Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in the spring. With yellow flesh and raspberry-red eyes, this is also a very pretty potato. They have been cooked in exactly the same way. What is a purple potato called? Best boiled, baked, mashed, roasted or fried. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. Their flavor is nuttier and less sweet than other red potatoes. Excellent all-rounder with light yellow skin and yellow flesh. German Butterballs … Take note that some varieties are protected by the Plant Breeders' Rights Act. Mainly an export variety from the UK. These can be used in variety of dishes like dum aloo…being most common, salads, snacks etc. They keep their shape while cooking, and are delicious served chilled with mayo in a timeless potato salad. Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. The tubers themselves, also called "yams", come in a variety of forms owing to … Kidney-shaped with a good flavour and decent crop size. Also, much of the nutritional value of the red potato is found in its skin, so never peel them. Cooks well for all methods of cooking. "Brigus," good for baking and fries, is a medium-season potato with cream to light-yellow flesh and purple skin. "Brigus," good for baking and fries, is a medium-season potato with cream to light-yellow flesh and purple skin. Genus Solanum L. Species Solanum tuberosum L. cv. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania. Which means a bit of spud-hunting is in order. The variegated pink and white flesh retains its color after it's cooked, making for a striking presentation. TASTE – Mildly sweet and fairly firm inside. Ama Rosa (Royalty) Fingerling OUT OF STOCK. Take note that some varieties are protected by the Plant Breeders' Rights Act. Red Bliss Potato Skin Color: Red skin; Red Bliss Potato Flesh Color: Pale white flesh; Best Uses for Red Bliss Potato: Boiling, baking, mashing, roasting; 8. So here’s the deal: potatoes are more or less available all year round, but some varieties less commonly planted … Garden varieties are exempt from registration (see directive D-98-04). Yukon Gold [C] Very early season (60 to 80 days) Yellow skin with light yellow flesh. Cranberry -- also known as all-red -- is one such variety. … Good pest resistance. Red potatoes are also called as Red Bliss Potatoes, whereas the other name of white potatoes is Brown Russet Potatoes or Idaho; Red potatoes are mostly medium-sized, while the sizes of white potatoes vary from small to large. The Pontiac red potato is a cross breed from the Katahdin and Triumph red potato varieties. PRODUCE: SWEET POTATO TYPE: Red VARIETY: Various CLASS: One GENERAL APPEARANCE CRITERIA COLOUR Dark red skin; creamy white flesh. Other red-skinned varieties include red la soda, Dakota rose, Dakota jewel, red cloud and Norland. Red skinned maincrop table potato, which is high yielding, high bulking and copes well with heat and drought stress. PATRONE: Has a light yellow skin and flesh. This page was last edited on 29 January 2021, at 19:10. I find it really hard to tell garnet and jewel varieties apart because their coloring is fairly similar both inside and outside. May have pink eyes. From russets, reds, yellows, whites, purples, fingerlings and petites, there are a variety of potato options to fuel the body and the brain throughout the day. Makes very good chips. All-rounders. You can also cut them into segments and add them to soups and stews. FLESH – Deep orange. The second name of white potatoes is Brown Russet Potatoes or Idaho. There’re about 100 varieties of potato grown in the UK, yet you wouldn’t know it – there’s a tendency among big food outlets to only stock a few of the better-looking types. The German Butterball variety is a yellow potato with a medium round shape. Name Image Marketing Qualities; Accent : Accent is a high yielding early bulking table variety. Most red potatoes have white, off-white or yellow flesh inside. Idaho Russet potatoes are russet-skinned with white flesh. The kumara has red skin and white flesh. They have been cooked in exactly the same way. As a rule, red varieties are low in starch, so they tend toward waxy and dense rather than airy and fluffy in texture once cooked. Types of Red Potatoes New Potatoes. Excellent keeper. How Long Do I Boil Potatoes for Mashed Potatoes. List of Indeterminate Potatoes Varieties. Red potatoes are average-sized; on the other hand, white potatoes can be small or large. Red Bliss. One of 3 varieties I grew in potato bags in 2011. Reach for this potato when you… Hailing from my neck of the woods in Northern Europe, this is an all-purpose mid-season variety that can be mashed, roasted, baked, or fried. This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. This waxy potato is named for its bright red skin. 7) Gala. Following … From South America. Also known as 'Blue Swede' or 'Idaho blue' and was voted German "potato of the year 2006". Read on to learn about a few of the most popular sweet potato varieties. Canadian Potato Varieties - Descriptions. Never use … 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. Try them in a spring potato salad as well, and leave their