Measure out red lentils (masoor dal) and yellow lentils (moong dal) and wash them. In Sameen’s book, she adds whole green chillies, chopped tomatoes and fresh coriander leaves. Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. This mashes the lentils up creating like a thick chunky stew. My name is Kiran. I prefer to use split moong daal, which cooks faster. Oil is heated till hot, and then onions, ginger, garlic and/or spices are added to the oil. Cook for about 30 seconds - 1 minute till the cumin and red chillies change colour and release their aroma. It can be done at the beginning of the cooking process or at the end, like was done in making this moong masoor dal. Read More…, Copyright © 2021 Pakistan Eats on the Foodie Pro Theme. More coming! She learned to make these spiced potatoes (and this masoor moong daal) not from her mother but from her Gujarati […], Your email address will not be published. Ready in less than 30 minutes, it’s an excellent option for a hearty and quick dinner. I have always had a special place in my heart for its residents. Simply delicious! Add more water if desired, or just cook it for a few minutes if a thicker gravy is preferred. I have a question. If using a pressure cooker this will take 2 minutes. Pulses or dalain are of great nutrition.All kind of daal are an essential part of diet. Serve. Serve with rice, roti, chapati or naan. Once the oil becomes aromatic, add whole red chilies. Cooked rice add good mouth feel. Matar Yakhni Pulao, Honey Chicken Noodles and Moong Masoor Ki Daal ka Soup - Matar Yakhni Pulao, Honey Chicken Noodles and Moong Masoor Ki Daal ka Soup - Here is a tasty rice dish that is so rich in fl ... KhanaPakana.com. So that can take 2 – 3 minutes for sliced onions, and 30 seconds or so for spices. Wash both the lentils together and soak. Read the full story about Karachi’s diverse kitchens here, and see recipe below. My chachi, also from Karachi, lived in a Gujerati community and often makes Gujerati inspired dishes including a daal very similar to this. Bring heat to low and cover. I'm Maryam, a food writer and enthusiastic home cook, excited to share traditional but accessible Pakistani recipes. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Ingredients need to be cooked enough for them to release their flavour and aroma. Dal can be served with rice, usually basmati but brown rice is also a delicious option providing a nutty flavour that complements the dal quite well. As the spices and herbs are fried off in the oil, their aroma and flavour is released, and infused into the dal when the tempering is added. My young aunt from Karachi showed me how to prepare this mixed masoor moong daal that she learned from her Gujarati friends. Add crushed ginger and garlic, kadi pata, chopped onion, tomato, turmeric, and red chili powder, and … Add ginger-garlic paste to it, saute for a minute. Add crushed ginger and garlic, kadi pata, chopped onion, tomato, turmeric, and red chili powder, and green chili. salt (according to taste) 1/2 tsp chili (Lal Mirch) powder 1/4 tsp turmeric (Haldi) powder 6-7 whole black pepper (Kali Mirch) 6-7 cloves (Laung) 1 black cardamom (Bari Ilaichi) 1 tsp. Add lemon juice just before serving, to relish its fresh taste and flavour. Add onion, garlic paste, ginger paste and turmeric powder. All Rights Reserved. If I am eating with roti, I will add less water and make it more thick and stew-like. It’s only recently that I began to visit Karachi for work, and became infatuated with its chaos and grit. Paneer and dal provide the necessary nutrients like protein and calcium required to be physically active. Some popular sides include pickles (achaar), fried green chillies, Lemon Blueberry Muffins - Quick and Easy Recipe, Masoor Dal (Red Lentil Curry) • Curious Cuisiniere, How to make Baked Brie with Garlic and Chili, Chicken Manchurian Recipe (Indo Chinese Recipe), How to make a Cheese Board for South Asians (Add a Pakistani Indian twist to your Cheese Board). even i had missed this simple and healthy masoor ki daal from my blog, though i prepare it quite often like once or twice a week. Bring to a simmer. To make this dal recipe, there are two types of lentils required. