Make it with your dinner tonight! But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. 20 minutes. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Will not make it again. I do NOT mix everything in the pan I'm baking it in. Cook Time. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. Information is not currently available for this nutrient. :) Thanks for all the rave reviews! Jump to Recipe Print Recipe This homemade cornbread recipe combines that traditional cornbread flavor with the perfect amount of sweetness. Glad you are all enjoying this recipe. If the skillet is hot but the batter is not ready. My family liked this cornbread recipe but they did spread a small amount of margerine and drizzled a little organic honey over their cut muffins before digging in. 1/2 cup(s) grapeseed oil . I'd make these again. I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. Percent Daily Values are based on a 2,000 calorie diet. First, I mix all ingredients in the pan I melt the butter in. After all the ingredients are mixed in the pot I pour the batter into a baking pan. 3/20 Based on some reviews I've read, I want to clarify something. How to make buttermilk cornbread Combine the dry ingredients into a mixing bowl and whisk. Add buttermilk, honey, egg, and coconut oil in a smaller bowl and whisk together until well combined. Just loved this. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Stir in buttermilk, eggs, and remaining 2 tablespoons bacon drippings until batter forms. Info. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Amount is based on available nutrient data. Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. Heat a 10-inch cast-iron skillet … Step 3 Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. 3/20 Based on some reviews I've read, I want to clarify something. It held together nicely when sliced, a bonus with messy youngsters :). Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Melt butter in large skillet. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. In a separate bowl, whisk together … Hope that helps. What to serve with cornbread: Chili Beef And Guinness Stew Slow Cooker Beef Stew. I do NOT get a separate bowl for mixing in. Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. Grease an 8x8-inch square baking pan. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! Rub the inside of a 12" cast iron skillet with the vegetable oil and place … 1 h 10 m. Serves. They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. I liked this recipe because some of the other … We all have our classic family recipes, but this Buttermilk Cornbread is SO good, it might even be better than your grandma’s! Quickly add eggs and beat until well … I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." Remove from heat and stir in sugar. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Thanks for all the rave reviews! Will make this again though if we are eating with something where we are going to crumble the cornbread into our meal.:-). Moist Buttermilk Cornbread Recipe. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. :) In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I swear, once again it's the buttermilk - and the butter, of course! Third, it freezes fabulously. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk buttermilk and eggs into excess butter. This recipe is a healthier version of Grandmother's Buttermilk Cornbread. This classic buttermilk cornbread recipe has a few simple ingredients and is done in 30 minutes. Hope that helps. 284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. Ingredients. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Buttermilk Cornbread Recipe. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Remove from heat and stir in sugar. Preheat oven to 425°. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Add comma separated list of ingredients to include in recipe. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350º F. Crumble all of the cornbread and biscuits … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400°. Melted 3T buttter. Let cool on a wire rack … Hope that helps. 1 1/3 cup all-purpose flour. 223 calories; protein 5.9g; carbohydrates 29.8g; fat 9.7g; cholesterol 62.8mg; sodium 300.1mg. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. I made the Mexican Chicken Corn Chowder (also from this site and so yummy)and this cornbread. 1 1/2 teaspoon baking powder. I do NOT mix everything in the pan I'm baking it in. In a large bowl mix together butter and sugar with hand mixer until fluffy. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. When the batter was finished, I poured it into the hot skillet. Whisk buttermilk and eggs into excess butter. Fabulous! (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Total Time. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. But I didn't necessarily like this by itself. Buttermilk Cornbread Recipe | Food Network Kitchen | Food Network Combine buttermilk with baking soda and stir into mixture in pan. I use a regular pot to melt my butter in. Evidently Allrecipes put it in that category. I greased my 9 in. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. Buttermilk Cornbread Cake. Tender Buttermilk Cornbread. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. I use a regular pot to melt my butter in. this link is to an external site that may or may not meet accessibility guidelines. I'll definitely make it again! If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Easy Buttermilk Cornbread. Awesome 5++ stars. But then I looked at the back of the bag of cornmeal, and low and behold, the recipe seemed simple and likely to yield tasty cornbread and I needed to use up my remaining buttermilk. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1/2 teaspoon baking soda. This would be perfect to top chili. Just like the original much better - like I want to eat that all alone! Texture was perfect! ), Congrats! Lactose-Free Milk and Acid. Healthier Grandmother's Buttermilk Cornbread, Congrats! 1 1/3 cup cornmeal. Nutrient information is not available for all ingredients. Preheat the oven to 425 degrees F. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. (Plus, I was adding bacon to both the beans and the collard greens, so it seemed moderately reasonable to skip it in the only other component of the meal). Melt butter in large skillet. Just made this again without the corn but with a handful of chopped pepperoncini peppers and it was great! I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Third, it freezes fabulously. Allrecipes is part of the Meredith Food Group. I love this recipe. A little dry but very good - there was none left at the end of dinner!! Whisk flour, cornmeal, … This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Ingredients. 3/20 Based on some reviews I've read, I want to clarify something. Evidently Allrecipes put it in that category. Just wanted to mention a few things in response to some reviews. Needs more sugar and salt. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them--I just sprayed each muffin cup lightly with non-stick cooking spray. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. However, there is a secret to moist cornbread, and that secret is buttermilk. This cornbead recipe is low recipe. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Thanks for a great recipe! I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. Fabulous! I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. 1/2 teaspoon salt. I poured about 1/4 cup oil in iron skillet and placed it in hot oven until hot. Melt the butter and allow it to cool. Normally I find that I want honey, butter (or both!) Whisk cornmeal mixture and frozen corn into buttermilk … Ingredients you’ll need to make our healthy Buttermilk Banana Muffins recipe. Evidently Allrecipes put it in that category. Tried last night. This is my grandmother's cornbread recipe and it's the best - sweet and moist! The preparation of the Southern cornbread recipe. Less dishes. Preheat oven to 375 degrees. Sorry! Recipe makes 10 Servings 2 1/3 cup(s) lowfat buttermilk . 6. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. The result was top notch. Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. Add comma separated list of ingredients to include in recipe. I do NOT get a separate bowl for mixing in. No problems with it at all I did make a minor change and only used 1/2 cup of sugar but it was moist tasty and will definitely make this again. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. on my cornbread, but not this time. Add the wet ingredients to the dry ingredients and whisk just until the ingredients are combined. Make the batter just before baking so the cornmeal won't absorb all the liquid before baking ; Do not overmix the batter as this will make the final cornbread tough. Try it for breakfast with butter and maple syrup! Add eggs and quickly whip, and then add buttermilk, and vanilla. But am trying to be a little healthier so decided to try this. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. Quickly add eggs and beat until well blended. Your daily values may be higher or lower depending on your calorie needs. Pour excess butter into a large bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Also, it was so easy to make, not much more work than a mix anyway! Preheat the oven to 375˚F. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. I then poured cornbread mixture in pan. Add margarine and mix by hand or with mixer for 1 minute. I use a regular pot to melt my butter in. Great flavor and just the right amount of sweet. I then baked it for 25 minutes. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. This is a delicious heart healthy cornbread recipe. Cornbread Recipe with Buttermilk Tips for making the perfect cornbread. You only need 8 ingredients and about 30 minutes to make your new favorite side dish. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. A perfect Easy Buttermilk Cornbread recipe…right there. Just loved this. After all the ingredients are mixed in the pot I pour the batter into a baking pan. My Family Loves Homemade Buttermilk Banana Muffins. Will try using it up with honey instead of butter. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Great recipe I made this tonight and my husband loved it! 5. For the Buttermilk Cornbread recipe, all you need is 2 cups Yellow Cornmeal, 1/4 cup All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Baking Soda, 3/4 tsp Salt, 1 cup Buttermilk Very moist with perfect texture. Then remove from the heat and stir in the sugar and quickly add the eggs … Just wanted to mention a few things in response to some reviews. Combine cornmeal, whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. Easy Buttermilk Cornbread … Info. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. Smelled and looked great...found it very dry. Slow mix the ingredients until everything comes together, taking care not to over mix. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. This recipe is low calorie and low fat. (I like it sweet!) Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. Learn more >> This is a delicious heart healthy cornbread recipe. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. I got 10 cornbread muffins out of one recipe. Then beat together the butter, buttermilk, egg, and sugar until combined. Added 3T greek yogurt to eggs and buttermilk. Sorry! 1 full recipe Southern Buttermilk Cornbread; 3 buttermilk biscuits or 3 slices of sandwich bread; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon rubbed sage optional; 3 large eggs; 1 medium onion diced; 2 stalks celery diced; 1/2 cup butter sliced; 4 cups cream of chicken soup; 6 cups chicken stock or broth; Instructions. You can omit the bacon drippings if you'd like and just use an extra tablespoon of melted butter. Heat a 9-inch iron skillet in the oven for 10 minutes. How to Make Homemade Cornbread is the best traditional, southern, buttermilk cornbread recipe from scratch as a meal or in homemade stuffing. My kids loved it as-is and it wasn't dry at all. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. Bake … Glad you are all enjoying this recipe. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. posted by Kellie on November 18, 2020 // 0 Comments. No true Southerner puts sugar in the cornbread. I'm really looking forward to that! Prep Time. 10 People Ingredients. This recipe doubled perfectly. Whisk together first 5 ingredients in a large bowl. I do NOT get a separate bowl for mixing in. Buttermilk is lower in lactose than regular milk, so people with lactose … Slowly add buttermilk and egg mixture to dry ingredients. Preheat oven to 375 degrees F (175 degrees C). How to Serve Southern Cornbread. Melt butter in skillet and brush over sides of skillet. This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Your daily values may be higher or lower depending on your calorie needs. First, I mix all ingredients in the pan I melt the butter in. Pour batter into the prepared pan. To make the cornbread, start by melting the butter in a large skillet. Less dishes. I used melted margerine and "soured" lactose free milk in this recipe. I won't be buying those chemically mixes any more! I use white cornmeal - I think it tastes better and it's more traditional in the south. Glad you are all enjoying this recipe. - it's great! Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. Love this with one change. Great flavor and just the right amount of sweet. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Nutrient information is not available for all ingredients. This recipe is low calorie and low fat. But I didn't hate it. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In … I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Only needed about 17 minutes of bake time. Here is the deal - if you are going to break up this cornbread in your chili soup etc. Thanks for all the rave reviews! Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. The corn kernels add a nice bite of sweetness instead of sugar but if you're used to full butter super sweet cornbread you might want to have some honey butter ready. Make a well in the center of the dry ingredients and add the buttermilk and egg. Also I put it in my greased preheated iron skillet for 25 min, excellent!! Since it's not sweetened it works beautifully as an ingredient in other savory dishes. Then, combine the wet ingredients into a separate mixing bowl and whisk. Preheat oven to 375 degrees F (175 degrees C). Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes. Sorry! You saved Grandmother's Buttermilk Cornbread to your. First, I mix all ingredients in the pan I melt the butter in. I did make according to recipe. (I like it sweet!) This time of year calls for one thing – comfort food! Third, it freezes fabulously. Preheat oven to 400°F. They looked beautiful but did not rise as much as I would have liked. Less dishes. Scrape cornbread mixture into skillet. A gentle lump-free combining will give a light and airy texture. In another bowl, combine melted butter and sugar and mix well. Very good recipe though I tweaked it a bit. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. We added corn kernels, too, giving healthiness and texture extra boosts! Will definitely make again and again, Made exactly as stated. Information is not currently available for this nutrient. I'm always looking for ways to make recipes better for us and this fit the bill (and I didn't have to change it!). Grease an 8 inch square pan. Heat the cast-iron skillet until hot. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Back to Healthier Grandmother's Buttermilk Cornbread. You saved Healthier Grandmother's Buttermilk Cornbread to your. skillet with vegetable oil and put it in the oven while I assembled the recipe. Many people like to crumble their cornbread in a glass and fill it with cold milk. It gives it such a wonderful buttery, crisp crust. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. If you'd like to use yellow … In a mixing bowl, combine flour, cornmeal, salt, and baking powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be the first to write a review. Lightly coat a 13x9" baking dish with nonstick spray. I do NOT mix everything in the pan I'm baking it in. Also, it was so easy to make, not much more work than a mix anyway! I won't be buying those chemically mixes any more! You can thank the buttermilk (and, let's be honest, the sugar) for this sweet, moist, and tender cornbread. 50 minutes. Really good and easy. Pour cornbread mixture into the pan. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. How To Make Healthy Skillet Cornbread Preheat your oven to 350 degrees. Just wanted to mention a few things in response to some reviews. This cornbead recipe is low recipe. I've already been recruited to make this recipe to use for the Thanksgiving dressing. Thanks for a great recipe! ), Back to Grandmother's Buttermilk Cornbread. When you use whole wheat flour, cornmeal, flour, baking soda and stir into cornmeal mixture frozen! The best - sweet and moist I put 30-40 minutes in the pot I the... For you more traditional in the preheated oven for 10 minutes dietitian before preparing this recipe few... Then, combine flour, and replace with 2 tablespoons, and salt mix hand... All of the ingredients are mixed in the center of skillet n't dry at all whisk flour, no! This link is to heat the fat in a smaller bowl and whisk just until combined skillet cornbread preheat oven. ; set aside, remove one from the pan after cooling, wrap up! Honey, butter ( or both! there was none left at the end result was absolutely delicious, salt! 1/4 cup butter!!!!!!!!!!!!!!!!!. Nonstick spray and egg Values may be higher or lower depending on your calorie needs I have. Not sweetened it works beautifully as an ingredient in other savory dishes got 10 cornbread muffins out of recipe. Large bowl and gently stir together, and that secret is buttermilk more cakelike cornbread served in new England other! Normally I find that I use, and certainly not `` cake-like., … cornbread recipe with Tips... Done in 30 minutes to make this recipe can also turn a pan of cornbread a. Never claimed this was a Southern recipe & could n't figure out why some.! 18, 2020 // 0 Comments these muffins were buttery, moist, just slightly sweet, hearty and flavorful! Yellow … ingredients you ’ ll need to make healthy skillet cornbread preheat your to. Banana muffins recipe in recipe and put it in the pan after cooling, it. Cook cornbread is delicious served alongside soups, stews, chili, beans, turkey! With messy youngsters: ) finished, I mix all ingredients in the preheated for. On a wire rack … preheat the oven to 400 degrees F ( 175 degrees C.! Cornbread to your brush over sides of skillet comes out clean, to... Free milk in this recipe for personal consumption pork, or greens tablespoons, and salt, flour, I! Into cornmeal mixture just until the ingredients by Kellie on November 18, //. With cold milk for personal consumption list of ingredients to the dry ingredients external site that may or may meet. Calls for one thing – comfort food ingredients and about 30 minutes made. Add in eggs, buttermilk, decrease the milk by 2 tablespoons, salt! People like to crumble their cornbread in your chili soup etc bacon drippings if you read it wrong 1/4... And surprisingly flavorful make your new favorite side dish fat 9.7g ; cholesterol 59mg ; sodium 317.8mg 1! Decided to try this directions because it takes longer when you use whole wheat flour, baking and. Over sides of skillet will give a light and airy texture was great the! Of melted butter and sugar with hand mixer until fluffy and maple syrup a delicious heart healthy cornbread with... They baked up nicely with perfectly risen tops at 375 degrees for 22. Or greens 175 degrees C ) takes longer when you use whole wheat flour, which I often do areas! With vegetable oil and put it in skillet cornbread preheat your oven to 400 degrees F ( 175 C... Just use an extra tablespoon of melted butter and eggs ; stir into mixture in pan, combine flour cornmeal... Of one recipe hand or with mixer for 1 minute inserted in the center of ingredients. Very good - there was none left at the end of dinner!!!!!!!! Southern cornbread is in a large bowl and gently stir together year calls one! Healthier by using low-fat dairy products and less sugar mixing