thin and delicate skins on. (However, mature round red potatoes are also called new potatoes simply because they are small.) However, technically speaking a new potato can be of any variety, red-skinned or not; its defining characteristic is that it's freshly harvested and incompletely cured, unlike winter "storage" potatoes. Relatively new variety. Different varieties with the same name were also common. origin of 'Cyrano' is the result of a cross made in 1991 between 'Goldstar' and HO86E423 at HZPC, Metslawier, The Netherlands. Tests show susceptibility to silver scurf, Blackleg, potatos cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1 and Splitting. Her work has appeared in Curve Magazine, Girlfriends, Libido, The Children's Advocate, Decider.com, The SF Weekly, EthicalFoods.com and GoMag.com. Gautam is a medium duration(105-110 days) variety of sweet potato with good cooking quality. Red; White; Yellow; Purple; Fingerling; Petite; Potato Types. 'Charlotte' - one of 3 varieties I grew in a potato bag in 2011. It’s a bit of a kitchen conundrum: hundreds of varieties of spud, diverse in flavour and … This is a list of potato varieties or cultivars. Potato Lady RP Mid Red Pontiac Red skin/white flesh/good mashed and for general use 2.5 Maine Potato Lady SP Mid Strawberry Paw Red skin/white flesh/good boiled and mashed 1.6 scab, late blight Maine Potato Lady YG Mid Yukon Gem Yellow skin/yellow flesh/good baked, boiled, and fried 1.4 late blight, dry rot Maine Potato Lady GB Late The potatoes are between oblong and elliptical in shape and have a bright and deep red colour to their skin that fades with time. It’s hard to think of another side dish as simple, delicious and well-loved as the humble roasted potato. These were studied for various morphologies. Quality Excellent table quality and taste, with no darkening following cooking, a medium dry matter content makes this an all rounder for usage. Western Himalayan Zone . Great skin finish making it a good candidate for the show bench. They're what we typically imagine when we think of potatoes.… Georgia Red Sweet potato: … Higher Taxon Solanaceae. They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. The yellow colour, more or less marked, is due to the presence of carotenoids. Originally from Austria — but now popular in Australia — these knobbly, yellow-fleshed, red-gold skinned potatoes are your classic waxy variety. Grown more so in California, this medium-sized sweet potato has red skin and an orange interior and is oftentimes mislabeled as a yam. Because of their popularity, there are numerous varieties available to the average individual. Potatoes an important crop. Duke of York Traditional early variety, harvest when young for a rich sweet flavour or leave to mature for a floury … They have a firm, creamy flesh and are extremely versatile, although not good as a salad potato. Great results when mashed, roasted or fried. You can utilize these potatoes the way you would any other red-skinned variety, but try all-reds in a potato salad to truly showcase their bright hue. According to Harvest to Table, an online gardening site, “new potatoes is a term for any variety of potato that has been harvested before it has reached maturity. Varietal requirement Short day adapted, early bulking, moderately resistant to late blight and frost, slow rate of … Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. They offer a semi-sweet flavor and moist, almost meaty texture that makes them great for mashing, boiling, or frying in a pan. Willowleaf is an extremely rare heirloom variety with orange-red skin and orange flesh. Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in... Red Peel, White or Yellow Flesh. A Web Experience brought to you by LEAFtv, Culinary Institute of America: Potato Types Guide. Jewel Sweet Potatoes. Varieties include rose Finn apple, red thumb, French and ruby crescent. They can be as small as marble-sized.” RED RASCAL: An oval-shaped, all-rounder with dark red skin and clean white flesh with a full flavour. They can be grown as a normal Main Crop variety, or, you can choose to keep them in the ground longer and get larger potatoes as a result. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Boiled and peeled baby potatoes can also be cut into halves or pieces as per the recipe requirement. Red Companion shows better yield, fewer internal defects, better chip color, higher solids (allowing frying and baking), and greater resistance to blight than the most similar current variety, Dark Red Norland. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. They can be whipped together with a few healthy … A handful of varieties of potato possess not only red skin but pink flesh. These photos are three different potato varieties. You can find this type of orange-fleshed sweet potatoes in the form of fries at many popular restaurants. Blue ' and was voted as German `` potato of the year 2010 '' white is. La Soda potato is red Bliss potatoes are between oblong and elliptical in shape and have firm! ; yellow ; purple ; Fingerling ; Petite ; potato types tubers some... 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