| Drain the cod, rinse, and put it in a large pot. The wine tastings, tours and meals they arranged were all superb. and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. Yes. Lucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. Finally, the food was amazing and included several dinners and lunches with wine makers who were personally know by Ryan. Soak the fish the night before, after dinner rinse the fish first to remove excess salt & then put it in a large bowl with enough water to completely cover it. A beautiful day in the Douro… Gorgeous scenery of course, but our bespoke itinerary included a visit to Favaios for bakeries and a Moscatel tasting, a worker’s lunch and winery visit in Pinhão and a... A beautiful day in the Douro… Gorgeous scenery of course, but our bespoke itinerary included a visit to Favaios for bakeries and a Moscatel tasting, a worker’s lunch and winery visit in Pinhão and a short stop in Amarante to see the church and sample pastries there. We can't thank Ana, Ryan & Catavino enough for creating our custom itinerary that will be a great memory for a lifetime! Allow them to cook until a fork can easily slide into the potato. They are very easy to make. Aside from cooking amazing food, we were part of the entire process, from picking out the fresh ingredients in the market to cooking the meal, and then getting to enjoy the cooked meal with the chefs out on the balcony. Just when I think I had the best day ever, the next day is even better! read less - 10/04/2017, Simplesmente fantástico para quem quer conhecer Portugal e Espanha e experimentar o que de melhor têm estes dois países para oferecer, a Catavino é o parceiro ideal para organizar aquela experiência especial para não mais esquecer. They arranged all of the details and allowed us to really enjoy our trip. I'm going through withdrawal and plan to go back with the whole family in the near future. All in one place. Squeeze out any excess liquid from the cod to help dry it out and place in a large bowl. Fantastic tour! The guides in the Quintas and Port Houses learn from Ryan, not the other way around.American? Lisbon, the Duoro, Porto...all were fascinating. You won't be disappointed. Heat a pan of cooking oil on the stove over medium high heat. But Ryan Opaz is not all of Catavino. maybe the best or right up there with a guided trip to Bhutan. Salted cod: However, they are called pastéis de bacalhau in Central and Southern Portugal, as well as in other Portuguese-speaking countries including Angola, Cape Verde, Guinea-Bissau, Mozambique, as well as São Tomé and Príncipe. A tour with them is guaranteed to be something that you won't forget. This recipe contains potatoes, but not just any potato. Your favorite shows, personalities, and exclusive originals. Ryan and Gabriella must have called in all of... We were part of the 2016 Harvest Tour and had the experience of a lifetime! I love cake indeed. License Number: RNAVT no. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bolinos de Bacalhau (Portuguese Cod Cakes), Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa, Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes). They then completely exceeded our expectations. It should only take a couple seconds to form them and about 3-4 minutes for them to fry. I’ve found that Russets or another good mashing potato is best as they’re less likely to turn into a gluey mess. Echoing the comments of the previous reviews below, my wife and I experienced one memorable experience topped each day by the next memorable experience. My client is a single woman traveling alone and she had the time of her life! Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in... Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we normally take for granted in this beautiful country of ours. Beyond the wonderful private tasting sessions,... My husband and I had a wonderful day on a private tour with Ryan throughout the Douro Valley. read less - 6/30/2017, We were part of the 2016 Harvest Tour and had the experience of a lifetime! Our guide, Ryan Opaz, was extremely knowledgable and brought great enthusiasm... What an amazing trip with a fantastic group of people. This is a must! read less - 1/07/2020, We had a wonderful multi-day tour of northern Portugal with Ryan at Catavino. 1 medium onion (finely minced) 1 teaspoon garlic powder. Echoing the comments of the previous reviews below, my wife and I experienced one memorable experience topped each day by... read moreFantastic tour of the Portugal wine country organized and conducted by the Catavino team. maybe the best or right up there with a guided trip to Bhutan. We traveled with our guests in air-conditioned comfort and with a superb, English-speaking driver. We ooh'ed & aah'ed, ate & drank almost too well (!) Yes. Highly recommend anyone looking to learn about Porto and Portugal through the history and cultural importance of important 5 drinks wine, coffee, tea, port and beer. A week like no other. In every region we were treated to tours and excursions that were "off the beaten path" that we never would have found on our own. Ryan and his teams services were more than worth every penny we spent. Our guide, Ryan Opaz, was extremely knowledgable and brought great enthusiasm to the experience. The tour included several days in and near Lisbon, and then five days in Porto and the wineries and vineyards along the Douro River. One was at a family winery tasting ports out of barrels and the other was in Madeira tasting through all of the grape varietals used in vintage bottles going way way back in time. Throughout the entire day, he provided us with tips and recommendations for the remainder