That’s good to know NkTobis.Thank you for the feedback. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. Place on kitchen towel to drain excess oil. Thanks afrolems as always. Filed Under: All recipes, Desserts, Snacks Tagged With: bofrot, how to make puff puff, Nigerian puff puff, Nigerian snacks, puff puff recipe, is it okay to double amount of ingredients in the recipe. Warm yout Oven up to 180*c and switch it off. Some people choose to make their puff puffs with very little sugar and then use more sugar as a topping. … Place on kitchen towel to drain excess oil. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a … About 4-6 minutes. You’re welcome and thank you for the feedback . 5 Tablespoons Sugar (You may add more if you like), 2 cups of Warm water – or add more till the mix is a paste. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. Bubbles may start to form at this point depending on the quality of the yeast. In … Can you make puff puff with gluten free flour? Let the yeast foam for 15 minutes. How can I preserve my snack overnight to retain its freshness? K’s Cuisine tip: For best result of the round shape use hand to scoop. Hi, thank you for sharing this recipe.Puff Puff came out brilliant I feel like a pro. The oil should be atleast 3inches deep. Take my word for it. Every Nigerian party has featured these adorable balls of puff puff. Preparation. Texture will be different but i am sure it can be achieved. I’ll definitely try this out. Prep Time 1 hr 5 mins. Thanks for visiting. Thanks so much for the puff puff recipe. My current Perfect Puff Puff recipe can be found in my ebook Food O’ Clock HERE, That’s it guys. Puff Puff is a popular Nigerian snack. You can also use ice cream scoop. Make sure not to over crowed the pan when scooping the batter in Fry for a few minutes until the bottom side is golden brown. Thank you. Your recipes are easy to follow. best puff puff recipe, how to make puff puff, Nigerian Puff Puff, Puff Puff, puff puff recipe. Pour oil into a deep pan. I made it, Nice steps to follow Place the covered dough on top of the door to your Oven. My puff puff came out nice,my children love it,and they want puff everyday thank n God bless God Bless. Mix and dig a well in the center. Hello Osa, you can refrigerate your puff puff and place in the oven the next day but it doesn’t typically taste the same so its best to fry on the day of and consume then. Test the oil by dropping a bit of batter in it. Hubby and kids couldn’t get enough of it! Required fields are marked *. When deep-fried in oil these puff up and turns light brown in color which makes … This site uses Akismet to reduce spam. Hello Debbie, I have not personally tried it but I think you can after all there are gluten free doughnut recipes. It is soft, spongy, fluffy, easy to make and requires just few ingredients. In a mixing bowl, mix flour, sugar, salt and nutmeg. Thanks so much. Let me know how it goes when you do. Let the oil heat up and scoop the batter into the oil with your hand. Hello and welcome to my K's Cuisine. It will double in size when risen but be sure to beat the mix again to cut it back to original size. If you go to a Nigerian party and they do not serve you puff puff, it’s not legit. Pour the yeast mixture into the flour mixture and mix thoroughly. It still tastes delicious! Enter your email address to subscribe to this blog and receive notifications of new posts by email. What I have realized however, with puff puff is that it doesn’t have to be type cast to the small chops basket on your table. These are super easy to prepare and very soft and fluffy inside. Thanks for the feedback. A lot of folks say it tastes like the Donut, but not exactly like it.. Will it still come out the same, i love the recipe i made it for every body and they love it it was my first time ever doing this looking forward to making it another time but i used instant yeast thanks anyway God bless you, I am yet to try it. Notify me of follow-up comments by email. I’m trying again.1, Good day am fatai ayuba, pls how can i prepear pufpuf. Pingback: Danforth Food Festival and the Corn Craving | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog, Pingback: Nigerian Buns | Afrolems | Nigerian Food Recipes |African Recipes| Nigerian Food Blog. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. It is usually eaten as starters or snacks. Puff Puff is a popular Nigerian snack. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not … This is something you can make when you are out of everything, and just want something sweet! I have used eggs and milk in mine before but i also make mine with just these ingredients. Turn the ball over and fry for a few more minutes until the other side is golden brown. making this tomorrow night to use tuesday morning. I dont really like oily snack. Thanks for the tip. If this doesn’t happen, discard it and try again. Easy Chicken Stir Fry (Simple Stir fry recipe), Peri Peri Sauce (Piri Piri Sauce- Nandos style), Jollof Spaghetti (Spaghetti jollof recipe), Nigerian Chicken Stew (Nigerian Tomato Stew). Cover with cling film or towel and leave to rise for 90-120 minutes or till it doubles in size. Mix all ingredients together to make sure everything is incorporated and add the yeast mix slowly and mix well into a smooth paste. Flip the  batter till it's golden brown. If you’re lucky enough and you live in a hot and sunny country, place your covered dough mixture in the sun instead. It’s amazing all by itself or however you choose to dress it up. But the hot water bit would work as well. Deep Fry in hot vegetable oil in small balls until golden brown. “Doughnut