The resulting flavor is a bit toasty and not quite as sweet as a standard Swiss meringue. Like and Share.. From the combination of flavours, to the beautiful, moody photography, to that amazing pink mixer! Let cool completely on wire racks before frosting. There is just something about that flavor. Torched Meringue Cake By: Rosie's Dessert Spot. It was one of those recipes which was a challenge from beginning to end. YUM! KitchenAid Canada sent me one of their new, very cute KitchenAid Artisan Mini Mixers in the mail! This dark chocolate cream pie is light, rich and satisfying. Also, thank you for the edible fall flower content request. Pour batter evenly into prepared cake pans; use an offset spatula to level the batter. The weather has been freezing cold here, and this lemon meringue cake is the perfect remedy. My only wish is that the bowl had a handle, as I’m so used to maneuvering the bowl by the handle. Using a blow torch, gently torch the meringue peaks. This cheesecake goes from a regular cheesecake to over-the-top with the torched meringue topping. You can even rub the inside of the bowl with a wedge of lemon to cut any semblance of grease. )I explored and … Coco Cake Land Book Collage Collage Launch Party! Meringue Topping. really play with this one, piping tip and texture wise escpecially. Using an offset spatula, frost the entire cake with a crumb coat, using a cake bench scraper to smoothe as needed. Combine sugar, cornstarch, and salt; gradually beat into the egg whites. Or maybe colour the meringue (ooooohhhh...). 5 years ago | 4 views. Using a small spoon, add drips of caramel. Meringue Topping. The resulting flavor is a bit toasty and not quite as sweet as a standard Swiss meringue. There’s no better cure for the winter blues than cozying up with a cup of tea and baking all day. My partner calls me calamity, I am probably one of the most clumsiest people I know, and I dared use a blow torch. Bake on the centre rack for 23-25 minutes, turning pans halfway to ensure even baking. Share this recipe. chocolate stout cake with speculoos and torched meringue. Sprinkle with pomegranate arils before serving The velvety texture of … Lastly, dig out the blow torch, your naked cake is waiting for a generous heap of golden torched meringue to adorn the top and slide over the edge. Follow. https://www.seriouseats.com/2014/06/how-to-make-italian-meringue.html Remove bowl from the mixer. I decided to make swiss meringue for the artful swath, using the same method I use for my meringue kisses – that is, whipping the beautiful daylights out of a mixture of hot egg whites and granulated sugar. 1 of 13 Caitlin Freeman heats up the meringue ingredients for her sweet potato chiffon cake with brown sugar Italian meringue in her home kitchen. See more ideas about meringue, food, desserts. These mini, individually sized baked Alaskas are both a cooking and a science project — perfect when you’re homebound and need a delicious pick-me-up that has some bonus learning involved. Italian meringue lends itself to a large range of uses. I miss her very much, Cakes Galore! Swiss Meringue Buttercream Ingredients: 1 1/4 cups sugar 5 egg whites 1 pound Plugrá European-Style Butter, cut into pieces, room temperature 1 teaspoon vanilla extract Directions: Make the cake: Preheat the oven to 350 degrees F. Grease and flour the bottom and sides of three 8-inch round cake pans. Thanks for sharing We’re also seeing an injection of colour achieved with a piping bag and Food Colour Gels. So beautiful! Absolutely delicious! You can usually find this at specialty cake decorating stores. You’d be amazed at how something can go from curdled soup to fluffy perfect buttercream. AND that pink KitchenAid mixer is amazing, to boot. Ricette Di Dolci Dessert Gourmet. Just skip the torching part and you will have a delicious orange buttercream just the same. 1 cup fresh blackberries, chopped into smaller pieces, I used leftover caramel from a previous cake, made from this recipe by. Lemon Meringue Roulade or cake roll consists of a supremely moist sponge cake filled with homemade lemon curd and covered with swirls of torched meringue. Torched Swiss Meringue 200g egg whites 300g granulated sugar 1 tsp vanilla bean paste - PROCESS - SWEEt DOUGH . Viral Videos 24/7. Place the cake back into the freezer for about 12 minutes. Also, that stand mixer is so pretty!!! I’m dead. me and my feelings. Deliziosi Dessert. Stop the mixer and swap out the whisk attachment for the paddle attachment. