Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. The potatoes in my batch ranged from purple, blue and yellow. Cook until fork tender, about 10-12 minutes. Drizzle olive oil over top + smokehouse maple seasoning. We used an 8×10 disposable aluminum pan. Flip potatoes and reduce heat to medium-low. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. Tear off a 20-inch-long piece of heavy duty aluminum foil; coat with cooking spray. 2. Roast at 425˚ for 20-30 minutes, depending on your oven’s exact temperature. In a large bowl, combine potatoes, oil, lemon juice, oregano, thyme, garlic, 1/4 tsp salt and pepper; toss until well-mixed and coated. Toss well to coat each potato. https://www.sunset.com/recipe/grilled-fingerlings-with-dill 1. Cook until golden brown and crispy, about 8 minutes. Cut the potatoes in half and, in the meantime, heat oil in a large non-stick pan… They are great for pan frying or roasting, as it … How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. The toppings cling to the skins of the hot potatoes, … You don’t want to layer the potatoes so make sure the pan is big enough to allow air flow between. Fingerling potatoes are medium waxy, with a firm, yet fluffy texture that retains a nice bite and holds up perfectly to roasting. Place cut side down on a half sheet pan, creaful not to crowd the pan. Tossing the potatoes with herbs, cheese, and zest after cooking prevents these items from becoming dessicated in the oven. Make Fingerling Potatoes. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Available seasonally throughout Canada and USA. Season with sea salt and black pepper. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. https://www.williams-sonoma.com/recipe/grilled-fingerling-potatoes.html After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. Add potatoes to pan, cut side down. Flavorful, vibrant toppings. Shaking the pan helps the potatoes brown evenly. Fingerling potatoes have a bit of a nutty or buttery taste. Shake the bag to cover the potatoes and place them in a disposable pan. These funny looking little potatoes don’t just add to the appearance of your dish, they also have a robust flavor! Heat oil in a cast-iron skillet over medium-high heat. Oh HIIIII, long time no talk.You may have already seen on Insta and Snap, but I had the opportunity to take some interior design photos for an interior website/portfolio, and I was shooting from 8-4:30 on Thursday. Flip the potatoes at the 20 minute mark. Preheat outdoor grill to medium-high. 3. These Skillet Roasted Fingerling Potatoes are made—you guessed it—on the skillet, and they’re super crispy, too! Instructions. It stands out equally well in salads and scalloped potato dishes. They’re done when they are fork tender. Slice potatoes in half, lengthwise and place in large mixing bowl.