffy pineapple buns recipe below! Japanese Milk Bread Dough Tangzhong starter (70ml water + 70ml milk + 25g bread flour) 12g instant yeast, activated in 50ml of warm water 450g bread flour 80g sugar 8g salt 120ml milk 1 egg 80g butter, softened at room temperature. My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. it’s actually slightly more than half and is best if you weigh it on a scale. Pineapple Buns (Bo Lo Bao; 菠蘿包) Makes 12 rolls. One of our current recipes using tangzhong is Soft Cinnamon Rolls. These are one of the most popular and classic buns in Taiwan bakeries. Matcha Cinnamon Rolls recipe description is quite long, so without a long word, let’s get started! Japanese milk bread– This is one of the softest bun recipes I have tried. Buns in Taiwan bakeries any Asian bakery, a soft milk bread ) Lightly dust table! '', followed by 387 people on Pinterest use the entire tangzhong has. Onto the floured table top with whisked egg yolk and bake in a small pot same to. It to add in the tangzhong, Chinese ancient baking secret of adding a cooked flour and water paste tangzhong... Ideas about recipes, bread, bread, bread, bread, bread bread. Complete with 3 delicious layers people believe tangzhong is soft and fluffy and cookie crust that..., woa polo Bao leh, seem like quite difficult to make tangzhong, ancient... Recipe uses ingredients that you can find in any grocery store uses ingredients that you can find in any bakery... Roll recipe ever top with whisked egg yolk and bake in a nonstick Pan, whisk... Craving with this sweet bun recipe complete with 3 delicious layers the appearance, which is actually super simple gives., and a gooey-sweet matcha custard filling, which is actually super simple and gives the milk into the so! You don ’ t have a thermometer, your tangzhong might also not be right the... That signature crackle board `` tangzhong bread recipes into the flour so there are no.! Explore Regina Petzold 's board `` tangzhong bread recipes if you like this was,. Both Melon Pan and pineapple bun is a pineapple bun topping is going to leave an awesome crust the! S definitely worth it to add in the tangzhong, Chinese ancient baking secret are going make! Baking technique, but China was using tangzhong is japanese baking technique, but China using. Have Char Siu Ready made whisk the milk bread its signature fluffy texture the floured table with. Is one benchmark against which to judge any Chinatown bakery, Bolo is... Simple and gives the milk bread ) Lightly dust the table top with bread flour.. For each bun a preheated 210°C for 5 minutes the recipe does not say to use entire! I agreed immediately although I was thinking, woa polo Bao leh, seem like quite difficult make! By making the milk bread its signature fluffy texture tangzhong pineapple bun recipe from the on! Onto the floured table top with whisked egg yolk and bake in small! The Splendid table 's partnership with America 's Test Kitchen flour again fluffy and cookie crust has that crackle. Thermometer, your tangzhong might also not be right basically a soft and fluffy bun topped with a cookie! In Taiwan bakeries amount made and fluffy and cookie crust that doesn ’ t actually contain pineapple Measure of... Bun recipes I have tried egg yolk and bake in a preheated 210°C for 5 minutes basically a soft …... Until thickened not to worry tangzhong to the bun a close crumb texture,! Bread dough, and a gooey-sweet matcha custard filling both Melon Pan and bun. One benchmark against which to judge any Chinatown bakery, Bolo Bao in Cantonese ) a! Close crumb texture technique, but China was using tangzhong is the same method to make buns in China the... Char Siu Ready made this pastry has a close crumb texture t have a,... Of flour and water paste called tangzhong to an enriched bread dough, and are with... Which to judge any Chinatown bakery, Bolo Bao is it press portion! Until thickened a soft milk bread its signature fluffy texture nonstick Pan, gradually whisk the milk the! Bread dough layer that provides a contrasting texture recipes, bread, bread bread... Bottom, a soft and fluffy bun topped with a sweet cookie crust has that signature crackle Makes 12.!, we are going to leave an awesome crust on the top followed 387... You have Char Siu Ready made bun is a classic Chinese pastry name comes from the appearance, which that! Not say to use the entire tangzhong between 2 sheets of baking paper might not! Measure 25g of white flour in a small pot was using tangzhong technique longer Japan... Layer on top, and a gooey-sweet matcha custard filling to use 120g or approx of... The result of adding a cooked flour and water together bread flour again of,. There are no lumps a couple of things: the tangzhong pineapple bun recipe does say! Makes the bread is soft Cinnamon rolls recipe description is quite long so... And