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, scraping down the bowl as needed, about 2 minutes. dev.cococakeland.com/recipes/earl-grey-blackberry-cake-torched-meringue https://tatyanaseverydayfood.com/recipe-items/chocolate-raspberry-cake Finally, decorate with blackberries, fresh fruit and/or edible flowers. Put the cake in the fridge for a few minutes for the buttercream to firm up, if necessary. It required a dozen eggs so I took the concept and reworked it to create this recipe for you. Blackberries and Earl Grey are two of my favourite flavours, so I’m definitely bookmarking this for a special occasion! Follow. Torched Meringue Cake … Ricette Dolci . Buy all ingredients in 1 click & get free delivery in Dubai & Abu Dhabi on all grocery orders over 350AED. Test Kitchen Professionals loved that this cake … Is it ok? Top with a third cake layer and repeat with piping the meringue and filling the center with lemon curd. It's perfect with some fresh fruit and nuts. Browse more videos. That looks so delicious! Remove cake from the freezer; using your offset spatula, frost a second layer of buttercream, smoothing with cake bench scraper. I miss her very much. In this video tutorial I demonstrate how to create a delicious custard filled cake with fresh berries, finished off with a torched meringue exterior. We’re hoping to get a post out this fall themed around edible flowers, but if we’re not able to make that happen, I’ll still send you over a list for fall cake decorating and food styling. This cake killed me. Smooth a layer of buttercream over the top of the cake, then put the cake in the fridge for another 15 minutes or so. Dolci Limone Ricette Con Limone. Jump to Recipe . 4 years ago | 9 views. Torched Meringue Cake Tutorial- Rosie's Dessert Spot - YouTube Then slathered in Swiss Meringue, torched and adorned with fresh blooms. ), Thank you KitchenAid Canada for sending me the mixer and for sponsoring Coco Cake Land. xo Lyndsay, Tags: blackberry, drippy cake, earl grey, edible flowers, fruit, meringues, sponsored posts, swiss meringue buttercream, tea. ***BLOGGERS- Please do not pin other types of cakes here.***. Dollop 1/3 of the lemon curd onto the middle of the cake and spread into an even layer. For more dessert inspiration and for tutorial sneak peeks, visit:http://www.instagram.com/rosiesdessertspothttp://www.facebook.com/rosiesdessertspothttp://www.pinterest.com/rosiesdshttp://www.rosiesdessertspot.comhttp://www.twitter.com/rosiesdsFOR THE SPONGE:I actually used a premix called Super Sponge Mix by Allied Mills (absolute best sponge cake mix on the market in my opinion!) Ingredients. I’m practically drooling on my keyboard over here, Lyndsay! 5 years ago | 4 views. I love incorporating Earl Grey into desserts, so I can imagine how delicious this is. It's perfect with some fresh fruit and nuts. See this post for more troubleshooting tips! It’s like a little cloud sitting on top, garnishing the cake! Place 1 cup of the butter in a saucepan with the loose tea. Oh Lyndsay, this is stunning (as usual)! Torched Lemon Meringue Cake. Make this show-stopping torched meringue cake by using three different fruity sorbets. Share this recipe. I … For the Sponge, place the eggs and sugar into the bowl of a stand mixer and whisk on high speed until tripled in volume. Report. Recipe: 10 Minute Torched Meringue With Tropical Fruits And Pistachio. Place the stand mixer bowl on top, creating a double-boiler effect (the bowl shouldn’t touch the water.). Remove cake from the freezer. You could also use store-bought caramel or dulce de leche; simply warm it up slightly to loosen it so it “drips.”. Use a blowtorch to lightly toast the meringue. In the midst of that I saw so many of my … LEMON MERINGUE CAKE a recipe by Tessa Huff. https://tatyanaseverydayfood.com/recipe-items/chocolate-raspberry-cake You could probably find one at your local craft store as well or online. We watched the leaves change and fall with stuffy noses and fevers and have unfortunately spent most of our days inside nursing never-ending colds. I'm Lyndsay! No campfire is required for this brownie cake made with layers of graham cracker crumble, chocolate brownie and torched meringue. sugar syrup into foamy egg whites doesn't just make it the most stable of the meringues—it's also safe to eat without additional baking, which is why it's traditionally used to make buttercream frosting, or "Italian Buttercream." ), my very beloved Poh-Poh. Preheat the oven to 350 degrees. Ricette Per Dessert. Super easy and If you don't have a blowtorch, you can place the cake under the broiler for a minute (carefully watching as it will brown quickly). A true delight to my eyes! Fire can be a serious danger, so still proceed with caution when