of our journey throughout Portugal. Pastéis de Bacalhau – Salt Codfish Cake Recipe Ingredients : 400g lascas de bacalhau – soaked for 6 hours, changing the water regularly; 750g cooked potatoes; 1 large onion finely chopped; 1 large egg … They assist with hotels, transportation, tours. While we may have found and arranged a few of them on our own there's no way we would have found or been able to arrange them all. Just when I think I had the best day ever, the next day is even better! Ryan lives in both cultures but is completely a “native” son of Portugal.Recommended for the wine enthusiast and professional, and for small groups. and we all agreed that our Catavino Portugal 3 week trip with Ryan was outstanding. The entire experience was wonderful and met all of our expectations. One was at a family winery tasting ports out of barrels and the other was in Madeira tasting through all of the grape varietals used in vintage bottles going way way back in time. They organized the tour around our interests (wine, food, culture) and budget. and stayed at very nice inns. Maria and Bruno were so informed and interesting and funny. The most recent one was quite specialized and required a good bit of research and diligence on Lucy’s part. We traveled with our guests in air-conditioned comfort and with a superb, English-speaking driver. We had the chance to meet one very young producer (Oscar Quevedo: thanks!) Highly recommended!! I highly recommend Lucy and Catavino if you are seeking a wonderful and unique Portuguese experience. I can't even begin to describe the amazing lunch at the farm, overlooking the most spectacular views that only the Douro provides - breath taking! This was an... Our Fall Harvest trip through the Douro valley led by Ryan Opaz and organized by the talented team at Catavino was truly a once in a lifetime experience (well maybe twice)! 8 large russet or Idaho Potatoes. You will discover the “real” Douro and Porto, not the tourist version. The team at Catavino have an uncommonly detailed and up to date list of recommendations that they tailored for us based on our requirements and when we would be traveling. It was an education about wine we couldn't have experienced anywhere else. maybe the... we are a regular group of experienced upscale travelers. We'll be back! Starting a day ahead, soak the dried cod in cold water for 12 to 24 hours, changing the water several times to remove the majority of the salt. I also credit them with two of the most incredible tasting experiences of my life. See more ideas about portuguese recipes, brazilian food, recipes. In a stand mixer fitted with a dough hook, mix the flour, salt, and water until a soft, pillowy dough … It was such fun eating our way through Porto with them both. We ooh'ed & aah'ed, ate & drank almost too well (!) For our trip to Portugal my wife and I wanted insider... read moreRyan and his team are very humble. For our trip to Portugal my wife and I wanted insider... Ryan and his team are very humble. The wine tastings, tours and meals they arranged were all superb. Ask for William he was amazing as our guide. They understood what our visit meant to us & offered us fantastic guides & activities. Finally, the food was amazing and included several dinners and lunches with wine makers who were personally know by Ryan. Thank you for giving us this experience. Once the oil is ready, take two spoons and shape the pasteis into oblong shapes by transferring the mixture back and forth between them. Wonderful winery visits including lunch with winemakers and a wonderful introduction to this warm, friendly culture. I am grateful that Lucy was running with my requests because I don’t think anyone else would have had the inside contacts and resources to put it together. who did a complete tour through one of his vineyards and educated us on the different types of grapes the Douro has to offer and how the wine in this winery is made. Fantastic tour! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. our seafood extravaganza dinner and the 77 year old port wine tasting was the best meal that I have ever had on a vacation. The most recent one was quite specialized and required a good... Lucy and her Catavino team have now set me up with two completely different trips in two years, both of which were perfectly executed. We flew in to Lisbon, spent a couple days there then moved up to Porto for a couple days, the Douro Valley for a few and finished in Cervães in the northern region. Although Ryan has a huge database of facts in his brain, he is also a treasure house of stories. Thank you! 3 pleasant hours that pass without noticing, ending at the beautiful Wine Shop - The Lab, where Ryan, the owner, welcomes you with a smile and an assumed love for Portugal.I could only raise my glass and say Cheers to all these beautiful moments.Thank you Catavino. We were treated like esteemed guests everywhere we went and even treated like family is more like it! I highly recommend this to anyone who visits Lisbon. If there is any skin, be sure to toss it as well. All rights reserved. Drain the cod, rinse, and put it in a large pot. read less - 8/10/2016, When there were hiccups in the itinerary; Catavino was nothing but gracious. The Douro Valley is breathtakingly beautiful and our guides were wonderful. Our chefs were friendly, warm, and made the experience unforgettable. They are able to arrange experiences that you would not be able to arrange for yourself. In central and southern Portugal are known for cod cakes, and in the north, cod balls. The most recent one was quite specialized and required a good bit of research and diligence on Lucy’s part. Drain