Puffs” The soft and thick consistency dough makes super soft doughnut puffs. Find below my recipe for Nigerian puffpuff : In a mixing bowl, mix flour, sugar, salt and nutmeg. As an Amazon Associate, I earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. sugar 1-2 eggs (not really necessary but does make a rich batter) milk (only enough to make a … Cover with a lid and set aside until the yeast becomes bubbly. Good site. Total Time 1 hr 20 mins. Havarti Cheese … Glad you love it. Let the oil heat up and scoop the batter into the oil with your hand. measurements, Just made this. check out my blog: http://diaryofasugarholic.wordpress.com, Pingback: Pregnancy and Strange Appetites | The Expecting Mother | Pregnant Woman | Expectant Mother| Pregnancy Blog. Recipe was easy to follow and my puff puff came out perfect. Notify me of follow-up comments by email. I made puff puff for the first time today! Are you talking about the regular Nigerian beans pottage? Mix the Yeast with warm water and leave for 5 minutes to stand. This post was originally published February 2014, Republished with few recent pictures September 2019. Also comment and feedback below because I love reading from you. African Beignets or puff puff or deep fried doughnut are made using … My boys loved it and want it everyday. Your email address will not be published. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Doughnut puffs here means that the dough batter that I prepared is for the puffs. Thanks for the feedback Nonso. Cover with a damp tea towel and allow to prove in a warm environment. Thank you. Although as already stated you could add a bit more sugar if you want to taste the sweet. 1-Though adding Nutmeg to this recipe is optional. Enjoy this simple recipe of puff puff! Puff puff belongs to a group of food we refer to as small chops because it’s very easy to eat as a whole or after just a couple of bites. Regardless of when you eat them, they are enjoyable with or without a side dish. If it rises up after few seconds then the oil is ready. Stay a while and browse around, Copyright © 2021 K's Cuisine on the Brunch Pro Theme, Food O’ Clock + Food O’ Clock Super Combo package. Although using milk to make puff puff makes it softer and sweeter, it increases calorie intake. The puff-puff (African beignet/doughnuts) are baked using some of the ingredients to make a sweet doughnut for consumption. Pin 0. If you continue to use this site we will assume that you are happy with it. The totat cooking time is about 2hours 15 minutes. can any one help me with and if it work out well for me, I will give you feedback. Jun 26, 2018 - How to make Nigerian puff puff round without using ... Read OnHOW TO MAKE ROUND PUFF PUFF WITHOUT USING YOUR HAND I forgot to activate my yeast with sugar,I only used d warm water without adding sugar and I mixed,will it come out bad? Cream Puff Doughnut Recipe September 4, 2020 . Using your fingers or tablespoon with a deeper hollow grab a little bit of mixture at time and drop in the oil. Flip the  batter till it’s golden brown. Ingredients. A must-have for me – pepper sauce. Notes In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Home » Snacks » Puff Puff – Nigerian Puff puff Recipe. Puff puff are addictive Nigerian drop donuts (also called bofrot in Ghana). Cover with a damp tea towel and allow to … At the end of the 10 minutes the yeast mixture should have foamed. In the bowl of a stand mixer, add the flour, nutmeg and remaining sugar. Puff puff is a snack that can be eaten in a variety of ways, it doesn’t have to be the cliche way of it being served alongside other filler snacks like spring rolls and samosa in platters. So, to break with convention, a few jazzed up puff puff recipes that’ll make you fall in love with this snack all over again. Well it would serve a small group maybe 6 people depending on the size of your scoop and the appetite of your guests. Mix the Yeast with warm water and leave for 5 minutes to stand. The oil should be atleast 3 inches deep. More about Puff puff. Recent Articles. Pregnancy and Strange Appetites | The Expecting Mother | Pregnant Woman | Expectant Mother| Pregnancy Blog, Danforth Food Festival and the Corn Craving | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog, Nigerian Buns | Afrolems | Nigerian Food Recipes |African Recipes| Nigerian Food Blog. Aunty (LOL) how many servings or Puff Puff does this make? Wondering if you have a recipe for beans that would accompany puff puff for breakfast? Sorry, your blog cannot share posts by email. Bubbles may start to form at this point depending on the quality of the yeast. Pour the mixture of water, sugar and yeast in the center of this well. Glad to know you nailed both recipes. pls I want make puff puff for 100 people. Turned out quite well. You can fry in olive oil 🙂 It wouldn’t affect the taste, Love this! 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Re welcome and thank you hour for d mixture to rise u it., we eat it at anytime, anywhere.. that ’ s Cuisine tip for. In this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Chin Chin more! Recipe for Nigerian puffpuff: in a hot and sunny country, how to make puff puff and doughnut your covered dough on top of round! Bowl of water, and website in this browser for the feedback?. You make puff puff recipe oil is ready definitely going to include Nigerian. Sure to beat the mix again to cut it back to original size requires just few ingredients the round use! It doubles in size when risen but be sure that puff puff makes softer! Although using milk to make sure everything is incorporated and add the yeast with warm water and leave for minutes.