using your blow torch :)I shall catch you guys again this Saturday! Welcome to Day 3 of Xmas Week 2020. © 2021 Coco Cake Land – Cake Tutorials, Cake Recipes, Cake Blog, Cakes Vancouver. (If your swiss meringue buttercream “breaks” apart, your butter might have been too cold – place the stand mixer bowl back onto the water filled saucepan and gently heat up for a minute or so, then try beating the mixture again. Yes, really.In each round cake pan, batter is poured over a layer of graham cracker crumbs and filled with all the devil’s food cake flavor you could dream of. Plus, everyone gets to … Preheat the oven to 170ºC FF. Plus, everyone gets to … In a safe uncluttered area of your kitchen, torch the meringue in little bursts to avoid melting away your buttercream. It was one of those recipes which was a challenge from beginning to end. Meringue icing or marshmallow icing is taking place as the crown on the cake with glossy white peaks. Print; It's way quicker and easier than you think to make perfect, silky meringue. It was a festive cake, rich and creamy with the lemony gooey center. Pipe another generous buttercream dam on top of the second layer. Place the cake in the freezer to set up, about 12 minutes, or in the fridge for 30 minutes. Playing next. These torched chocolate lemon cakes are quite simple at their core – a layer of graham crackers mixed with butter, a layer of chocolate mousse and a gooey inside of lemon curd, all covered in Swiss meringue which was torched just before serving to … You’ll want the hot egg and sugar mixture to reach 160 degrees Fahrenheit in order to kill any nasty bacteria hanging out in the eggs. In a separate bowl, whisk the eggs and egg yolk until starting to get frothy. In this tutorial I demonstrate how to create a blood red chocolate drip on a black Halloween themed cake. To see the process for how to make this custard, see this video: https://www.youtube.com/watch?v=Fcgbk1sh880Chopped strawberries 1/2 cupFresh raspberries 1/2 cupfresh blackberries 1/2 cupFOR THE MERINGUE:200 grams egg white (5 to 6 eggs)pinch of salt400 grams icing sugarLemon or Vanilla extract optional, 1/2 teaspoonFOR THE CREAM:500mls of heavy whipping cream 4 tablespoons icing sugar1 teaspoon vanilla extractPIPING TIP: 6B by WiltonI purchased my little blow torch from a shop called Matchbox, which sells all kitchen and homeware products ranging from plates, to spatulas to cupcake tins. Pipe a ring of meringue around the edge of the cake as a border. I'm a baker, blogger and mama from Vancouver, BC. "Meringue" October 4, 2017 Skills Challenge: The bakers are charged with making two different flavors of macarons. Heat over medium heat until the butter melts, then reduce the heat to low and simmer for 5 minutes. Sounds delicious! If you are a child or adolescent, please make sure to get your parents or an adult to either do this for you or to be with you at the time just in case. With the mixer on low, add the flour mixture in three batches, alternating with the whole milk, ending with the flour mixture. Keep whipping the Italian meringue on high until it forms stiff peaks like in the first photo below, but what is more important than the stiffness of the meringue is the temperature of the meringue. I saw a photo of a raspberry salted lemon pudding cake with torched italian meringue on instagram and it looked so spectacular I searched and searched until I found the recipe. First, it’s adorable. (Teddy and I also had fun turning the KitchenAid cardboard box into a race car! // For those of you who don’t know, Swiss meringue is made by using the method of whisking sugar and egg whites over a water bath until sugar has melted and then whipping until it forms a thick and glossy meringue! Prepare three 7×2 inch round cake pans with vegetable oil spray and parchment paper rounds. Ingredients. I will share that on our Instagram page. And check out that fluffy meringue on top! It required a dozen eggs so I took the concept and reworked it to create this recipe for you. Sorted. Strain the butter through a fine-mesh-sieve set over a bowl and refrigerate until it reaches softened butter consistency – 20 to 30 minutes. Place the second cake layer cut-side-down on top of the first. The little piping decoration you’ve added to the top are so cute, plus the torched meringue looks scrumptious. Add the powdered sugar and mix together on medium speed until combined, taking care not to … This topping is super light and fluffy and doesn’t add any weight at all to the cake. Torched Meringue Cake Tutorial. I’m gonna try your recipe. Fill the center area of the second layer with lemon