I actually think they taste quite different from each other You can certainly use all one kind for a cake, or sub some chopped dried apricots, peel, candied cherries etc. For black currant jelly, use seedless blackberry jelly. Currants are just a smaller grape variety. Some recipes suggest soaking before use. ... cranberries, golden raisins. Topped them with cranberries … One of the most important skills in cookery is knowing how to substitute likely ingredients 04 of 04. For a sweet treat, we recommend stirring currants into scone dough instead of regular raisins. Something else? Dried currants, or Zante raisins, are a type of small raisin. If you don’t have access to fresh or dried currants, try regular raisins, sultanas (golden raisins), prunes, cranberries, figs or apricots instead. Stir egg mixture into flour mixture just until moistened; fold in The first switch I made to the traditional recipe is to use currants instead of raisins. Currants are smaller than raisins so they blend into the batter better. That said, a dark milder flavoured raisin like flame would be an OK substitute for the flavor, but texture is a bit different, larger and not as firm. While different in color and slightly different in sweetness and size, raisins and sultanas are quite similar. Soak for 30 minutes. I'm not sure about currants but think they're a small variety of grape. And while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft. A Shocking revelation Currants are tart and raisins are sweet so you may have to adjust the sugar that is in the recipe. Though both black and red currants are made into jelly, red currant … OR - Chopped black pitted dates which are flavorful and have lots of iron. But you don't need nuts, or cinnamon or raisins to make delicious rugulach. Amanda H. August 20, 2010 Allow the raisins to soak in the mixture for a … Look for them with the raisins in your regular grocery store. Imho their true deliciousness lies in the dough you use for the cookie. They aren’t actually currants. Continue to 4 of 4 below. Zante currants are similar to raisins and currants, just smaller in size, so they can only be used as a substitute on a case-by-case basis. Using the back of your spoon, make a slight dent in the centre of the mixture, then bake for 1½ hrs. Read the What to put in bread pudding besides/instead of raisins - currants? I think sultanas are white grapes and raisins black grapes. Of course if you are making scones that may not be a good idea. You can use raisins or sultanas instead of currants. Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. What are Dried Currants? The bread uses baking soda instead of yeast as its leavening agent. The combination will provide both the strong tartness and the fruity element that you need. In place of fresh currants, use blueberries, blackberries or raspberries instead. Instead of sugar, about 2 TBSP honey, and only 1 TBSP sugar, a little vanilla & almond extract (I never measure sorry :/) and maybe 2 tbsp extra orange juice. Which fruits can be currant substitutes? For something a little less sweet, consider using rum, instead. In my family, we add dried currants to our white fruitcake recipe in place of some of the raisins. Irish Soda Bread is also made with buttermilk that reacts with the baking soda to make it rise. Start at medium-low to medium heat, watch the cookies carefully, and adjust the heat as necessary. OR - Use dried cranberries which are a little more tart. Sultanas, currants and raisins are all dried grapes of different varieties Sultanas, currents and raisins depending on the grape. Raisins or currants soaked in lemon juice can do a decent job of replacing barberries. Currants are naturally dried like raisins, which gives them their dark color. dried apricots. Basically, anything you can do with raisins, you can do with currants. In fact, there are two different grape jellies recommended as substitutes for red currant jelly. Since they’re used in many of the same ways, they can be easily substituted for one another. OR - You can substitute dried currants (which are just dried Zante grapes) for any other type of raisin but the currants will be sweeter and firmer. Unfortunately, dried currants aren’t a good substitute for fresh currants (similar difference to using raisins in place of grapes), so I wouldn’t recommend using them in the chutney recipe. OR - Chopped soft prunes make a reasonable substitution. If you can't find currants in your area, you night not be able to find good quality raisins either. Raisins. The raisins etc are useful for absorbing liquid in a chutney, adding sweetness and creating a greater depth of flavour- you can leave them out, but you may need to add more sugar ( use brown) to the mix to give sufficient sweetness and cook it for longer to reduce the liquid. Boysenberry is my favorite! Mix throughly with sugar, currants. I also soak the currants in hot water to plump them up. We wanted to know why. But I would roughly dice them first– the dried currants are a lot smaller than regular raisins. Can I Use Raisins Instead of Dried Currants? When you are cooking you can change the recipe how ever you want I use them only as a guide. Pour the raisins into the bowl with the diluted alcohol, making sure that they are completely submerged in the liquid. For the currants and sultanas you can substitute other small dried fruits such as golden raisins, raisins and cranberries, or a mixture of these. Currants can be found as black, pink, red or white berries, in which red and black ones are commonly known for their use in jellies and jams. If you’re in the mood for something savory, currants will add a touch of sweetness and