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\n<\/p><\/div>"}. The simplicity, thoroughness (ingredients needed, when &, "I really enjoyed your articles for cooking cod. There is no need to refrigerate or freeze it in this state -- nor to wrap it in anything. Guess again! Soak the salted cod in cold water for 24 to 48 hours to reduce the salt content. There’s a better option out there! ", "The easy step-by-step way to cook the cod.". Add 2 to 3 tbsp. Drain salt cod and let cool slightly. wikiHow marks an article as reader-approved once it receives enough positive feedback. Nope! // Leaf Group Lifestyle, Trissalicious: Salt Cod with Red Pepper Sauce, Food Network: Salt Cod with Potatoes Onions and Black Olives. ", "All the pictures were helpful to be able to compare results. Reduce the heat to low, add the soaked and drained cod, and simmer gently until it flakes easily when poked and prodded with a fork, 15 to 20 minutes, depending on the thickness of your fillets. It's a matter of personal preference. This article received 31 testimonials and 89% of readers who voted found it helpful, earning it our reader-approved status. If you want to know how to cook cod fillets in a number of ways, just follow these steps. If the salted cod is still too salty, extend the soak 24 hours more, replacing the water every 8-10 hours. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.Cod which has been dried without the addition of salt is stockfish.Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Almost! Cod fillets don’t have very many bones, but take care when eating the fillets so that you don’t choke on a small bone. Although cod is high in cholesterol, it is low in saturated fat, high in Omega 3 oil and an excellent source of vitamins and minerals. The salt preserved the cod. oranges and lemons image by Sean Gladwell from Fotolia.com, oranges and lemons image by Sean Gladwell from, Copyright © 2021 Leaf Group Ltd., all rights reserved. ", "Yes. salt cod, presoaked ⦠The Spruce Eats / Michela Buttignol. Salted and dried cod are a result of ancient methods used still today, they preserves the cod during a long period and maintain all characteristics and nutrients of the fresh fish, improving its flavour and taste. Place salt cod in a large container of cold water and soak it up to 24 hours prior to preparing the dish, changing the water several times during soaking. I've wanted to, "Fish was really good. The internal temperature of cod should reach 175 degrees F. Include your email address to get a message when this question is answered. You don't need to soak it at all. To cook cod fillets, start by soaking them in milk for 15 minutes to get rid of any fishy odors. Wrap the fish pieces in plastic, pressing the wrap against the surface of the fish to remove surrounding air, and refrigerate for 24 to 48 hours. Test for the correct temperature by dripping a drop of water into the pan. Preparation. Salted cod requires extra care in comparison with fresh cod. In med-size pot, bring potatoes to slow boil and simmer for 20 minutes. Salt cod is what it sounds like: cod fillets that have been preserved with salt. ", "This is great, it gave me temps/time, options and ideas. Then soak and desalinate before cooking with it. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. ", "Reading the broil method for a different method without a coating. The amount of water you use depends on the size of your cod pieces and the amount of cod you're poaching at once. Beautifully described and the pictures really are a great help. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ", "The four options and detailed pictures provided the help needed to a new user. options, with step by step directions and photos to make the process easier. Should I always soak cod in milk, or only when frying? ", "Step-by-step with pictures made it so easy. ", "Very clear, simple words with pictures accompanying each step. Slice the cod into 3- ⦠Slice the cod into 3âinch-by-6-inch pieces. It can be tossed into your morning eggs, or mixed with potatoes to make a delicious side dish. Cook the cod immediately after soaking. Once you've coated the fillets with batter, cook them in a pan with some oil over medium-high heat for 5 minutes on each side. You don't want to drown the cod in either. To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. Followed the recipe exactly. All of the previous answers are great reasons to gently shake the fish after you've coated it in flour. Add fish and cook until tender (approx 15-20 minutes). Try again! Add the salt cod and simmer the mixture for 15 minutes. Choose another answer! By signing up you are agreeing to receive emails according to our privacy policy. It will keep as it is, vurtually forever. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I was unsure how too prepare it, and wikiHow is fantastic. Cook fish en papilotte (in parchment or foil) at 425° F (218° C) for 8 - 10 minutes. ", "I thought the photographs of each step was brilliant. Approved. Drain and replace with cold water. wikiHow's. Historically, codfish were larger than cod caught in the 21st century. You can also cook en papillote (in paper). This article has been viewed 1,087,730 times. The salt cod will keep in the fridge for a couple of weeks or the freezer for a few months. Boil potatoes, drain and let cool slightly. of cooking oil into the pan. If it is not done, put it back in the fryer. Remove salt pork and add onions. The baked recipe is easy and the fish is great. Place it on a rack set over a plate or baking dish, and return it to the refrigerator, uncovered. Season the cod with ½ tsp. When it is dry and stiff, transfer the bacalao to containers ⦠After 24 hours, cut a little piece of salted cod and boil it for a minute, then taste to check if it is still too salty. X Boil soaked salt fish for 15 to 20 minutes. Yep! In fact, it's something of a resolution for me. ", "Gave me ideas on how to cook cod (fish). It's done when you take a grill pin and only feel one layer of the fish. You can add veggies and seasonings to flavor the cod, though.
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