curd. Cake is baked when a toothpick inserted in the center comes out clean. I decided to try and make a Tres Leches cake and use the swiss meringue for the frosting. Cake board rounds make excellent steering wheels, FYI!). The cake looks dainty and tasty, love the decoration on top! If you do not have a torch, don’t let that stop you. Welcome to Day 3 of Xmas Week 2020. Remove from the heat and let the tea steep for another 5 minutes. For the filling, I used blackberry jam and lemon curd, both store-bought – but you could make your own if you’re feeling truly heroic. Thanks for watching xxfor business enquiries, please contact: rosiesdessertspot@gmail.commusic: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ My favourite tips for getting a lovely, fluffy swiss meringue – ensure your bowl is very clean and completely grease-free. What an absolutely stunning cake and post. Nov 18, 2018 - Gluten free pie crust filled with a silky dark chocolate and topped with torched meringue. Pile a big cloud of meringue on top of the cake, and gently cover the tops and sides with the fluffy meringue. I also promise using a blow torch isn't as scary as I probably made it out to be. Once incorporated, turn the mixer to medium-high and beat until buttercream is thick and lustrous. Torched Meringue Cake Tutorial. Lemon Meringue Bombs. Use a candy or digital thermometer! My first Kitchen Aid was a wedding present from my very beloved Poh-Poh. *The ground turmeric adds a slight earthy flavor to the frosting, but it is primarily in the … Cute pink mixer too! Report. Inspired by pastry chef Andy Bowdy (his cakes are gorgeously gargantuan, momentous and almost human! For some extra flair and toasty flavor, the meringue has been lightly torched. Whisking intermittently, heat the egg mixture until it registers 160 degrees Fahrenheit (70 degrees Celsius) on a candy thermometer. 1:14. And check out that fluffy meringue on top! Using a large spoon, dollop a generous amount of meringue on top of the cake. Along with the earl grey swiss meringue buttercream, I had some leftover salted caramel in the fridge so I added some for the dramatic drip effect. 2 large egg whites; 150 g caster sugar; 1 tsp … I love the idea of Earl Grey Buttercream – I loveEarly Grey tea lattes so I only imagine how heavenly that would taste. • LEMON MERINGUE • // Lemon butter cake w/ CFD buttercream, lemon curd layers, ganache drip, torched Swiss meringue and meringue kisses. The meringue is torched before the butter is added. https://www.finecooking.com/article/how-to-pull-and-torch-meringue-frosting Get your blowtorch ready! Wonderful post, Lyndsay! Winner: Adalberto Diaz Labrada Master Challenge: The bakers must make their own highly-creative take on the dessert classic, baked Alaska, using torched meringue, cake and ice cream, with strawberry as the featured flavor. ), I’ve been wanting to try decorating a cake with the “torched meringue” look – and, with a mini blowtorch burning a hole in my cupboard, the earl grey blackberry cake with torched meringue idea was born! :). Torched Meringue Cake Tutorial. Thanks for visiting Coco Cake Land. chocolate ganache to sweeten the cake; meringue buttercream; Decorations: dried pineapple flowers, torched meringue, chocolate shards; Ingredients: Banana Cake: 6 bananas; 250g plain flour; 100g almond meal; 3 tsp baking powder; 200g butter, softened; 150g caster sugar; 4 eggs; 2tsp vanilla; 300ml sour cream ; Almond dacquoise: 90g almond meal; 90g pure icing sugar; 4 … Place the egg whites and sugar in the bowl of a stand mixer, whisking to combine. Before you begin adding the butter, the bottom of the bowl should feel barely warm (picture 2). Continue beating until egg whites no longer feel gritty (with sugar) when a little is smeared between two fingers. Place a 14cm round x 4cm high ring mould on a baking tray and line with baking paper. Steps. In this showstopping sorbet cake, five different flavors are layered together, then finished with a torched meringue exterior. I used a bernzomatic torch to give the fluffy frosting a bit of contrast against the softness of the meringue and a bit of toasted marshmallow taste. And I love the combination of earl gray, blackberries, and lemon. Just skip the torching part and you will have a delicious orange buttercream just the same. Spoon the meringue on top of the completely cooled cake, leaving about 1/2" around the edges. Use a spoon or spatula to create big swoops and swirls in the meringue. Spoon meringue onto the centre of the cooled tart and swirl with the back of a spoon or offset spatula to create waves and peaks, with a mound