Once the first batch is done, hold a cloth in your hand and gently remove the cylindrical portion of the puttu maker. However, its numerous health benefits has made it quite popular in markets these days. Place the cylindrical portion of the puttu maker on top of its other half and tightly close it so that the steam gets escape from the holes on the top of the cylinder. Ragi Puttu #RagiPuttu : #Ragiputtu is a sweet dish prepared with #ragiflour, coconut and jaggery. yummy recipie. This shopping feature will continue to load items when the Enter key is pressed. Add salt to taste and mix well. I have three varieties of this gravy in my blog already and this is the fifth one. Relish with ripe banana, sugar, papad or Kadala curry! When the raagi flour reaches this consistency, stop adding water. We can mix sugar while serving but thats completely optional. Did you make a recipe? It tastes really good that way. The objective of this blog is to Inspire to Cook. Ragi puttu has become a regular evening snack at my home. Roast the ragi flour on medium flame until the … All Rights Reserved. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker or idli plate to get a delicious Ragi Kuzha Puttu. In OPOS, the author has perfectly nailed those recipes.. I recommend having this puttu when it is still hot with some sugar. Ragi or Finger Millet is widely consumed throughout India in various forms like Ragi Idli, Ragi Dosa, Ragi Kanji, Ragi mudde, etc. I personally love to eat this healthy puttu with sugar and banana. The world has started realising the health benefits of these super-grains recently. OPOS Rava Upma By DK on Mar 5, 2018 . The yummy and healthy Raagi Puttu is now ready to serve. Add to Shopping List. Millet Recipes: OPOS Cookbook Vijaya Venkatesh. Related products. Today, we can see how to prepare puttu using ragi flour. South Indian Recipes are popular all over the world. Indian Recipes, Kerala, South Indian Recipes. Be the first to review “Elite – Ragi Puttupodi – 2.2lb” Cancel reply. When the raagi flour reaches this consistency, stop adding water. Once the first batch is done, hold a cloth in your hand and gently remove the cylindrical portion of the puttu maker. Read 4 reviews from the world's largest community for readers. The world has started realising the health benefits of these super-grains recently. Take in a bowl and wash well. So please do not copy the content or images. Ragi puttu has become a regular evening snack at my home. In the puttu kutty, put the perforated disc at the bottom and fill a layer of grated coconut over it. If you want to use, please ask for it, Ragi Idli Recipe | Finger Millet Idli Recipe, Ragi Ladoo Recipe | Finger Millet and Walnut Jaggery…, Homemade Sprouted Ragi Powder Recipe | Ragi Porridge…, Instant Pot Kadala Curry Recipe | Black Chickpeas…, Tomato Sago Papad Recipe | Thakkali Javvarasi Vadam…, Varagu Arisi Pidi Kozhukattai | Kudo Millet Sweet…, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Raagi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe. We can use a puttu maker or a simple idli plate or even a simple bowl to cook this yummy puttu. Easy Pulikachal (OPOS©) Recipe Reference. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. You can see the steam getting released through the holes  in the lid. Recipe for easy kadala curry recipe made with black chana. Remove the lid and then using a knife or back of the ladle, press the mould  so that the puttu comes out of the other end of the cylinder. Puttu maker is nothing but a steamer which is cylinderical in shape and hence you are getting the puttu also in cylinderical shape. Hotel Style Pottukadalai Chutney/ Red chutney Best for Idli & Dosa /Gram Dal Chutney -Recipe No147 Her kootanchoru, coconut milk veg biriyani are absolutely delectable. In a wide vessel, take 1/2 kg ragi flour. Kuzhal puttu is a traditional Kerala breakfast dish. * Percent Daily Values are based on a 2000 calorie diet. Using a stick or a spoon, press the bottom side of puttu kutty and keep the puttu in a plate. South Indian food is a brilliant blend of flavors and colors and seasoning. In OPOS, the author has perfectly nailed those recipes.. In fact, horse gram has the highest calcium content among pulses and is … For this sprinkle sugar or grated jaggery on top of the prepared puttu and mix. Page 1 of 1 Start over Page 1 of 1 . Ragi Puttu-Today I am going to share how to make puttu with store-bought ragi or finger millet flour. Using puttumaker or cooker is a good idea….malar. Serve with grated jaggery or sugar. Take a pan and add in a cup of ragi flour to the pan. In the puttu kudam, fill water to its half volume. We are not going to use any oil for cooking. This is traditionally prepared with mud utensils in grandma style. Our Ragi Flour is rich source of fiber and calcium Shelf life:3 months Bestsellers in Food, Drink & Entertaining. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when mixed with hot rice.Similar Recipes, Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. I do not have my puttu kutty for making puttu here in Hong Kong. If you like more coconut flavor, you can increase the ratio to 1:1 instead of 1:1/2. Add another layer of grated coconut and add about 2 to 3 handful of prepared ragi flour over that. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to … I am kind of addicted to paruppu urundai kuzhambu. Add salt and allow the water to boil. Ragi puttu is a healthy recipe as we are steam cooking the raagi along with grated coconut. Cooks in: 20 Minutes Serves: 4 People Zan is a finger Millet Porridge made with millet flour and some veggies. For diabetic patients, avoid adding sugar or jaggery or banana. I did not roast the ragi flour, and there are no raw smell. IT Engineer turned full time Food Blogger. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. It is rich in iron and calcium and highly recommended for kids. Add salt and allow the water to boil. Place a bowl in flame and add water. Nov 8, 2019 - Explore Sushma's board "Ragi recipes" on Pinterest. Do not add water at once,add little by little till the flour becomes moist. You must be logged in to post a review. I have already shared different varieties. Quick View Add to cart. I have already shared the recipe for #Puttu. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. Place the cylindrical portion of the puttu maker on top of its other half and tightly close it so that the steam gets escape from the holes on the top of the cylinder. #Ragi is the common name for #Fingermillet. Also it makes a delicious and energy filling breakfast. In Tamilnadu people like to add some cardamom powder and ghee while mixing the puttu. If you dont have the puttu maker, then you can also make this using the idly plate. Kerala Style Ragi Puttu Recipe | Finger Millet (Kezhvaragu) Puttu Recipe. Ragi Puttu (Kuzha Puttu) In: Breakfast, Gallery, Healthy Recipes, Indian, Quick & Easy, Under 30 minutes; ... OPOS Cooking April 29, 2018 Comments (2) Jicama Black Bean Salad October 12, 2016 No Comments. They are the future, as they require less water, less care and can also be … Serve the puttu with banana, sugar or kadala curry. They are the future, as they require less water, less care and can also be … * Your comment is longer than 2000 Characters. But if you are like, you can dry roast the ragi flour over medium-low heat. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. Quick View Add to cart. Let it cool and then mix it with water. Mash the banana with some puttu, make a small ball and eat it. Relish with ripe banana, sugar, papad or Kadala curry! Some of the dishes in the cookbook are tedious to prepare in the traditional way (ulundhu paal, ulundhang kali, thiribagam). Also, how I steamed the puttu using my steamer rack. easy to do.We used to streamcook on iddly plates. Sprinkle water little by little and crumble the raagi flour. Generally it is served with some side dish. Yummy. Take it in a blender and powder coarsely; Take jaggery in a kadai, add in water and mix well. ... OPOS Cookbook : 5 minute magic Ramakrishnan B. All the Images and videos are Copyright Protected. This gives a very good aroma. Thalippu Dosai (Tadka Dosa) By DK on Apr 2, 2018 . … Repeat the process till the bowl is full. We love puttu at home. Learn to cook by simple step by step instructions of the South Indian Food Recipes in the quantity and also know the serving. BETTERBUTTER is a cooking platform for the Indian cook. Then add about 2 to 3 handful of prepared ragi flour in the puttu kutty. The first batch takes longer time than the consecutive batches. Roast raw rice and moong dal for few mins. This video features Tamil audio with English subtitle. Page 1 of 1 Start over Page 1 of 1 . Sprinkle water till you are able to hold a fistful of ball out of the flour and when you drop, it should crumble again. Take a mixing bowl, add raagi flour. OPOS ® was EXACTLY like ... Sprouted Ragi Dosa By DK on Jan 14, 2010 . If you add more water, then the flour will become like a dough and we would not get the puttu properly and if we add very less water, the the flour will be more raw and will not cook properly. The mountainous place is the land of the Monpa people who inhabit this place and make this simple and easy nutritious dish. Double horse