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. After frying for a while, add 500 - 600 ml water and bring to a boil. Try out this delicious balti dal, made with combination of masoor dal and moong dal. Oil is heated till hot, and then onions, ginger, garlic and/or spices are added to the oil. Add lentils to a stockpot and add 5 cups of water. Dal (Lentils) are the basic and an essential staple foods and therefore following dal recipes in cooking everyday foods in Pakistan and India is natural. Hi! This type of dal is popular in India and Pakistan, and can be served with either roti / chapati or rice. Cuisine Indian, Pakistani. I prefer to keep it on the dryer side when serving with bread, and on the liquid side when serving with rice. Heat 1 to 2 tbsp. At this point, I use a whisk or a wooden spoon to mix the lentils vigorously. Few minutes before the lentils are done, heat oil for tempering in a small frying pan or small wok. Dal can be served with rice, usually basmati but brown rice is also a delicious option providing a nutty flavour that complements the dal quite well. This recipe is toddler approved. It can also be served with roti, chapati, naan and even bread. We are using two very popular lentils here. Once the water comes to a boil, put heat to low and cook for about 15 minutes till lentils are soft. Heat oil in a pan. I am originally from there, but have rarely visited since I no longer have any family there. Add To Favorites Cooking Video Views: 5225 Rated: 3 times Hara ... KhanaPakana.com. A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. It is easy to make, healthy and very nutritious recipe. Pour the tempering ingredients over the dal, and mix through. POTATOE FINGERS. Today I am sharing another favourite recipe of mine for moong masoor dal or dal made with red and yellow lentils.… I must try this, Thanks so much Fatima! WHAT IS INSTANT POT MOONG AND MASOOR DAL? You can also use an immersion blender. Once the mustard seeds begin to pop, add cumin seeds. Hi! Every tempering ingredient adds a unique flavour to the final dish so by varying the tempering ingredients, one can create many versions of the same dal. Heat oil in a pan, and saute ginger garlic paste and turmeric. In the case of this moong masoor dal, some tempering combinations that are possible include: Just remember to add ingredients one by one, and in the right order starting with the ingredient that takes the longest time to cook. ginger (Adrak) paste 1 small onion Ever since I was a kid, Daal Chawal (rice) has always been my favorite. Red lentils or masoor dal on the top left and yellow lentils or moong dal on the bottom right. It’s not necessary to soak masoor dal or moong dal as they both quickly but I usually soak them for a few minutes till I prepare the rest of the ingredients. […] Moong masoor dal is made from a combination of red lentils (masoor dal) and yellow lentils (moong dal) […]. Masoor dal also is known as sabut masoor dal, whole masoor dal or brown lentil in English. Ready in less than 30 minutes, it’s an excellent option for a hearty and quick dinner. You can dress up the recipe as much as you want. Both types of lentils should be easily available at any big supermarket, or at an Indian and Pakistani grocer. 3: Milk 1 large glass . Are the round whole red chiles dried or fresh? Save my name, email, and website in this browser for the next time I comment. One is masoor dal also known as red/orange lentils and are basically red lentils, split and skinned. Add the two types of lentils and cook them till they are soft. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Dal can be served on its own, but as it’s such a simple dish, it is usually served with a few sides that add texture and flavour. … Today I am sharing another favourite recipe of mine for moong masoor dal or dal made with red and yellow lentils. It can be done at the beginning of the cooking process or at the end, like was done in making this moong masoor dal. every time i prepare it, i introduce some variation to masoor dal and it could be in thickness, tempering or even mix it with other dal. Course Dinner, Lunch. Heat split Moong Dal and water with red chili powder, coriander powder, turmeric powder, garlic paste, Until boiling. The amount of water used in a daal recipe depends on personal preference. The recipe I am sharing today is Brown Lentil curry also know as Whole Masoor dal. At our home, every Monday or at least alternate Monday would be brown lentil day … The recipe below is a very basic recipe for the masoor ki daal that was prepared at my home. I am gonna show you how to make the Delicious Dish ( Moong Masoor Ki Daal ) at home. Dal or daal recipes are always found in diaries of Pakistani and Indian women. Moong ki daal is very easy to make at home because it can easily be prepared in just 20 minutes. I think i forgot to add the salt to step number 3, […] up eating in my home in Islamabad. Tadka Dal made with Moong & Masoor Lentils If you’re looking for a more indulgent daal, then Tadka Dal is your answer. Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. Add all the spices. These are my favourite lentils. You can also add various types of greens (for instance, spinach) and tamarind to add sourness. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Fry sliced onion in it till light golden. The technique of tempering (also known as tarka or baghaar) is very unique to Indian and Pakistani cooking, and used in many different recipes. To keep updated with recipes, stories and so much more follow me on Facebook and Instagram. In November, I wrote about my love for Karachi and its food for TASTE and shared the recipe of my aunt’s masoor moong daal. Sep 24, 2019 - For MAsala moong masoor dal, Soak the red and yellow lentils for 20 min...in a cooking pot, add 5 tbsp of cooking oil, sliced onions along with cumin seeds. See gujarati aloo (potatoes), baghara baingan, and gawar sabzi. In a pot take soaked lentil with water, add onions, tomatoes and all spices. Saute for a minute and then add the lentils along with salt. https://www.urdupoint.com/cooking/recipes/masoor-dal-342.html Moong Masoor Ki Daal | Dawat E Rahat With Chef Rahat | 13 July 2018 | AbbTakk News AbbTakk is an Urdu Private Pakistani News Channel Based In … i guess dal recipes are such a common recipe in every indian household, yet we do not give great importance to it. This dal recipe is super easy to make, and can be ready in less than 30 minutes. Add water, stir through and bring to a boil. Serve it with ch ... Related Searches: Balti Dal. Required fields are marked *. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Today I am sharing another favourite recipe of mine for moong masoor dal or dal made with red and yellow lentils. Heat oil in a pan and then add the onions, garlic cloves, red chillies and cumin seeds one after the other. Sliced onion + cumin seeds + green chillies. Carefully pour the tempering mixture over the lentils (including the oiand mix through. There is a big number of lentils available in the market and so the recipes of dal is countless at the moment. This mixed daal has more texture and flavor, thanks to the addition of tomatoes, ginger, garlic, and onion; and generous amount of kadi pata (curry leaves). If I am eating with rice, I will add more water to make it more liquid and coat the rice better. The recipe is pretty easy and simple but I still took a few cooking shots for you … I have frequently looked to my Karachi friends and family for inspiration for the blog. My quick affection for Karachi however, did not really come as a surprise. If you are looking for other Desi vegetarian recipes, check out the following: Would love it if you could try out and rate the recipe, and let me know how it was in the comments below! There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Measure out the two types of dal in a bowl and clean them properly – remove any stones or debris and then wash the lentils. Then add the whole red chillies followed by the cumin seeds. * 1/2 teaspoon salt (adjust to taste) * pinch turmeric powder (haldi) * 1/4 teaspoon cayenne pepper Learn how your comment data is processed. Ingredients ½ cup Moong Dal (Dhuli) presoaked for 2-3 hours 1 tsp. MASOOR KI DAAL (LENTIL) View 65270. These are dried chiles, they can be found in either South Asian or Central American grocery stores. If using whole moong daal, soak overnight. Now add chopped tomatoes and fry till they are soft. Continuing in my irreverent vein I also like to mix masoor (red lentils) with moong to improve the flavor of the daal, ... Hyderabadi Chicken Pulao - Pakistani Recipe. It’s combination of two lentils that are moong and masoor. This type of dal is popular in India and Pakistan, and can be served with either roti / chapati or rice. The daal that I grew up eating was either green lentils (kaali daal) or simple red lentils (masoor daal) boiled with some turmeric and red chili powder. I grew up in Islamabad, and went to college in Lahore. « Bilquees’s Gobi Gosht (Cauliflower with Lamb). Dal can be served on its own, but as it’s such a simple dish, it is usually served with a few sides that add texture and flavour. Copyright © 2017 - Mirchi Tales. However, you can also take only red lentils or yellow moongs. Daal recipes. This recipe is good and very healthy because of Red Lentils (Masoor daal), Yellow Lentils (Mung Daal) is good nutritional food. I am a marketer by profession, and a food blogger by accident. Hope you like it x. Hi there! Such as this kaali daal that is made with black gram lentils which I love having with rice. how to make Moong Masoor ki Daal a mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas. Such as this. After they have changed color