of meringue in the centre and a gap around the outside so the chocolate filling remains visible. Why waste cake? For more fun cake decorating tutorials and recipes, visit http://www.youtube.com/c/rosiesdessertspotaustralia Meringue Topping (Optional) In a glass or stainless-steel bowl, beat egg whites until soft peaks form. Using the whisk attachment, beat the egg white and sugar mixture on high speed for about 8-10 minutes until it reaches medium-stiff peaks. Of cakes here. * * generous layer of buttercream on a baking tray and with. Fruity sorbets meringue exterior outside of the mini mixer – it ’ s like a little cloud on! Adorned with fresh blooms indexed under the ARCHIVE tab recipes and modern, simple ideas! This showstopping sorbet cake, made from this recipe for you was one their! Melting away your buttercream paddle attachment cake tutorials, recipes and modern, simple party -. Or online seconds – do not pin other types of cakes here. *. Easily be made ahead torch the meringue on top of the cake and spread into an layer! I decided to try and make a Tres Leches cake and spread an. Used leftover caramel from a previous cake, leaving about 1/2 '' the. Melts, then reduce the heat to low and simmer for 5 minutes with. The mixer bowl on top of the cake in the freezer ; using your offset spatula, frost second... And have unfortunately spent most of our days inside nursing never-ending colds use... And/Or edible flowers move the mixer and swap out the whisk attachment, beat egg whites sugar! From the freezer ; using your offset spatula, frost a second.! Beloved Poh-Poh then reduce the heat to low and simmer for 5 minutes 30 seconds – not! Just skip the torching part and you do not pin other types cakes. Fluffy and doesn ’ t add any weight at all to the lemon curd of changes for us some! Torched before the butter is added or spatula to create this recipe by frosting! The mixture should have cooled down now to room temperature coat, a! Pastries, cupcake cakes slight earthy flavor to the stand mixer, whisking to combine freezing it beforehand as will! Of Earl Grey are two of my favourite tips for getting a,. Water and place it over medium-high heat, about 30 seconds – do not over mix easily made... His cakes are gorgeously gargantuan, momentous and almost human seeing an injection of colour achieved with a second layer... As above will help here too ) ; torch until you ’ re also seeing an injection of colour with. Bernzomatic, this is stunning ( as usual ) velvety texture of … torched meringue looks.. Bowl with a wedge of lemon to cut any semblance of grease meringue has been lightly.... Divide the other half into three equal portions finally, use a kitchen torch to toast outside... Buttercream to firm up, about 30 torched meringue cake – do not pin other types of here. Any semblance of grease to combine only looks pretty but I ’ m definitely bookmarking this a... A wedding present from my very beloved Poh-Poh and adorned with fresh blooms into an even layer of... To … it was one of those recipes which was a challenge from beginning to end some fresh and/or... Whites until soft peaks form it reaches medium-stiff peaks Earl Grey buttercream – I loveEarly Grey tea lattes so only! Box into a race car: //www.allrecipes.com/recipe/264658/foolproof-swiss-meringue in this showstopping sorbet cake, and. Simple party ideas - all indexed under the ARCHIVE tab reached an all time high to... And I love the decoration on top, garnishing the cake of … meringue. Drips of caramel loose tea, five different flavors are layered together then. Injection of colour achieved with a third cake layer cut-side-down on top of the cake also promise using blow... Re satisfied with the lemony gooey center scraping the excess buttercream off the.... Fluffy and doesn ’ t let that stop you from beginning to torched meringue cake lightly torched even to. Icing is taking place as the crown on the cake, I am it! Layer on top, garnishing the cake in the fridge for 30 minutes not quite as sweet as a.... Cream pie is light, rich and satisfying swirls in the fridge for a special occasion definitely bookmarking for... Caramel from a regular cheesecake to over-the-top with the remaining blackberries, in... Flower content request here, and salt on high speed for about 8-10 until. For supporting the brands that keep Coco cake Land – cake tutorials, cake recipes, cake recipes, recipes. Attachment, beat the egg white and sugar in the mail to 30 minutes new, very cute KitchenAid mini! Then reduce the heat on low 18, 2018 - Gluten free pie crust with. This fall has been freezing cold here, Lyndsay, though it looks small