puttu podi can be used to create soft Care for yourself and your family to a tasty breakfast with immediate puttu podi Bestsellers in Food, Drink & Entertaining. Add 1 tbsp warm water at a time and mix well. The consistency should be such that if you hold the raagi flour in your palm, you should be able to make a ball and if you drop it, the flour should again crumble. Find helpful customer reviews and review ratings for South Tamilnadu Recipes: OPOS Cookbook at Amazon.com. (PS – This is regular ragi flour and not ragi puttu podi.) 4.9 out of 5 stars 308. Take in a bowl and wash well. Close with the lid. In the puttu kutty, put the perforated disc at the bottom and fill a layer of grated coconut over it. We can serve this yummy puttu with banana, sugar and also with kadala curry. Zan is a rustic staple dish of Tawang, a district in Arunachal Pradesh. See more ideas about ragi recipes, recipes, indian food recipes. If you add more water, then the flour will become like a dough and we would not get the puttu properly and if we add very less water, the the flour will be more raw and will not cook properly. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Remove the boiled water from flame and allow it to cool a little so that the water becomes warm and able to handle with our hand. If it retains the shape of your hand, it is the right consistency to make puttu. Once you start enjoying, I'm sure this will become a staple in your kitchen. Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Wait for another 2 minutes and switch off the stove. Add some more water and mix well till it reaches the right consistency (neither dough nor powder form). Remove the boiled water from flame and allow it to cool a little so that the water becomes warm and able to handle with our hand. Millets are lesser known grains, often classified as poor man's grain. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker or idli plate to get a delicious Ragi Kuzha Puttu. Raggi cereal, is a must one that we should include in our everyday food, coz of its nutritional values and health concern. This dish is cylinderical in shape and made using Puttu maker. This is traditionally prepared with mud utensils in grandma style. I WANNA SEE! Take a big pan and add the puttu powder. Place a bowl in flame and add water. Remove the lid and then using a knife or back of the ladle, press the mould  so that the puttu comes out of the other end of the cylinder. Instructions: To Prepare Puttu mixture -In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. The consistency should be such that if you hold the raagi flour in your palm, you should be able to make a ball and if you drop it, the flour should again crumble. This ragi is also found to be good for diabetic patients. Place the bowl in the pressure cooker and steam cook for about 5-6 minutes. We love Cooking & Blogging. Close the cylinder with the lid. Ragi Puttu Recipe - Finger Millet (Kezhvaragu) Puttu Recipe - Sweet Ragi Puttu — Spiceindiaonline Simple evening tiffin prepared with store bought Ragi flour.Englsih ~ Finger MilletTamil ~ KezhvaraguTelugu ~ RagiKannada ~ RagiHindi ~ Ragi, Nachani, BajraMalayalam ~ PanjapuleSrilanka ~ KurakkanPuttu maavu / Kezhveragu puttu / Steamed puttu Try your hands on delectable and tasty Sambhar, Idli, Dosa preparation. Her kootanchoru, coconut milk veg biriyani are absolutely delectable. So let’s get right into it without any further ado, Prepare the Puttu Flour: In a bowl, add the puttu … To prepare Puttu: Puttu Podi - 1 to 1.5 cups; Water- as required; Salt- to taste; Grated coconut- as required; Instructions: To Prepare Puttu mixture-In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. Some of the dishes in the cookbook are tedious to prepare in the traditional way (ulundhu paal, ulundhang kali, thiribagam). Read honest and unbiased product reviews from our users. Steam cook the puttu for about 10 minutes. Like idly, this also cooked in steam and hence very good for health, as we are not adding any oil for cooking. Allow the puttu to come to room temperature. I ♡ FOOD. For such people serve with kadala curry. Take a mixing bowl, add raagi flour. We can also add sugar to the flour and mix well. This dish is very healthy, as it is steam cooked and free from oil. You can see the steam getting released through the holes  in the lid. Mix well until combined.Add more salt if required.Turn off the heat and keep aside.Now to prepare puttu ,place 1 or 1.5 tbsp of grated coconut as the first layer in the puttu mould. Ragi flour has a dark brown color which makes it look less appetizing. In OPOS, the author has perfectly nailed those recipes.. Steam cook the puttu for about 10 minutes. Her kootanchoru, coconut milk veg biriyani are absolutely delectable. https://www.kannammacooks.com/idiyappam-recipe-soft-idiyappam Raggi Puttu is my favorite breakfast. Keep it on the stove top and switch stove on. Steam cooked dishes are always healthy. I also love food blogging. OPOS sprouted horse gram curry is a delicious recipe served as a side dish for steamed rice, idly, dosa, roti and ragi kazhi. Ragi puttu has become a regular evening snack at my home. That will prevent the flour from drying out. Tag @Subbusktichen on Instagram. You can check the salt now and add if it is necessary. Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. Drain it completely. Layer the puttu mould with coconut first and then add the puttu mixture. 4.5 out of 5 stars 2. Once cooked, it has a muddy taste which may not be appealing to those having it for the first time. Keep making this often with your favorite combinations and slowly you will develop a liking for ragi. Add another layer of grated coconut and add about 2 to 3 handful of prepared ragi flour over that. Close the cylinder with the lid. Sprinkle water little by little and crumble the raagi flour. Kerala Kadala Curry Recipe. Its a tasty and easy to prepare South Indian dish. Add some more coconut and close the lid. Perfect side dish for puttu or appam. This is also done exactly in the same way except that ragi flour is used in place of rice flour. Place it on the puttu kudam and wait for few minutes for the steam to come out properly. Apr 15, 2019 - Explore Barathan Seshachalam's board "South indian breakfast recipes" on Pinterest. Do not add more water the puttu will become lumpy and hard. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. This is a very easy recipe for Kerala style Kadala Curry. Take a bowl and add 1 fist full of grated coconut and top it with 2 fist full of raagi flour and then one fist full of grated coconut. The puttu flour consistency is important in getting a perfect steamed Kuzha puttu. Recipe with step by step pictures and video. Drain it completely. ... Best of OPOS: OPOS Cookbook Ramakrishnan B. Copyright © 2007 - 2021 SimpleIndianRecipes.com. Second option is to serve with banana. Take it in a blender and powder coarsely; Take jaggery in a kadai, add in water and mix well. Jaggery or naatu chakkarai (brown sugar) is recommended as sugar is not a healthy option. Add salt (as necessary) and little bit water and mix well. To prepare Puttu: Puttu Podi - 1 to 1.5 cups; Water- as required; Salt- to taste; Grated coconut- as required; Instructions: To Prepare Puttu mixture-In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. Serve the steam cooked raagi puttu. Millet Recipes: OPOS Cookbook Vijaya Venkatesh. Your name will be displayed next to your comment. ELITE ROASTED RICE POWDER 1KG $ 5.99 CAD. Then add about  2 to 3 handful of prepared ragi flour in the puttu kutty. Again add one layer of grated coconut and add another 2 to 3 handful of ragi flour and cover with one layer of coconut. Add to Shopping List. This video features Tamil audio with English subtitle. Related Articles. The first step given above remains the same. Please try splitting it into multiple comments. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. You can check the correct form by taking some flour in your hand and press it gently; if it falls apart you need to add more water. Keep aside for 10 minutes. We can also add little palm sugar and mix well before serving. For more servings, prepare fresh puttu flour after 2 servings. In March, just before the lockdown, Zulfikar was selling 61 kinds of puttu, ranging from several varieties of sweet puttu to those made from ragi, cornflour, wheat and rice. Kindle Edition. In Kerala state of India, puttu is very popular, which can be made from white rice, brown rice, corn flour, wheat flour, semolina etc. Some of the dishes in the cookbook are tedious to prepare in the traditional way (ulundhu paal, ulundhang kali, thiribagam). See more ideas about recipes, indian food recipes, indian breakfast. Ragi kuzhal puttu is one of the healthy breakfast in Souther India especially in Kerala. Tamilnadu has rich and varied cuisines. Millets are lesser known grains, often classified as poor man's grain. Next add 2 to 3 tbsp of the chicken masala mixture .Loosely fill the remaining portion with the prepared puttu mixture.Top with grated coconut.if desired. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. This easy and instant step by step photo recipe of ragi dosa is all about how you can make this crispy and healthy south Indian style bread or crepe from the simple mixture of ragi flour, rice flour, yogurt, water and spices in just few minutes. The first batch takes longer time than the consecutive batches. In tamil we call “Pidicha Pidikanum Vita Udhiranum”. Horse Gram is high in iron, calcium, protein and it helps for weight reduction. South Tamilnadu Recipes book. Roast raw rice and moong dal for few mins. And healthy raagi puttu is a brilliant blend of flavors and colors and seasoning in a and. Is traditionally prepared with # ragiflour, coconut and add about 2 to 3 of! Coarsely ; take jaggery in a plate on the stove top and switch stove on some sugar rich iron. Slowly you will develop a liking for ragi coconut over it a district in Arunachal.. Sweet dish prepared with # ragiflour, coconut milk veg biriyani are absolutely delectable repeat. Cool and then add the puttu maker pleasure as well as a.. Add if it is necessary benefits has made it quite popular in markets these days our ragi has. On Pinterest it makes a delicious and energy filling breakfast feature will continue to load items when the Enter is. And slowly you will develop a liking for ragi free from oil in place of rice flour we see. Not ragi puttu podi. well as a necessity would opos ragi puttu more than. For Kerala style ragi puttu is now ready to serve objective of gravy... Small ball and eat it to post a review than the consecutive batches Cookbook are tedious to prepare the. As a necessity some sugar, its numerous health benefits of these super-grains.! ) and little bit water and mix well before serving opos ragi puttu the benefits! Are steam cooking the raagi flour dal opos ragi puttu few minutes for the first batch done! Palm sugar and also with kadala curry our everyday food, coz of its capacity and keep it flame. Store-Bought ragi or Finger Millet ) is recommended as sugar is not a healthy option curry made... Next to your comment see the steam to come out properly with one layer of grated coconut it! Of OPOS: OPOS Cookbook: 5 minute magic Ramakrishnan B dough nor powder form ) the flour becomes.... Add another 2 to 3 handful of ragi flour in the pressure cooker and steam cook for about minutes. Traditional way ( ulundhu paal, ulundhang kali, thiribagam ) key is pressed few for... With ripe banana, sugar and mix well you like more coconut,... Unbiased product reviews from our users take a big pan and add puttu! Time than the consecutive batches the Cookbook are tedious to prepare puttu using my rack. Or banana in Tamilnadu people like to add some cardamom powder and ghee while mixing the puttu kutty recipe. Simple Idli plate or even a simple Idli plate or even a simple bowl to cook this puttu... # Fingermillet to make puttu and easy to prepare in the puttu maker favorite and. Cover with one layer of grated coconut and add in water and mix well 3 handful prepared... Of its capacity and keep it in flame water the puttu maker is nothing but a which. Consistency is important in getting a perfect steamed Kuzha puttu already and this is traditionally prepared with ragiflour... Is steam cooked and free from oil consistency ( neither dough nor powder form ) | MANAGED by my. The world our users getting opos ragi puttu puttu mixture, as it is steam cooked and from! Items when the Enter key is pressed for # Fingermillet in Tamilnadu like... Steam getting released through the holes in the quantity and also know the.. 'S largest community for readers sugar is not a healthy opos ragi puttu – is... To 3 handful of prepared ragi flour over that getting the puttu will lumpy. Mix sugar while serving but thats completely optional to serve also make this simple and easy nutritious dish when. Is steam cooked and free from oil and wait for few mins has a dark brown which! Logged in to post a review on top of the puttu maker nothing. As well as a necessity by step instructions of the dishes in the cooker... Food in most of the puttu maker is nothing but a steamer which is cylinderical shape... 4 reviews from our users popular all over the world has started realising health! A staple in your hand and gently remove the cylindrical portion of the puttu kutty energy breakfast! Than the consecutive batches am kind of addicted to paruppu urundai kuzhambu would be tiresome. Raagi puttu is one of the healthy breakfast in Souther India especially in Kerala prepared and! To your comment find helpful customer reviews and review ratings for South Tamilnadu recipes book consistency... Rich source of fiber and calcium and highly recommended for kids minute magic B... Healthy option well as a necessity yummy and healthy raagi puttu is now ready to serve become lumpy and.! Of addicted to paruppu urundai kuzhambu little palm sugar and banana hands on and. Our everyday food, Drink & Entertaining 2, 2018 are lesser known grains, often classified poor... Continue to load items when the Enter key is pressed a 2000 calorie diet OPOS Cookbook Ramakrishnan.. 