slightly, pour the tempered oil on top of the dal. Here is a link which shows photos of both lentils- masoor and moong. Let the spices cook for a minute. Some popular sides include pickles (achaar), fried green chillies, kachumber salad (made with onions, tomatoes, and cucumber), pappadums or shami kebabs. mung bean, found in specialty Indian/Pakistani grocery stores, curry leaves found in specialty Indian/Pakistani grocery stores, found in specialty Indian/Pakistani grocery stores. of oil in a saucepan and add mustard seeds. Thanks! Let daal cook for 45 minutes to 1 hour. Wash the masoor daal and moong daal till the water runs clear. Then add the garlic cloves and saute for a minute till they turn golden brown. It’s made with two type of lentils: moong and masoor, and finished off with a delicious tadka which is made with sliced onions, garlic, and cumin seeds. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Notify me of follow-up comments by email. I love Karachi. This is a great recipe to try if you are a beginner at South Asian cuisine or new to cooking altogether. Hi Everyone My names is Yasmin Huma Khan. Your email address will not be published. This site uses Akismet to reduce spam. Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day. I adjust depending on how I am going to eat the dal. Moong Masoor Dal (Indian Red Lentil Soup) Here I have mixed yellow moong dal (de-husked green gram) and masoor (red lentils) for this recipe. Moog masoor ki daal is very easy to make at home because it can easily be prepared in just 20 minutes. Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. These don’t need to be soaked as they cook pretty quickly, but I usually soak them for a few minutes till I am gathering the rest of the ingredients. Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils (also known as masoor dal) and a tempering of sliced onion and garlic. Add more water if required at this stage, otherwise cook for a few minutes on low simmer till soft and tender. Once the daal is ready, begin to get the tadka ready. Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Sarah– This recipe is all about combining two lentils and coming up with one of great taste. cumin seeds (Zeera) 1 tsp. Such as this kaali daal that is made with black gram lentils which I love having with rice. A lot of regions use pulses in their daily diet.Urdu Point provides daal recipes.Daal in English is known as pulse.There are a lot of daal recipe Pakistani.Recipes of daal Hindi are also famous in the world due to unique taste.Urad dal in English is known as black lentil. Save my name, email, and website in this browser for the next time I comment. EASY Pakistani Aloo Gosht or Meat and Potato Curry. Wash and soak dal for 30-35 minutes. Sign up and receive the latest recipes via email. Masoor Daal is a famous food in India, & … Their easy confidence, cosmopolitanism, work ethic, and no-fuss attitude have always served as an important counterweight to the provincialism I found in my hometown. Thanks for checking. It’s an easy and quick recipe. This variety of lentils is very common and can be easily found in grocery stores. It can also be served with roti, chapati, naan and even bread. * 1.5 teacup red lentils (masoor or Lens culinaris) * 1/2 teacup yellow moong lentils (the variety with husk/skin removed), found in Pakistani / Indian grocery stores. Moong ki Daal ke Mangoray is a such recipe which can impress your family. December 20, 2017 by Maryam Jillani 7 Comments. Bring it to boil then cover … This is the same reddish/orangish split lentil that is just whole with skin. Meanwhile, prepare the tempering on the side. The technique of tempering (also known as tarka or baghaar) is very unique to Indian and Pakistani cooking, and used in many different recipes. Moong dal brings thickness to the masoor dal … The other is moong dal also known as yellow lentils or mung beans, split and skinned. Once the oil is hot, add onions and fry till light golden. Now add tomatoes, green chopped chilies and cook until dal is tender and thickened. Hello Hello! I prefer to keep it on the dryer side when serving with bread, and on the liquid side when serving with rice. https://pakistanichefs.com/tasty-moong-dal-pakistan-food-recipe It’s very different from the masoor ki daal or kaali daal or masoor mong daal featured earlier because it’s dry and had with a naan or chapati instead of […], […] diverse culinary palette as a child than I was. Cook for 10 -12 minutes on a low flame. As the spices and herbs are fried off in the oil, their aroma and flavour is released, and infused into the dal when the tempering is added. Stir vigorously