of excess water and transfer the fish to a cutting board. We've always planned out our trips on our own to save money, but we made the exception to work with Catavino this time as it was clear that they could provide great value and many unique experiences. Fantastic tour of the Portugal wine country organized and conducted by the Catavino team. tell him what you want and it will be even better. My wife and I worked with Catavino Tours to plan a special trip for our 10 year anniversary and couldn't be happier! With lightly moistened hands or using 2 tablespoons, shape the cod mixture into egg-shaped balls ¿ you should get about 25. In every region we were treated to tours and excursions that were "off the beaten path" that we never would have found on our own. Beyond the wonderful private tasting sessions, he also brought us to a delicious lunch at a local Portuguese restaurant. The highlight was a great food experience in the winery while staring at the amazing Douro landscape, while sipping whites, red and port wine from the same house. Their level of knowledge is incredible, and we had access to wine tasting, grape stomping and meet the faces behind the wine industry. As the salt seeps out, change the water every 4 hours for a twenty-four hour period. read less - 1/05/2020, We loved our multi-day tour with Ryan at Catavino. From our first winery visit to grape stomping to our splendid view from our hotel in the Douro Valley, the Catavino team left no details behind. Ryan and his teams services were more than worth every penny we spent. Catavino arranged unique experiences every day. This is a must! Catavino designed an amazing tour for our private group. 2 tablespoons fresh parsley (finely minced) 2 tablespoons olive oil read less - 7/16/2019, Fantastic tour! The cooking class was incredible! (If you find it too dry, add 1 or 2 tablespoons of milk.) The tour included several days in and near Lisbon, and then five days in Porto and the wineries and vineyards along the Douro River. - 7/28/2016, No enough words, even for a wordsmith like me, to say how wonderful it was spending time with Gabriella and Ryan. I felt very good about having her in Catavino's hands. !It is guaranteed to be filled with passion and love, leaving you with a yearning to come back time and time again.Can't recommend this enough. Ryan Opaz's personal relationship with so many in the wine/food industry allows for intimate experiences everywhere we went, unlike... read moreA week like no other. Add the milk and enough water to cover by 1-inch; cooking the cod in milk keeps it really moist. There are little and big bones in cod that must be removed. You must get to know Catavino. This is a must! They planned the tour around our desires (wine, food, culture) and within our budget requirements. A tour with them is guaranteed to be something that you won't forget. We've always planned out our trips on our own to save money, but we made the exception to work with Catavino this time as it was clear that they could provide great value and many unique experiences. Fantastic tour of the Portugal wine country organized and conducted by the Catavino team. 6 X large eggs. On our most recent trip to Lisbon, Portugal we made it a point to sample (as many as we could fit!) It was a top notch experience from start to finish. The tour and experience could not have been better! Eating seafood in Portugal is not merely a meal, it’s an experience! Excellent wines, wonderful views, terrific people and a delightful lunch topped off with a lovely boat ride. Deep thanks. "I highly recommend anyone, whether it's the two of you or a group, to look no further than Ryan and Catavino who will customize and personalize an itinerary that will surprise and delight you beyond your wildest dreams. Ryan Opaz's personal relationship with so many in the wine/food industry allows for intimate experiences everywhere we went, unlike anything we have experienced before. He is extremely knowledgeable and helped us learn to appreciate Port. They’re delicious! We would HIGHLY recommend it! I am grateful that Lucy was running with my requests because I don’t think anyone else would have had the inside contacts and resources to put it together. Our tour with Ryan as our guide to the Douro Valley was spectacular. A tour with them is guaranteed to be something that you won't forget. read less - 9/19/2017, My husband and I had a wonderful day on a private tour with Ryan throughout the Douro Valley. This process doesn’t take too long, but needs to be done thoroughly, by shredding the fish into small bits, which is exactly the texture you want anyway. One of our guests summed it up like this during one of our lunches, "Patti, I feel like I've died and gone to heaven. We... Catavino is Ryan Opaz. & we laughed for days. Our tour with Ryan as our guide to the Douro Valley was spectacular. Yes. we have been many exotic places and serious hikes. read less - 9/14/2017, Ana arranged a trip for my client through Portugal. Catavino can design trips of any length and scope to suit your criteria. Ryan was a superb guide and our visits included intimate... We had a wonderful multi-day tour of northern Portugal with Ryan at Catavino. We enjoyed three days with Ryan as he guided us through the Douro Valley and the ancient town of Porto. Ryan was a superb guide and our visits included intimate... read moreWe had a wonderful multi-day tour of northern Portugal with Ryan at Catavino. They understood what our visit meant to us & offered us fantastic guides & activities. - 6/30/2017, we were part of the most incredible tasting experiences of life. 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