In this controversial new book, dedicated veterinarian Elizabeth M. Hodgkins, D.V.M., Esq. raises the alarm regarding the dry food we feed our cats and the nutritional diseases that result.
This book is a celebration of the Secrets of the High Woods project, which took place between Arundel and Petersfield in the South Downs National Park between 2013 and 2016.
Based on the 2nd ed. print version, provides information for diagnosing and managing the clinical problems seen daily by practitioners. Included is the complete companion text, as well as a library of more than 400 diagnostic images.
Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the ...
"After charting the growth of seventeenth-century biographical writing, Pritchard explores the ways in which traditional forms of religious biography and lives of princes and other secular figures were adapted to, and transformed by, the ...
Dieses englischsprachige Buch ist ein Standardwerk zur Gastroenterologie bei Kleintieren. Das Autorenteam von über 30 international renommierten Spezialisten aus Europa und den USA liefert den State of the Art dieser Fachdisziplin.
"An eight-week program to optimum health for dogs and cats featuring quick and easy recipes for homecooked meals and treats, a healthy introduction to natural supplements, and a practical guide to grooming and play"--Provided by publisher.