with a whisk, or use a wooden spoon or an immersion blender to mash up the dal and create a smooth and chunky texture. Liquid and coat the rice better home in Islamabad measure out red lentils or yellow.... Color slightly, pour the tempering mixture over the dal, and mix through read the full about! Big number of lentils should be easily found in grocery stores region the recipe I am a lover! Frying pan or small wok have always had a special place in my heart for residents. Popular in India and Pakistan, and green chili turn golden brown kadi pata, onion. Red chillies followed by the cumin seeds and flavored with tomatoes, garlic cloves and saute a! Onions, ginger, garlic paste and turmeric powder, garlic and/or spices are added to the oil bottom... Dal recipes are always found in diaries of Pakistani and Indian women how to make and! Baghara baingan, and a food writer and enthusiastic home cook, excited to share traditional accessible. Since I no longer have any family there oil is hot, add 500 600... Wooden spoon to mix the lentils are soft ingredients need to be cooked enough for to. Are added to the oil becomes aromatic, add cumin seeds recipe is all about combining lentils! Mung beans, split and skinned a popular vegan lentil curry recipe from India Pakistan... With red and yellow lentils or moong ki dal and the red lentils ( including the mix! Gon na show you how to make at home because it can also add various types of greens for! Can be served with home cook, excited to share traditional but Pakistani... And enthusiastic home cook, excited to share traditional but accessible Pakistani recipes Asian cuisine or new to Cooking.... At this point, I am a marketer by profession, and saute for a minute the dal, masoor. Mashes the lentils ( moong masoor dal, whole masoor dal … https: //pakistanichefs.com/tasty-moong-dal-pakistan-food-recipe Let spices... A pan and then add the whole red chilies add crushed ginger and garlic, kadi pata, onion... Browser for the next time I comment easily available at any big supermarket, or just cook it for minute! Excited to share traditional but accessible Pakistani recipes powder, turmeric powder, garlic, kadi pata, chopped,. Ever since I no longer have any family there prepared in just 20.. Great recipe to try if you are a beginner at South Asian or Central American grocery stores chapati. I have frequently looked to my Karachi friends and family for inspiration for moong masoor dal recipe pakistani blog and cook them they... Dal also known as red/orange lentils and are basically red lentils ( including oiand... Ch... Related Searches moong masoor dal recipe pakistani balti dal turn golden brown always found in either South Asian or Central grocery... I grew up in Islamabad Until boiling and saute for a few minutes before the lentils ( moong dal..., moong masoor dal also known as yellow lentils ch... Related Searches: balti,! Powder, and red chillies followed by the cumin and red chili powder, garlic cloves and saute garlic... And can be found in either South Asian cuisine or new to Cooking altogether cold day a cold.. Colour and release their aroma or new to Cooking altogether from, the ingredients used and it. Of lentils and coming up with one of great taste in diaries of Pakistani and Indian women and what is. And Indian women and green chili if using a pressure cooker this will take –! Using a pressure cooker this will take 2 – 3 minutes for sliced onions garlic. In this browser for the next time I comment Chawal ( rice ) has always been my favorite they. Recipe in every Indian household, yet We do not give great importance to it Indian.. Make it more liquid and coat the rice better is just whole with skin daal recipes are such common... Dal provide the necessary nutrients like protein and calcium required to be physically active home because it easily... Lentils which I love having with rice with tomatoes, green chopped chilies and for. Calcium required to be physically active, green chopped chilies and cook them till they are soft going eat. Fresh taste and flavour, made with red and yellow lentils ( including the oiand mix through combination of lentils... Red chili powder, garlic and/or spices are added to the masoor dal or brown lentil in.. Follow me on Facebook and Instagram Islamabad, and see recipe below a small pan! Like a thick chunky stew be prepared in just 20 minutes Bilquees ’ s an excellent moong masoor dal recipe pakistani for a and! That I began to visit Karachi for work, and can be easily found in of. In Sameen ’ s an excellent option for a minute and then add the two types greens! Golden brown Let daal cook for about 30 seconds - 1 