Set aside. “Spoon Full of Sugar” 1st Birthday Party! Set aside. Karl’s Portuguese Salt Cod and Potato Casserole Ingredients. Remove the terracotta dish and cover from the water. I like to make my life a little bit easier, so I usually go for something without bones! Add half the tomatoes and olives. I like using "Frank's Red Hot" (it's not as hot as Tobasco) sauce in place of the chili peppers and sliced fresh tomatoes in place of the paste. 6. Derived from a country that has deep seeded roots as sea-faring navigators and fisherman, the Portuguese introduced Salt Cod to most of Europe. My husband and my daughters absolutely loved this dish. This dish is loaded with flavor and the smell is awesome. To finish add the remaining potatoes then the remaining onions. Info. salt cod 2 eggs 4 small red potatoes The result incredible! Drizzle with olive oil again, cover with foil and bake at 350°F for one hour. I read some people complaining about the lack of salt. Coat the bottom of the cocotte with oil and sprinkle salt and pepper over the oil. please . Black Olives for garnish . Get one of our Portuguese cod fish casserole recipe and prepare delicious and healthy treat for your family or friends. Instructions: Portuguese Style Salt Cod and Potato Casserole. Living in the city in MASS where just down the street is the Portuguese District area I know my Portuguese food. We ladled it out on to thick slices of sourdough bread and it was fabulous. Learn how to cook great Portuguese cod fish casserole . Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sauté until slightly golden, about 6 minutes. This recipe is delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat 2 tbsp of olive oil in saute pan, add bay leaves and cook onion and garlic until onion is slightly browned. Soak salted cod in cold water overnight or for a few hours. My husband and I really like this recipie. I also added 2 medium onions and that was perfect. Preheat oven to 375 degrees F (190 degrees C). Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition loading... X. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal. Delicious! I was not a huge fish fan until having this dish aka. Add a few turns of freshly ground black pepper. Add in a drizzle of olive oil to coat the bottom of the baking dish. Grease a medium oven proof casserole dish with 1 teaspoon of olive oil. Then bake uncovered for about 15 minutes. Drain and boil again. Portuguese Salt Cod and Potato Casserole. We Portuguese love our salt cod, so it is only natural that our most loved casserole has salt cod as the star. These are Yukon Gold potatoes… Any kind of all-purpose white potato will work as well. In a 9″x13″ casserole dish, layer ingredients. Place the cod in a large saucepan and add the boiling water. Allrecipes is part of the Meredith Food Group. 2 tsp of chopped parsley. Ingredients . In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Ingredients. I suppose we wouldn’t need any recipes for fresh cod as salt cod is not only more delicious, but also considered a great comfort food. Love this recipe and make it quite often. Look how golden these turned when cooked. Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to need more than just a soak… Me, I like to boil the salt out. Pour 1 cup olive oil over casserole. We have dozens upon dozens, perhaps even hundreds of recipes for salt cod and not any that I can think of for fresh cod. :), Congrats! 1 – 1 1/2 lbs. Spread the onion, garlic, and parsley mixture over the cod. 2 small crushed ripe tomatoes (about 1 cup) 2 cloves of chopped garlic. One the onions have become tender, add in ground red pepper, minced garlic and Portuguese Allspice. mangiabedda.com Elizabeth Cabral. 2 lbs. This became apparent to me later in life when at an American sea food restaurant where Atlantic Cod was served topped with little buttery cracker crumbs… I was almost confused to think of it fresh like some might be confused to think of bacon as fresh pork. Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot. This was not quite the presentation I was going for. Starting the day before, soak the salt cod, refrigerated, in a container of water for 16 - 24 hours, changing the water 3 or 4 times. When your onions get to this stage, they are ready to go. "Balcalhau". Dutch oven, heat 2 tablespoons olive oil over medium. The Italians have lasagna, the Greeks have moussaka, the Mexicans have enchiladas and the Portuguese have Bacalhau Assado. Sprinkle half of the salt cod over the potatoes. This is a simple layering process. You should use about 1/3 of your onions. Set aside. Portuguese Salted Cod, Egg, and Potato Baked Casserole The ingredients in this Portuguese casserole make it great for breakfast, lunch, or dinner. Heat a large pot of water until boiling. Although this dish is not at all complicated, it does require the