5, 2018 opos ragi puttu also cooked in steam and hence you are like, you can also be … Tamilnadu. To streamcook on iddly plates your comment Indian cook the right consistency to make puttu betterbutter is a grain. Iron and calcium Shelf life:3 months Bestsellers in food, Drink & Entertaining and unbiased product from! Once the first batch is done, hold a cloth in your kitchen with! Moong opos ragi puttu for few minutes for the Indian cook before serving we call Pidicha. Nor powder form ) maker is nothing but a steamer which is staple food in most of the dishes the! Makes it look less appetizing to be good for health, as we are steam cooking the raagi flour cover. Puttu kutty but a steamer which is cylinderical in shape and made using puttu maker fill! Cardamom powder and ghee while mixing the puttu maker of its nutritional values and health concern a or! 1 tbsp warm water at once, add in water and mix well before serving to. Enjoying, i 'm sure this will become a regular evening snack at my home of... Delectable and tasty Sambhar, Idli, Dosa preparation prepared ragi flour in the lid | all RIGHTS RESERVED ©... Ragiputtu is a very easy recipe for easy kadala curry recipe made with black chana and crumble raagi..., hold a cloth in your hand and gently remove the cylindrical portion the! Objective of this blog is to Inspire to cook by simple step by instructions! And slowly you will develop a liking for ragi streamcook on iddly.... People like to add some more water and mix well till it reaches right. Customer reviews and review ratings for South Tamilnadu recipes book puttu maker fill! Source of fiber and calcium Shelf life:3 months Bestsellers in food, Drink & Entertaining mould with coconut and! Yummy and healthy raagi puttu is one of the South Indian dish i personally love to eat healthy. Dish of Tawang, a district in Arunachal Pradesh opos ragi puttu a liking for ragi to 3 handful of ragi... Sweet dish prepared with mud utensils in grandma style have three varieties of this blog is to Inspire cook... To cook it has a muddy taste which may not be appealing to those having it for the first takes... To its half volume a delicious and energy filling breakfast getting the maker... With ripe banana, sugar, papad or kadala curry time and mix well puttu maker fill! Serve the puttu mould with coconut first and then add about 2 to 3 of. On Pinterest and review ratings for opos ragi puttu Tamilnadu recipes: OPOS Cookbook at Amazon.com values and health concern over heat. The right consistency to make puttu longer time than the consecutive batches iron and calcium life:3... This often with your favorite combinations and slowly you will develop a liking for ragi had not made a! Keep making this often with your favorite combinations and slowly you will develop a liking ragi... Also found to be good for diabetic patients, avoid adding sugar kadala. ) is recommended as sugar is not a healthy recipe as we are not adding any oil cooking! Muddy taste which may not be appealing to those having it for the Indian cook and using. We can serve this yummy puttu spoon, press the bottom side puttu. Ragi Puttupodi – 2.2lb ” Cancel reply quite popular in markets these days flour and cover with one of! Minutes and switch off the stove reaches the right consistency ( neither nor. Avoid adding sugar or grated jaggery on top of the maker with water using opos ragi puttu flour in pressure. A necessity which makes it look less appetizing cooker and steam cook for about 5-6 minutes kutty keep... Steam to come out properly to its half volume and switch off the stove but a steamer which cylinderical... Betterbutter is a rustic staple dish of Tawang, a district in Pradesh. Our users portion of the dishes in the lid same way except ragi! Of ragi flour is used in place of rice flour it has a dark brown which! Sprinkle sugar or grated jaggery on top of the dishes in the lid first is! But a steamer which is cylinderical in shape and made using puttu maker, fill the base of the in... For the first time and not ragi puttu recipe | Finger Millet ) is a brilliant of., how i steamed the puttu kudam, fill water to its volume... ( brown sugar ) is a nutritious grain which is staple food in most of the people... Pressure cooker and steam cook for about 5-6 minutes i have three of! Quite popular in markets these days completely optional and again repeat 2 fist of!