minute till they soft! Is masoor dal curry soup on a cold day one after the other from her gujarati friends after the.. Eats on the liquid side when serving with rice, roti, chapati, naan and even bread so! Keep it on the top left and yellow lentils Rated: 3 times.... … ] up eating in my heart for its residents two very popular here! Easy to make, and then onions, ginger, garlic paste, Until boiling a such recipe which impress. Taste and flavour 45 minutes to 1 hour salt to step number 3, [ … up... Get the tadka ready popular vegan lentil curry also know as whole masoor.. Dal … https: //pakistanichefs.com/tasty-moong-dal-pakistan-food-recipe Let the spices cook for a minute super easy to make at home because can... Low and cook Until dal is popular in India and Pakistan, and can be served with with chaos... Seconds or so for spices seeds and flavored with tomatoes, green chopped and! ’ s an excellent option for a hearty and quick dinner traditional but accessible Pakistani recipes tomato turmeric. Any big supermarket, or just cook it for a minute Gosht or Meat Potato... The masoor daal and moong daal that is made with red and yellow lentils a... A pressure cooker this will take 2 minutes green chopped chilies and cook Until dal is tender and.! Water if required at this point, I will add more water if desired, just... And yellow lentils or mung beans, split and skinned now add tomatoes green... Of this protein-rich curry soup, there is nothing more soothing than a bowl of this protein-rich soup... Physically active must try this, Thanks so much more follow me Facebook! If I am sharing another favourite recipe of mine for moong masoor ki daal is very and! Known as sabut masoor dal or dal made with red and yellow lentils use. Calcium required to be physically active great taste through and bring to a stockpot and add mustard begin... Daal, which cooks faster her gujarati friends tempered with cumin seeds one after the other is dal. You can tell, I use a whisk or a wooden spoon to mix the lentils soft! Preparations of dal depending on how I am gon na show you how to make, and. Chili powder, coriander powder, turmeric, and went to college in Lahore paste and powder! Protein and calcium required to be cooked enough for them to release their aroma will! Delicious Dish ( moong dal on the region the recipe as much as you can also be served with,... A low flame otherwise cook for about 30 seconds - 1 minute till they are soft green... And flavour updated with recipes, stories and so the recipes of dal depending on the top left and lentils! To relish its fresh taste and flavour till light golden 600 ml water and make it more thick stew-like! Related Searches: balti dal prefer to use split moong dal also known as sabut dal. Recipe from India and Pakistan, and green chili been my favorite Copyright © 2021 Pakistan Eats on region. At home s Gobi Gosht ( Cauliflower with Lamb ) my Karachi friends and family inspiration!, naan and even bread cumin moong masoor dal recipe pakistani the garlic cloves and saute ginger garlic paste, ginger paste and powder. By profession, and website in this browser for the next time I.. Measure out red lentils or masoor dal curry soup, there are many preparations dal. 1 minute till they are soft the Indian subcontinent and can be easily available at any big supermarket or. Garlic cloves and saute for a hearty and quick dinner or yellow moongs recipe, there are types... ( for instance, spinach ) and tamarind to add the lentils are soft Maryam, a writer! 3, [ … ] up eating in my heart for its residents the region the recipe from! Along with salt coriander leaves my quick affection for Karachi however, can! Asian cuisine or new to Cooking altogether, and saute for a minute dal! Potato curry small frying pan or small wok many preparations of dal depending on the region recipe. Red chilies and moong daal till the cumin seeds side when serving moong masoor dal recipe pakistani bread, and a food writer enthusiastic! Cuisine or new to Cooking altogether mashes the lentils along with salt profession, and can be served with home... A thick chunky stew lentils that are moong and masoor, add onions and till! Show you how to make the Delicious Dish ( moong dal, tomato turmeric! Small frying pan or small wok is tender and thickened the latest recipes via email 500. This stage, otherwise cook for 45 minutes to 1 hour, otherwise cook for a minute till are... And as you want moong and masoor dal or daal recipes are always found in grocery stores Asian Central... Add less water and make it more liquid and coat the rice.... Impress your family like a thick chunky stew recipes, stories and much...