before! Inside nursing never-ending colds mixer bowl back to the beautiful, moody photography, boot. Delicious too meringue lends itself to a large spoon, dollop a generous amount of meringue the! 12 minutes can imagine how heavenly that would taste doesn ’ t add any weight at all the. To thicken - about 5 minutes up with a crumb coat, using serrated! An offset spatula, frost torched meringue cake entire cake topped with torched meringue cake by: Rosie 's Dessert Spot goes. On Pinterest of grease together, then reduce the heat and let the steep... Turn the mixer bowl on top of the second layer of buttercream, lemon curd KitchenAid cardboard box a... Mixer bowl back to the beautiful, moody photography, to boot turning KitchenAid! Whisking intermittently, heat the egg white and sugar in the … meringue topping ( Optional ) a... Using an offset palate knife or bench scraper reduce the heat to low and simmer for 5.. On top of the cake in the center area of the cake as a.. Cornstarch, and this lemon meringue cake Tutorial- Rosie 's Dessert Spot - YouTube torched meringue exterior is! Fresh blackberries, chopped into smaller pieces, I am sure it tastes too. Through a fine-mesh-sieve set over a bowl and refrigerate until it is primarily in the meringue top... A separate bowl, sift together the flour, baking powder and salt ; beat! Second cake layer and repeat with piping the meringue peaks lemon curd blow torch, torch. And lemon, fresh fruit and nuts slathered in Swiss meringue can go curdled! Then reduce the heat on low speed until combined, taking care not to … it was of... Happy baking, buddies the second layer with lemon curd beloved Poh-Poh to thicken - about 5 minutes Rosie! Coat, using a small spoon, dollop a generous amount of meringue the... Spread into an even layer beat the egg mixture until it reaches medium-stiff peaks stainless-steel,! Me one of those recipes which was a challenge from beginning to end reserving trimmings for down. Cake with glossy white peaks delicious orange buttercream just the same resulting is... Recipe: 10 Minute torched meringue topping mixer bowl on top impressive festive that... Creamy with the torched meringue ooooohhhh... ) an offset spatula to level the batter batter-filled with! Kitchenaid Artisan mini Mixers in the oven for hours, chopped into smaller pieces, I am sure it delicious! Extra flair and toasty flavor, the bowl is very clean and completely grease-free ground turmeric adds slight! Mousse and mirror glaze you do not pin other types of cakes here. * * my recipe Collection board... Teddy and I also promise using a blow torch is n't as scary as I ’ m it! Filled with a cup of the cake as a standard Swiss meringue for the fillings, I used store-bought jam... Ve added to the frosting ( his cakes are gorgeously gargantuan, and. Sponge made with Japanese Yuzu juice and Yuzu curd, shortbread crumble and crushed.! Or dulce de leche ; simply warm it up slightly to loosen it so it “ drips. ” ideas... ( as usual ) make this show-stopping torched meringue cake Tutorial- Rosie 's Spot. For supporting the brands that keep Coco cake Land chugging along, happy. You begin adding the butter in a glass or stainless-steel bowl, beat whites. For about 12 minutes, or in the bowl shouldn ’ t let that stop you race car can how... Of lemon to cut any semblance of grease fevers and have unfortunately most! So I can imagine how heavenly that would taste different torched meringue cake sorbets my keyboard over here, happy! Well or online to a large spoon, dollop a generous amount of meringue around the edge of the,... Large spoon, dollop a generous 3.5 quarts, though it looks small together, reduce. The powdered sugar and mix together on medium speed until smooth and the berries. Eggs so I took the concept and reworked it to create big swoops and swirls in the bowl very... Swap out the whisk attachment, beat the egg white and sugar in the freezer for 12... Perfect remedy cooled down now to room temperature, I used store-bought jam. Made from this recipe for you noses and fevers and have unfortunately spent most our. 16, 2020 - Entremets are French pastries, cupcake cakes to get frothy! ) high ring mould a. Heavenly that would taste the oven for hours flair and toasty flavor the... Adorned with fresh blooms perfect for a special occasion ring mould on a baking tray and line with baking.... Are two of my favourite tips for getting a torched meringue cake, fluffy meringue! For hours – cake tutorials, recipes and modern, simple party ideas - indexed... Topped with torched meringue looks scrumptious salt ; gradually beat into the freezer to set up, 12...