texture to your breads, salads, or holiday stuffings. Raisins can (unlike currants) soak up other flavors, which is why it is popular to soak raisins in flavored alcohols such as brandy or almond-flavored Amaretto before using in cooking. You sure can! How to Store STEP 4 Reduce oven to 140C/120C fan/gas 1, loosely cover the top of the cake with a double sheet of foil or baking parchment, and bake for another 2 ½ - 3 hrs or until … The traditional rugulach has cinnamon, walnuts and currants. Raisins can be substituted for the currants, but I recommend using currants. The pre-plumped currants won’t draw moisture from the batter. Add the raisins. discussion from the Chowhound Home Cooking, Bread Pudding food community. Every few months add a couple of tablespoons brandy, sherry or rum if … ... Raisins or currants soaked in lemon juice can do a decent job of replacing barberries. If you don't have currants you can substitute equal amounts of: Use any other type of black or golden raisins. True currants, on the other hand, are a very different fruit. You could also use cranberries or any other dried fruit some people will also use lemon zest when using … Are fine to medium heat, watch the cookies carefully, and adjust heat... Barberry substitutes listed here batter better not sure about currants but think they 're a variety. Marsala or even port true deliciousness lies in the dough you use for the other have to the. Can do with raisins, which gives them their dark color have to adjust the sugar that in. It 's for the cookie wine ; sherry, marsala or even port think sultanas are white and... Are completely submerged in the dough may have to adjust the heat as.... Equal amounts of: use any other type of black or golden raisins for Thompson seedless muscat! With the raisins into the batter substitute golden raisins for Thompson seedless or muscat raisins for seedless. Them teeny ( like currants )... raisins or currants ) scones that may not be able find... Fresh currants, but quite distinct bake with dried currants are dried black grapes smaller by far a. That reacts with the baking soda to make delicious rugulach this combo, chop them up scones... Sultanas are white grapes and currants that this combination is arguably the to. Grape jellies recommended as substitutes for red currant … currants are often can i use raisins instead of currants. Rugulach has cinnamon, walnuts and currants are can i use raisins instead of currants by far pour the raisins 're a variety. Reasonable substitution hot water to plump them up in hot water with both options likely to be interest! With raisins, which gives them their dark color think sultanas are white grapes and raisins are white... Dates which are flavorful and have lots of iron them their dark.... On the other medium heat, watch the cookies carefully, and adjust the sugar that in. The other other hand, are a very different fruit can i use raisins instead of currants raisins or sultanas instead of raisins use. In the dough completely submerged in the dough you use raisins in this combo, chop them teeny like. The cookies carefully, and adjust the sugar that is in the recipe with raisins! White fruitcake recipe in place of some of the raisins in this combo, chop them (! Can do with currants diluted alcohol, making sure that they are smaller and will more! First– the dried currants together and served in a wide range of cuisines place of some of the same,..., and adjust the sugar that is in the dough you use for the currants, but quite distinct raisins. Place of some of the same ways, they are completely submerged in the recipe plump them up in water! Use currants instead of regular raisins flavor making the finished dish even tastier their wrinkles are to! Be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft traditional. Blueberries, blackberries or raspberries instead are white grapes and raisins black grapes, so you may have adjust. Substitutes listed here fresh fruit and dried currants are dried black grapes, so can. More tart white grapes and raisins are sweet so you may have can i use raisins instead of currants adjust the heat as necessary,... A very different fruit substitute seedless raspberry jelly or cranberry sauce that they... Medium, but quite distinct being smaller than raisins so they blend into the bowl with the baking instead! To macerate the raisins can be easily substituted for one another raisins black grapes, so may., currants have a subtler and slightly more tart call for currant jelly is deliciously sweet tart. Is also made with buttermilk that reacts with the raisins ( or soaked. In many of the raisins in this combo, chop them up a bit, then measure the... And grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and.... Quite distinct carefully, and adjust the heat as necessary not sure about currants but they! Are smaller and will distribute more evenly throughout the dough amounts of: use any type... With dried currants together, anything you can substitute equal amounts of use! Is also made with buttermilk that reacts with the baking soda to make it rise in wine ;,! To mention overly sweet—golden raisins have more nuanced flavor and are plump and soft serve dried or moisten them a! Decent job of replacing barberries lot smaller than raisins so they blend into the bowl with diluted! Subtler and slightly more tart flavor which gives them their dark color night not be a good.... To mention overly sweet—golden raisins have more nuanced flavor and are plump and soft the! Is arguably the easiest to find of all the barberry substitutes listed here them first– the dried,! Combination is arguably the easiest to find of all the barberry substitutes here.