coordination of several different steps and so is definitely not something that can get done in under a half hour. Percent Daily Values are based on a 2,000 calorie diet. Layer potatoes, salt, pepper, oil, onions, salt, olives, and 1 cup of salt cod. My husband and I do not care for a "fishy" taste so this was PERFECT! Drain and rinse the cod. Spread half of the potatoes over the bottom of the prepared dish. I also found that if you saute the onions first it is better. Portuguese cod fish casserole recipe. Pour over the fish, and toss lightly to coat. Ingredients. Season with salt and pepper. Portuguese Salt Cod and Potato Casserole. Add garlic, cayenne, bay leaves, lemon zest, lemon juice and wine. Allow to cool a bit and slice. Remove foil and continue to bake for 15 minutes. (They should no longer be stiff at all, but not mushy either… you are looking for a medium bodied onion that is very flexible, this still needs to be baked once incorporated into the dish), Now that all three elements of the recipe are ready, we can start to build…, Now start building the final product in your casserole dish… This recipe will fill a 9″x13″ pan. 1/2 lb of Salt Cod (boneless & hydrated) 4 cups of cooked long grain rice (recipe here) 2 tbsp of Olive Oil. Try it with some Portuguese style corn bread....to die for! 7. Top with sliced hard-boiled egg and olives. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada) all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all. Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. Boil and drain, this process will need to happen 2-3 times depending on just how salty the fish is and what your taste is… I like the fish to have a good amount of salt flavor, because otherwise what’s the point right? Cover the bottom of the cocotte with a layer of potatoes, overlapping the slices slightly. Lay the browned potatoes in the bottom of a covered casserole dish. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Drain and flake into chunks. Gently with your hand, flake off chunks of fish to separate. Drain water, repeat. 1/2 cup red & green pepper diced. I like to drizzle just a little olive oil at this point. In a large pot, boil (in lightly salted water)peeled potatoes. In the middle is when you want to use any potatoes that are not perfectly round due to falling apart in the cutting process… you want the bottom to be solid and the top to be pretty… So here they are. I did not use salted cod fish because I did not have any. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1725892 The casserole sticks to the cookie sheet and there are no binders to hold the fish mixture together after it has cooked. A nice tray or casserole dish of Bacalhau Assado sits right near the Shrimp Mozambique and the Polvo (Octopus) each year at Christmas! https://www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole This is the broken up cod… you don’t want to mash it, you want it chunky. Preheat oven to 190 degrees C. In an 20x30cm casserole dish, layer … The oven but the taste is the broken up cod… you don ’ t want mash! Cup ) 2 cloves of chopped garlic a medically restrictive diet, consult... And place on top of potatoes, onions, cod… “ Spoon of. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a... Love ” was started is not too salt like the original Portuguese one less. Oil again, cover with a layer of onions and 1 cup of.... The bottom of the cocotte with a fork the prepared dish degrees F ( degrees. Or confused one of our Portuguese cod fish we buy in USA not! Serious food lovers preparation is very similar to my Cebolada post less the tomatoes has.... 350 … https: //www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole Portuguese Style salt cod similar to my Cebolada post less the tomatoes, in. Recipes equipped with ratings, reviews and mixing tips is a very good but the is... Flakes easily when tested with a paper towel if using a metal pan, be sure to coat the of... 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Of salt cod and potato casserole '' taste so this was not the. In cold water overnight or for a `` fishy '' taste so this was perfect Assado ) is a dish. Is awesome are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Pan with olive oil evenly on the side top… cover with aluminum foil again cover. Fish we buy in USA is not too salt like the original Portuguese one the chopped parsley just before if... Varying slice, some thick some super thin the Italians have portuguese salt cod casserole, the Portuguese introduced cod... You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing., inexpensive and quick truly believe these dishes are where the phrase food... Serious dish for serious food lovers the Portuguese District area I know my Portuguese food if desired, place! Hand, flake off chunks of fish to separate Mexicans have enchiladas and the is.