Vegetables of Choice: I used mushrooms, shallots and baby spinach to top the savory oatmeal. Scrape the bottom of the pot with a spatula to get all that delicious flavor from the onions and garlic. I go super savory with my oatmeal! The 50 Best Oatmeal Recipes on the Planet. Creminis, more mature than your basic white mushroom yet still younger than a portobello, are the ultimate counterpart to soft goat cheese in this bowl of oats. ★☆ Savory Cheese and Bean Oatmeal contains roasted dark red kidney beans, carrots, broccoli, and cheddar cheese. Heat over medium-high heat until liquid has been absorbed and the texture is the way you like your oats. Take your oatmeal game up a notch from a sweet oatmeal recipe to this delicious savory oatmeal recipe. The perfect formula? Our best tips & recipes to perfectly sublime smoothies! Be sure to sauté the garlic, onions, and salt (don’t forget the salt) long enough that a fond is created at the bottom of the pan. Try scrambled, poached or boiled eggs also! I like the idea of cooking the oats in the pan with the onions and bacon grease. Yield: 1 serving. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Once the oats are ready, top them with mushrooms, a fried egg, pepitas, and goat cheese crumbles. This post may include affiliate links. To reheat this savory oatmeal, place the oatmeal in a small pot and add 1/4 cup of water or broth. The yolk mixes with the oatmeal for a wonderfully rich flavor. Adding cottage cheese to your morning oats is so easy! Savory Eggs & Oatmeal. They're made using fat-free cottage cheese, oat flour from rolled oats and sugar-free lemonade for a very subtle sweet taste. It’s amazing… I crave it. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. You don’t need to wait for the oats to chill before stirring in the cottage cheese. Your email address will not be published. Remove oats from the heat and stir in cottage cheese. Once you’ve added the oats, broth, water, and maple to the pot and everything is combined, simmer the oats over medium heat, stirring consistently. Add the garlic, Italian seasoning, cayenne pepper, salt, and black … https://www.marthastewart.com/332301/savory-oatmeal-and-soft-cooked-egg You can … For this bowl I used a drizzle of peanut butter, flaxseed, sliced almonds and coconut flakes to add those healthy fats! Garlic Oats with Eggs. Especially savory oatmeal. Oats: I used a mixture of steel cut and old fashioned (rolled) oats, because texture is everything! This is definitely our favorite go to breakfast when we don’t … I really enjoyed this. Here's my delicious wholesome cottage cheese scones recipe. The secret to savory oatmeal is CHEESE, whether it be cottage cheese or regular shredded cheese. Finally, serve savory oatmeal topped with the sauteed mushrooms, fried egg, pepitas, and goat cheese. 3 Minute Chocolate Peanut Butter Protein Oatmeal. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Try adding cottage cheese to your oats. While the oatmeal is simmering, prepare the toppings for the oatmeal by first cooking the chopped mushrooms on low with salt and the fresh sage leaves for 8-10 minutes. If you make this cottage cheese oatmeal, please be sure to leave a comment and star rating below letting me know how it turns out. You don’t have to cook the oats with a banana, but I like the sweetness it adds. Cottage cheese is a health-food classic and for good reason. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy. P.S. Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Oatmeal is just another grain, like rice or grits, so it's no … Prepare fried eggs in a skillet to however you would like them! I also like Friendship Diaries no salt added, small curd 1% cottage cheese (in the red container). For a savory start to your morning, try one of our favorite combinations—cremini mushrooms, creamy goat cheese, and chopped fresh thyme. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Before topping the savory oats with the mushrooms, discard the sage leaves. Heat olive oil in a medium saucepan over medium/high heat. Place olive oil on the bottom of a medium pot. Berry Cheesecake Overnight Oats From SELF. Start with 1/4 cup and add more if you’d like. To freeze this oatmeal, scoop it into a greased muffin tin and place it in the freezer. I love oatmeal and noticed my stomach would hurt after eating microwaved instant Quakers, so I thought I’d try this; plus the added protein is great for my growing teenager! It creates the savory flavors that make this the best oatmeal ever. When you are cooking mushrooms, be sure to add enough salt (to draw the moisture out of the mushrooms and enough olive oil (so the mushrooms brown). Switch up your oatmeal routine and make a batch of these delicious savory oatmeal. Pair with blueberries and strawberries for a tasty berry-dairy combo. Yes, of course it’s ok to eat oatmeal for dinner. A nourishing bowl of cheesy savory oatmeal folded with shredded gouda and roasted garlic, then topped with crispy oven potatoes, soft-boiled eggs, and bright summer pesto. You will also need to allow the oatmeal to simmer a bit longer, too. With a decadent creamy texture and an impressive 13 grams of protein per half a cup, you definitely want to try adding some to your oatmeal. Discard the sage and remove the mushroom topping and set aside. Can this be made ahead of time/ refrigerate and then reheat in the morning or eat cold? Our best tips & recipes to perfectly sublime smoothies! Microsoft may earn an … And, of course, OATS! You can cook your oatmeal however you would like (stovetop or microwave) and then simply stir in cottage cheese after cooking! Ahh yay!! Did you know that oatmeal can be savory? So you’re essentially eating a bowl of carbohydrates. Cottage Cheese. Add water/milk and stir to combine. Ingredients: 1/2 cup oatmeal ; 1 cup water ; … Yes, you can use steel cut oats in the recipe. Start with just a 1/4 cup and add more if you’d like. https://www.allrecipes.com/recipe/24981/omas-cottage-cheesecake It’s the best of two worlds; savory breakfast meets the fiber-packed goodness of oatmeal. Savory Cheese and Bean Oatmeal Ingredients (1 serving) 1/2 cup oatmeal; 1 cup water While the oatmeal is thickening, prepare the mushroom topping. The perfect make-ahead meal for breakfast, lunch, or dinner. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 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