Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods Melt the butter and stir into the olive oil. Sign In. Serve with a sprinkle of fresh, finely chopped mint. Good Life – Good food, Good drink, Good places and Good people! To revisit this article, visit My Profile, then View saved stories. Place 2 cups flour in a mixing bowl; make a well in the center. You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Sauté a clove of garlic in butter for a few minutes. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Layer with the cheese. A short while ago I saw there was a new shipment of doughs filling the supermarket freezer – puff pastry and Kataifi nestling behind the glass doors. The mint flavour added to the awesome richness of this dish. All Things Culinary St. Maarten / St. Martin island style. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. You'd need to walk 33 minutes to burn 120 calories. Pareve Ingredients: Water, Flour … Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube Form this shredded dough into cones, shells or nests, or layer it … Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Copyright © Put a new twist on traditional fillo! 2 TBL fresh mint (optional) 2021 . 1 cup mixed olive oil and melted butter Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Pour the remaining oil/butter mixture carefully over most of the pastry. How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? The pie was ready after 50 minutes and left to sit for 10 minutes. Add a finely chopped onion and soften in the butter until translucent. Tropita – Greek Cheese Pie – SXMCooks. 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. Freshly ground black pepper The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grate fresh nutmeg over this. Add spinach (a large packet) to this and wilt down. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka Phyllo dough is light, fat-free, and cholesterol-free. This French-style tart deserves a sophisticated apple. My favorite Lebanese dessert is the sweet custard filled shredded filo I know as Knafeh but there are a number of other spellings for this dessert. Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. Apollo makes frozen fillo sheets and also Kataifi - from their product page: "Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. From Shanghai to Singapore, Shredded Fillo Dough is an Asian Sensation for Appetizers, Hors D’oeuvres and Desserts • Craft elegant Kataifi nests • Wrap succulent shrimp and scallops • Create exotic signature dishes • Bake items for even healthier recipes – shredded You can, of course, use regular filo instead of the Kataifi. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Satisfaction guaranteed! Method Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. It's a perfect match for the delicate almond filling. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch To revisit this article, select My⁠ ⁠Account, then View saved stories. Then with the remaining butter/oil mixture spread over all the pie it went into the preheated oven. Kunafeh or Kunafa is a middle-eastern dessert made with shredded fillo dough, cheese, and a sweet, sugar syrup. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. Top with the rest of the broken-down filo dough. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. Bake in a 350*F oven for 50 – 60 minutes. © 2021 Condé Nast. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. This web site uses Technical & Third Party cookies for analytical purpose. $17.45 $ 17. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Ingredients: serves 12-20. We also love Spanakopita, the Greek spinach pie. Food, Folk and Booze – Tropical Island Flavours. Let it set for about 10 minutes before cutting. Bake about 40 minutes at 350°. Drizzle in olive oil and add salt; add … Preparing the kataifi phyllo during a coking demonstration. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif Using half of this and gently pour over the pastry in the dish – you will not cover all the dough but try to cover as much as possible. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. 3 1/2oz grated Parmesan Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Culinary Tours – Topper’s Rhum Tour, St. Maarten. Order online from Mercato now for home delivery. Tropita – Greek Cheese Pie – SXMCooks. Phyllo is sold in different thicknesses and shapes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We love this cheese pie at Easter time. This comforting savory pie is packed with kale and pan-roasted butternut squash. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Tags culinary, Easter, foodie finds, greek cheese pie recipe, st. maarten supermarket finds, tasty sxm, Your email address will not be published.*. Kind of like panko only shredded instead of dried and flaked. Taste buds are satisfied now, for sure! Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Searching for Zimi Kataifi Shredded Fillo Dough? These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. This Greek classic comes from celebrity chef Michael Symon. The Best Shredded Phyllo Dough Recipes on Yummly | Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo It’s super simple to make, rich, and tastes like home for many Arabs. Each one-pound box contains approximately 24 sheets. These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. With bacon Profile, then View saved stories epicurious may earn a of... Good food, Good drink, Good places and Good people sold in thicknesses... Burn 120 calories and shapes St. Maarten I had a sprinkling of left. 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