Place the lobster tail shell side up on the table. Try these great grilling recipes for the spring and summer. Cut the lobster tails in half as described above. Cook the lobster in boiling water for 5 minutes, then transfer it to a bowl of ice water to cool. Use a sharp knife to cut the meat down the center without cutting all the way through. I’m working on some lobster recipes this coming weekend for a friend’s book. The lobster tail is, undeniably, the most popular portion of a lobster’s body to eat because of its thick, tender, tasty meat that can be fried, grilled, or baked to perfection. Simple, delicious and full of smokey flavor! Grill flesh side down for approximately 5-7 minutes, then flip. Set aside. Yours look quite good. Line up the bottom blade right under the shell, not within the meat itself. Fold the lobster tails in half so that the meat is exposed from the cutting side (see photo below). Place your hands on each side of shell and push down until tail pops about halfway out of shell. Heat until the butter fully melts and then set to the side. (keeping lobster in the shell). If you are looking for a great recipe with a more elaborate presentation, check out my how to grill lobster tails post. The wooden skewers help prevent the tail … The flavor really comes across in the lobster. Using kitchen shears, cut top of lobster shell from meaty portion of tail. Flip over and do the same on the bottom of the tail. The beauty of lobster as the centerpiece of an entree is the plethora of sides that can accompany it. For this one, I used the charcoal grill. ©2018 Maine Lobster House. You can also leave the end of the tail connected inside of it's shell and use the lobster shell as a barrier between the tail and the sheet so it won't stick. 4. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes. Place the halves cut-side up on a baking sheet and brush the meat with melted butter. Place the lobster directly over the heat with the meat side down. If using frozen lobster tails begin preparation by thawing the tails. All Right Reserved. Print this recipe. You might be able to cook them, but you’ll end up with tough outer meat while the inner meat has barely reached the proper temperature. Pull all of the lobster meal inside the shell up above where the cut ends and lay it gently on top of the shell. Method: Place the lobster on its back on a tea towel to prevent slipping. It is about time that spring has finally sprung upon us. Once the meat is expose cut the tail in half with a sharp carving knife. Italian Bakery Butter Cookies – Plus a Zulay Cookie Press Giveaway! Grilling Lobster Tails **You can cut the lobster tail in half for this method or leave it whole. Figure another 4-5 minutes after you flip the tail. Butterflying allows heat from the grill, oven, or fryer to penetrate every piece of the tail’s meat for a more even cook. Then cut through the head in the same way. You should now be able to separate the two halves. This works great over a gas grill too. Continue cutting the upper-shell all the way to the base of the tail. 5. Others prefer to split the tail right down the middle and cook each half in their shell. © 2019 - Savoryreviews.com -As an Amazon Associate I earn from qualifying purchases. Cut right through the center of the shell down the middle of the lobster tail. When you butterfly lobster tail, you cut the crustacean through its shell and into the meat, essentially splitting it into two halves. Gently pull the tail meat up out of the shell, so that the flesh stays exposed, sitting between the shell top halves. Remove the clear, white vein running through the center of the meat by lifting and pulling. Some people prefer to pull all the meat from the shell, although this can be tricky to do without drying out the lobster. https://fish-recipes.wonderhowto.com/how-to/cook-lobster-tails-home-314840 Use a knife to cut into the lobster tail flesh. Stop where the bottom flares out since you want to leave the end of the meat attached. Hold down tail with one hand; using a cleaver or chef's knife, and starting at the center of the lobster where the tail meets the body, cut in half lengthwise. Did I mention it is easy to eat! Bring a large pot of salted water to a rolling boil. Leave the fan tail intact. cut through the top of the shell and through the meat, stopping just before the bottom shell. Learning how to cut lobsters and take it apart requires some practice. Slip the tip of kitchen shears or heavy scissors into the middle of the hard rounded side of each lobster shell and cut down all the way to the tail fan, being careful not to cut meat. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Cut right through the center of the shell down the middle of the lobster tail. To grill it, you will need to cut the shell. Start near the tip of the tail and cut through the lobster flesh along the cut line. You can either cut the tail in half lengthwise or you can just cut the shell down … Cut the tail Hold a lobster tail in one hand with the top of the hard shell facing up. In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Season the lobster with a little salt and then brush it with the garlic butter. Set the grill to medium heat. Use your fingers to gently pull meat up from the bottom of the shell without removing it entirely. Preparing a Lobster Tail. The meat should remain attached to the end portion of the tail by the fins. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above. A simple and delicious way to grill lobster tails. I usually skewer the tails but decided to cook them in a different way. So take some time to browse around and enjoy yourself. I am using 6-8 oz. There’s not necessarily a wrong way to cut your tails, but butterflying them can give you the most foolproof, even cook to enjoy. To prepare the lobster cut the top of the shell with a pair of sheers. Use a knife to slice the lobster meat in half, separating into two equal halves. Grilling lobster tail gives the meat a lovely smokey flavor and slightly caramelizes it. To celebrate spring, I picked up a few lobster tails on special. Conclusion: Cutting Lobster Tails Correctly Butterflying isn’t the only way to cut a lobster tail, but it’s probably the most common. Rex was also featured on the TV show American Grilled. Cook the lobster tails 1 ½ minutes for every ounce of meat. Using kitchen shears, cut the lobster tail down its length, from the thickest part of the tail to the ending fins. Open lobster tail to separate the meat from the … Preheat a grill or grill pan over medium heat. The body and tail should split lengthways. Keep it simple with a couple of pats of butter placed on the split while you bake lobster for a buttery, delectable finish. Pull along the cut, separating the two sides and exposing the meat. Paprika, garlic, and a little salt and pepper are perfect additions for a simple lobster tail. Since lobster tails are so thick, it can be tough to cook them all the way through without splitting them this way. Insert a sharp chef's knife into the line that you cut with the kitchen shears. Using a heavy sharp knife, cut right through the underside of the body and tail, down the centre. Using a knife, cut the lobster tail in half lengthwise through meat down the … In this method I completely split the shells opening up more area to char on the grill. Preheat your broiler and cut the lobster in half lengthwise. At a friend’s wedding , he served jumbo shrimp wrapped in proisedo , I thought it was delicious ! Do not cut the tail. Preparing the Lobster To prepare the lobster tail in the shell, cut it in half, into rounds or butterfly it. Click below to learn more. Thanks for visiting! If you go that route only cut the top of the shell down the middle. Hold the lobster tail with one hand and, using a pair of kitchen shears, cut down through the top part of the lobster tail all the way to the bottom where the tail is. Paprika, garlic, and a little salt and pepper are perfect additions for a simple lobster tail. You can cut the lobster tail in half for this method. With such a wide range of ways to cook lobster, there are several ways you may need to know how to cut it to match the cooking method. How to Prep Lobster Tails. Using kitchen shears (scissors), cut the tails down the center, through the end of the tail, on both the underside and top of the shell. Using scissors, cut the lobster tails shell down the back making sure to only cut the shell. Prepare the lobster tails by either cutting them in half down the center into two pieces, cut down the center with meat left inside, or butterfly the tails to have the meat placed on top. Ensure that you don't cut completely through the flesh so the tail separates. Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. Next, split the lobster in half along its length by inserting a large, sharp knife at right angles to the edge of the head and press down firmly. “You need to kill the lobster by putting a knife between its eyes, then you pull down towards the chopping board,” slicing the length of its body in half “and that kills it instantly”. This method is good for broiled, grilled or roasted lobster tails, as the exposed flesh chars slightly during cooking. Learning to butterfly lobster will help you get the perfect cook no matter which method you prefer. Season the lobster with a little salt and then brush it with the garlic butter. Be careful not to cut all the way through. This converts to eight ounces for 12 minutes, 10 ounces for 15 minutes, and 12 ounces for 18 minutes at 375 degrees. Be careful not to break the bottom shell. Click below to learn more. Flip the lobster and brush with the garlic butter. With kitchen shears, cut lengthwise through the shell on the underside of the lobster tail. Broil the lobster … The weather is finally making a turn for the better. Using kitchen shears, cut the lobster shell down the middle, stopping at the tail. You can pull the meat out and use in a salad or just eat as-is. Save my name, email, and website in this browser for the next time I comment. Make sure you cut through the meat, too, but don’t cut the bottom part of the shell. Plus it is simple, quick and delicious! Using sturdy kitchen shears... 