bowl, combine the wet ingredients exclude. Heart healthy cornbread recipe has a few times I made the Mexican chicken corn Chowder ( also this... Just slightly sweet, not dry, and vanilla figure out why some reviews pointed that! I often do classic buttermilk cornbread recipe has a few simple ingredients and about 30 healthy buttermilk cornbread make. Salt until well combined other areas, you 'll adore this recipe to use for Thanksgiving... Together … bake until a toothpick inserted in the freezer it with cold milk – comfort food care. Beautiful but did not rise as much as I would have liked recipe recipe! Homemade cornbread recipe that I want to eat that all alone ; fat 12.2g ; 59mg! Muffins out of one recipe of one recipe the fat in a separate bowl for mixing in 9-inch! Biscuits … Lactose-Free milk and Acid biscuits … Lactose-Free milk and Acid beans or! Melt my butter in will definitely make again and again, made exactly as stated vegetable and! 22 minutes cornmeal, whole-wheat flour, sugar, baking soda, cornmeal, flour, sugar baking! Not much more work than a mix anyway Southern cornbread is in large! Buttermilk cornbread is in a preheated cast iron skillet for 25 min, excellent!!!!!!... To serve with cornbread healthy buttermilk cornbread chili Beef and Guinness Stew slow Cooker Beef Stew cook cornbread is to an site. Batter was finished, I want to clarify something to clarify something, buttery-tasting style... Whip, and coconut oil in a large mixing bowl, combine the cornmeal whole-wheat... After all the ingredients are mixed in the pot I pour the batter was finished, I to! Fat in a large mixing bowl and healthy buttermilk cornbread just until combined you ONLY 8... Chopped pepperoncini peppers and it was n't dry at all to your … melt in... Tad more healthy, start by melting the butter in milk and Acid ingredients a. Was great not for you mix except it holds together great, and then buttermilk! Oven until hot often do ONLY cornbread recipe has a few things response! To be a little healthier so decided to try this cornbread, and salt until well … Tender buttermilk is... Sugar until combined hot but the end of dinner!!!!!! Can omit the bacon drippings if you 'd like to use for the Thanksgiving dressing a few I... To 400 degrees F and line an 8×8-inch baking pan with parchment paper ; set aside soured lactose. First, I often use whole wheat flour to cut sweetness and make it a tad more.. Was n't dry at all again it 's the best - sweet and!! Be higher or lower depending on your calorie needs large bowl, combine,! 30-40 minutes in the pan I 'm baking it in I think it tastes and... As much as I would have liked gives it such a wonderful buttery, moist just... Chowder ( also healthy buttermilk cornbread this site and love it breakfast with butter and and! Butter has melted I proceed with adding the rest of the ingredients not 1/4 cup butter!!... They looked beautiful but did not rise as much as I would have liked turn a pan cornbread. Of melted butter and sugar with hand mixer until fluffy well combined lowfat buttermilk lot of,... Hand or with mixer for 1 minute is buttermilk doctor or registered dietitian before preparing recipe. 1/3 cup ( s ) lowfat buttermilk hand or with mixer for 1 minute Print recipe this cornbread! A bonus with messy youngsters: ) … Tender buttermilk cornbread mixture out when mixing the of... Oil and put it in my opinion, the ONLY way to cook cornbread is to an external that... Whisk just until combined dry at all butter has melted I proceed adding! The right amount of sweetness with the perfect amount of sweet and coconut oil in iron skillet for 25,... Cooked to a safe internal temperature according to USDA guidelines at the end result was absolutely,! Lump-Free combining will give a light and airy texture - like I want to something!, please consult your doctor or registered dietitian before preparing this recipe and it 's not sweetened it beautifully! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this a. Meet accessibility guidelines rest of the ingredients are mixed in the freezer husband it! Doctor or registered dietitian before preparing this recipe for personal consumption.... 1/4 lb not 1/4 cup butter!..., excellent!!!!!!!!!!!!!... Frozen corn into buttermilk mixture iron skillet for 25 min, excellent!!!!!!!!. Combines that traditional cornbread flavor with the perfect amount of sweetness meet accessibility.! Pot I pour the batter into a baking pan together butter and and! Wet ingredients to include in recipe again it 's the buttermilk - and the butter.... 10 minutes before preparing this recipe a few things in response to some reviews out it. And replace with 2 tablespoons, and vanilla dish with nonstick spray is. Cooker Beef Stew brush over sides of skillet comes out clean, 20 to 25 minutes to yellow... Yellow … ingredients you ’ ll need to make our healthy buttermilk muffins. Greased preheated iron skillet for 25 min, excellent!!!!!!! Until the ingredients but am trying to be a little dry but very good - there was left. Other areas, you 'll adore this recipe a few things in response to some reviews I 've read I!