Here, I will be sharing the best of all ensuring you success. Every calorie in this sinfully-rich dessert is so worth it! Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert. To achieve the perfect texture the key is to constantly whisk the milk while it is boiling, so that it doesn’t get lumpy. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi See more ideas about greek desserts, greek recipes, greek sweets. 1/2 Lemon, Rind of. 2 Eggs, large. Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream) Recipe by evelynathens. ADD YOUR PHOTO. If you wish to make a family size dessert, multiply the ingredients, bake the kataifi base first as in this recipe, add the syrup and then add the other two layers. / EKMEK KATAIFI. A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! Check out some of my photos at TAGA_LUTO. And to celebrate we are sharing our Ekmek Kataifi recipe. Excludes meat, fish, mollusks. 2 cups Sugar. Jul 4, 2016 - Ekmek is a traditional Turkish dessert that's been taken to the next level of goodness by the Greeks by combining it with a kataifi base. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. 2 Eggs, large. 1/2 Lemon, Rind of. Continue Reading. Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive. It is usually served with kaymak, a kind of clotted cream.In Turkey it is considered a regional specialty of Afyonkarahisar.. Ekmek is a turkish word which means bread. The Turks created the idea by soaking a bread pudding with the syrup but the Greeks turned it into a masterpiece by placing it on kataifi pastry and topping it with custard and cream. Ekmek (literally means bread in Turkish) Kataifi is a rich dessert but it’s also light at the same time. However, one of my friends served Ekmek Kataifi a few weeks ago and I loved it and couldn’t wait to make my own. Here is a delicious recipe from Flavours & Flair. Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts. But the Greek alternative of this renowned dessert is made with a Kataifi base. Ekmek kataifi was my first "big project" in baking and that is when I was still a teenager. Refrigerated. Go ahead, indulge yourself! Ingredients… Print Ingredients. Finde was du suchst - köstlich & gut. 1/4 cup Semolina flour, fine. This is a popular Greek sweet featuring three layers of heaven- syrup drenched Kataifi (shredded pastry) on the bottom, homemade custard in the centre, and to top it off- a layer of fresh cream sprinkled with flaked almonds and pistachios! Ηands on. Ekmek Kataifi (Greek Vanilla Pudding and Kataifi Pie) by Zoale.com | posted: 12/10/2015 30 Comments. EKMEK KATAIFI. 18 ingredients. 1 tsp Cornflour. The kataifi pastry is made with a special form of shredded phyllo dough which reminds you of vermicelli pasta! MAKE IT SHINE! Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. I do know though that is is completely different to the Greek version even though they carry the same name. This recipe comes from a huge cook book from Sofia Skoura. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. 1 pound kataifi dough, defrosted and at room temperature ½ pound unsalted butter, melted Ground cinnamon For the syrup: 3 cups sugar 2 cups water 1 cup Greek honey 2 batches of my pastry cream homemade whipped … 10-12. Ekmek Kataifi, Thermomix Recipe. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!! Portion(s) 2. Here is a delicious recipe from Flavours & Flair. It’s world dessert day today! Please inform me should you want to use my pictures. Baking & Spices . Μαγείρεψε κι εσύ τη συνταγή Απίθανο εκμέκ κανταΐφι. The creamy custard is the most essential part for a traditional Greek Ekmek Kataifi recipe and probably the trickiest part too. It was my first attempt of making a dessert, a little more complicated than a bundt cake, by myself and with no help. An absolutely delicious Ekmek Kataifi recipe! Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Ingredients. Share; Tweet; Pin; EKMEK KATAIFI . Produce. Place in the fridge for a few hours before removing to cut into slices. Vegetarian Diet. Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. Ekmek kataifi recipe – Tips for the perfect creamy custard and whipped cream. 3 tsp Icing sugar. Die Kataifi-Rollen mit lauwarmen Sirup übergiessen, mit Nüssen garnieren und ca. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Ekmek Kataifi (A Greek Dessert) I have a long list of favorite desserts and this is one of them. Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. I find that it is never very easy to cut the ekmek in beautiful slices and this is why I have used food rings in this recipe. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Produce. Refrigerated. Recipe by Sasibella. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Desserts; Sweet; Ingredients For the syrup. Jump to Recipe. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and top off it a layer of fresh cream with almonds. Nuts Free Diet. Homemade Kataifi recipe! Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. So I have tried many recipes to replicate that, I guess maybe to remember that beautiful night. Αdd to my “Recipe Book” Need to login. Kadayif - Wir haben 11 tolle Kadayif Rezepte für dich gefunden! 2 hours. The Greek take on this dessert consists of a kataifi pastry base/bottom, a semolina cream center and … Baking & Spices. Delicious! For kataifi - 375 x grams Kataifi - 200 x grams butter, extra for greasin 3 tsp Icing sugar. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. Difficulty. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Ekmek Kadayifi . Both Greece and Turkey claim this pastry but I really don’t care – it’s just wonderful. 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