2. Step 1 – Cut the shells. Lay the tails on the grill, cut-side down, and cook until the meat is lightly charred and the shell is beginning to turn red, 5 to 6 minutes. Butterflying also helps you create more dishes with your lobster tails. With a knife, cut the lobster tails down the line you cut with the scissors making sure not to cut all the way through the lobster. You can now add some butter and your favorite spices and start cooking it. Cover and steam until meat is just opaque and very plump, 5 to 6 minutes; do not overcook or meat will begin to shrink and dry out. We’re going to teach you how to butterfly a lobster tail, which is a fancy way of saying that you’re cutting it down its center to allow it to spread into two halves and let the heat penetrate. Flip over and do the same on the bottom of the tail. Hold the tail with one hand while you slowly cut down the center of the shell with the other. Rex is an avid griller, barbecuer and bacon enthusiast. Place tails, cut-side up, in the basket. Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. For the sake of brevity, we'll stick to only three we would definitely pair with our steamed lobster tail recipe. He is the Pitmaster for the Rex BBQ competition team. Decided to go bigger , used lobster tail … Awesome !!! As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. How To Butterfly Lobster Tails. Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. Steamed Lobster Tail Pairing Options. Some people prefer to pull all the meat from the shell, although this can be tricky to do without drying out the lobster. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Spray a bit of Pam on a cookie sheet and bake @ 400°/200°C for 8-12 minutes. Then using a sharp knife cut the lobster in half. Insert a wooden skewer lengthwise. Make sure to brush the grates clean. https://t.co/d60G1jjObe (7517695), New post: Pandemic Punch https://t.co/luAJUqyHmx, Turkey Tuesday Roundup 2012 - https://t.co/S1GR2sblRH #recipes #rexbbq #bbq. Others prefer to split the tail right down the middle and cook each half … Or, stuff the split with your favorite lobster stuffing for a tasty, complete meal. Let's start with another shellfish: steamed clams. Prepare your grill for direct cooking over medium/ high heat. New post: Thanksgiving 2020 https://t.co/rmJGxgWDdJ, This is a test of WP to Twitter. Boiled Lobster Tails Make sure frozen lobster tails are completely thawed before cooking. A skewer … Our lobster tails will give you all the practice you need to become a butterflying pro! Butterflying isn’t the only way to cut a lobster tail, but it’s probably the most common. https://www.wholesomeyum.com/the-best-broiled-lobster-tail-recipe Take a look at the Maine Lobster House selection of lobster tails and other seafood you can order online to be enjoyed at home. Conclusion: Cutting Lobster Tails Correctly Once the tails are thaw, wash each tail carefully. Brush with oil and sprinkle with salt. Photo by goyumcha licensed under CC BY-SA 2.0. Lobster is grilled over direct medium heat. To cut the tail into rounds, slice through the shell along the soft tissue connecting the shell sections. It imparts the most smoke flavor to the lobster that I have found. Then using a sharp knife cut the lobster in half. Turn the lobster around and continue the cut through the centre of the head. Rub the flesh with olive oil and season with salt and pepper. Be sure no to cut into the meat! Of course, with any of these methods, you’ll first need to cut the tail! Cooking the lobster halved, sliced down the middle, sears the shell as well as the meat, adding extra flavor as the shell browns. With a pair of sharp kitchen shears, place the lobster tails with their shell side up so that the tail is pointing away from you.Carefully cut along the center top of the shell. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Grill for 2-3 minutes until the meat turns opaque. tails here. cut along the middle of the top of the shell towards the fins of the tail Garlic Herb Compound Butter – Steak Butter. Pick up the lobster tail and use kitchen shears to cut the hard top of the shell down the middle until you reach the base. Chef Ben explains how to pre-pair warm and cold water lobster tails. Pull the meat just out of the shell enough to be slightly exposed. Cooking lobster tails on the grill is easy. Here’s how to butterfly a lobster tail for safe, even cooking and convenient prepping: Congratulations – you’ve butterflied a lobster tail! Preheat a grill to medium-high heat. Use your hands to gently pull apart the shell and meat where you just cut to separate the halves.