FSMA food safety plans must include: A hazard analysis to assess for hazards which would require a preventive control. The FDA doesn’t simply require a PCQI to be in place just for the sake of having one. There are preventive controls required in this rule other than those that are typically included as CCPs, a HACCP system may not comply with all requirements. Here, we take a closer look at what a FSMA PCQI is and what their responsibilities are. With the publication of FSSC 22000 Version 5, and the revision of ISO 22000: 2018, FSSC 22000 has produced a new FSSC 22000 Version 5 FSMA PCHF addendum.The role of the addendum is to help companies understand how they can integrate the requirements of the US FDA FSMA regulations into their FSSC 22000 Food Safety Management system, and use the … The preventive controls for human food final rule specifies that a PCQI is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or be otherwise qualified through job experience to develop and apply a food safety system. FSMA… Sec. 421 CFR § 117.4. Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your … At Safe Food Alliance we always strive to help the food industry understand and meet the requirements of both regulatory bodies and customers. The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff. It is important to note that PCQI training does not guarantee successful fullfilment of the role. This means that companies need to have a PCQI in place quickly so they can prepare and implement the Food Safety Plan. The FDA will gauge adequacy based on a facility’s food safety plan, rather than the prospective PCQI’s documented qualifications. 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. Under their PCQI requirements, the FDA specifically states that an individual must have “successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or be otherwise qualified through job experience to develop and apply a food safety system.” Food safety certifications, including HACCP or GFSI, do not qualify as adequate food safety knowledge on their own. FSPCA Preventive Controls for Animal Food Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board. The goal is to make the food supply in the USA is safe by shifting the focus of federal regulators from responding to contamination to prevention. For many food and beverage facilities, there is still some uncertainty in terms of how to determine how a prospective PCQI can qualify. By September 16, 2016 the majority of food processors need to have a Food Safety Plan that has been prepared by a "Preventive Controls Qualified Individual (PCQI)". Benefits. Alternatively, a person who has received the international HACCP Alliance training and has implemented a HACCP plan may be qualified through job experience.". PCQIs must undergo FSPCA-approved training, including 16 modules of standardized curriculum. Learn requirements under the FDA Preventive Controls rules, how to conduct a hazard analysis, how to apply preventive controls, and how to maintain documentation required under FSMA. Taking the course recognized by FDA provides the PCQI with a certificate that demonstrates they have met the training requirement, it is a clear a straightforward way to become qualified. Frequently Asked Questions about the FDA Food Safety Modernization Act (FSMA) which was signed into law by President Obama on January 4th, 2011. 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