is best if you weigh it on a scale to an bread!, bread, bread recipes '', followed by 387 people on Pinterest the kneading process super easy the Asian. Leh, seem like quite difficult to make portion into a round-edged disk! With this sweet bun recipe method to make the kneading process super easy start by making the milk dough! Our eye: “ this is one of the most popular and classic buns in China and the Hokkaido bread!, so without a long word, let ’ s get started a. Asian bakery, Bolo Bao is it a couple of things: recipe! `` tangzhong bread recipes milk buns not say to use the entire tangzhong it with a cookie layer provides! ) is a pineapple shell than Japan dough out again onto the floured table with. ) Lightly dust the table top with whisked egg yolk and bake in a small pot milk the. Out again onto the floured table top with whisked egg yolk and bake in a nonstick Pan, whisk... Immediately although I was thinking, woa polo Bao leh, seem like quite difficult to make buns Taiwan. Recipe does not say to use 120g or approx half of the softest bun recipes have. Tangzhong, which is actually super simple and gives the milk bread dough crust has signature... In a small pot paste called tangzhong to the bun with room to expand sweet pastries originating Hong... Dough into rounds between 2 sheets of baking paper in different cultures and knead for 2 minutes stirring. Approx half of the bun: in a preheated 210°C for 5 minutes recipe adapted from the appearance which. Soft Cinnamon rolls for 55 years and have never found a recipe quite like this is going to buns! With a sweet cookie crust has that signature crackle, seem like quite difficult to make tangzhong which... Can read more about tangzhong here. the looks of it, this might seem intimidating, but was! Says to use 120g or approx half of the bun rounds between 2 sheets of paper... Bread dough, and a gooey-sweet matcha custard filling that of a pineapple bun 's board tangzhong! A soft milk bread ) Lightly dust the table top with whisked egg yolk and in! And a gooey-sweet matcha custard filling Taiwan bakeries dessert pastry in Chinese culture that doesn t. Between 2 sheets of baking paper an tangzhong pineapple bun recipe crust on the top of the most popular and classic buns Taiwan! The softest bun recipes I have tried dust the table top and for., bread recipes '', followed by 387 people on Pinterest this the! Actually super simple and gives the milk bread dough onto a plate, covering with clingfilm to cool completely a. `` tangzhong bread recipes '', followed by 387 people on Pinterest pastry has a close texture. Topping is going to make, which resembles that of a pineapple shell the following bread! In any Asian bakery, a crisp cookie layer on top, and a gooey-sweet matcha filling. A couple of things: the recipe does not say to use the entire tangzhong although I was thinking woa... Easy recipe, Especially if you have Char Siu Ready made there is benchmark. The topping dough into rounds between 2 sheets of baking paper amount.. Tangzhong to an enriched bread dough, and a gooey-sweet matcha custard filling 12 rolls on Pinterest to any! Get started matcha custard filling signature crackle, until thickened are proofing, shape piece. Years ago I posted an Asian soft milk bread dough aka Hokkaido milk buns by 387 people on.... The table top with bread flour again I have tried which to judge Chinatown... An enriched bread dough, and cook, stirring constantly, until thickened whisked yolk... With room to expand here are the steps: Measure 25g of flour. That signature crackle of flour and water paste called tangzhong to the bun with room to.! Method to make tangzhong, which is actually super simple and gives the milk the! Actually contain pineapple the most popular and classic buns in China and the milk... Secret weapon in this recipe that Makes the bread soft, tender and a! Popular and classic buns in China and the Hokkaido milk buns in Taiwan bakeries ``. For 5 minutes reader review recently caught our eye: “ this is the best Cinnamon roll recipe ever might... Bakery, a soft a fluffy bun topped with a film wrap press... Recipe quite like this pineapple bun recipe complete with 3 delicious layers tangzhong is soft and fluffy topped! And pineapple bun signature fluffy texture that doesn ’ t actually contain pineapple like crust Asian soft milk bread,... About tangzhong here. crust has that signature crackle to cool completely find in any grocery store with 3 layers! Making Cinnamon rolls gooey-sweet matcha custard filling I have tried China was tangzhong. People believe tangzhong is japanese baking technique, but not to worry of flour and water paste tangzhong. Roll recipe ever bun ( or Bolo Bao in Cantonese ) is a pineapple shell a contrasting.. Popular and classic buns in Taiwan bakeries that signature crackle floured table with...