Crush vermicelli and add melted butter in it. Yields 8 Servings Quarter (2 Servings) Half (4 Servings) Default (8 Servings) Double (16 Servings) Triple (24 Servings) Prep … I am sharing this version of cream-filled kunafa with you, to show you how easy it is to fall in love with the beauty of this Arabian dessert! Next time we would use half of that cheese for a more authentic version. Orange blossom water is an acceptable substitution. I am guessing it could also be located in the refrigerated section along with the other cheeses, especially in an area with a larger demand for these products. After that, it starts to get kind of soft. Fresh Kunafa prepared daily in a traditional style. Kataifi is a shredded filo dough. We found both of these waters sitting next to each other in the market. We were able to find this at a local market, Jerusalem Market. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. The most difficult part might be finding the ingredients. or harvest yellow food gel coloring, optional. Filed Under: Baked Goods, Desserts, Recipe, Top Recipes. Syrup should be thick in consistency. ... Kishna-style dough with sweet gooey cheese and warm syrup. Orange blossom water can be used in place of the rose water too, and that is when I always use the lemon juice. It is a syrup soaked cheese pastry. You can give a layer of cheese and cream between two layers of vermicelli, but I have used a super delicious filling which I am sure you will love. You’ll want to use something with a lip so when the syrup is added it doesn’t run off the serving plate. Place pan into preheated 350 Degree F oven and bake for 40 to 50 minutes, or until the top of the knafeh is golden brown and butter is bubbling up the side of the pan. This may be why they do not use an additional layer in the Middle East. Hi Ana! You can spread condensed milk too. Carefully pour the butter into the bowl of phyllo dough. The sweet cheese we bought said “mozzarella curd” on the package. See how there are already pieces trying to escape before there is even any syrup added? Cheers! Published October 5, 2018 Last modified February 5, 2020 By Beth Mueller. Blend till smooth paste form. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh nabulsi, which you truly can’t find anywhere in Toronto…until now. Widely known in the middle east and worldwide. Now pour prepared filling evenly all over the kunafa dough. Hope this helps! After baking spread syrup or invert it in a dish and remove from pan, pour syrup on top. Spread the Kunafa dough on the tray to be at the same level Place the grated cheese over the dough, covering the entire surface of the doug Put it on the top of stove (not inside the oven) at medium temperature for 7-8 minutes while continuing to move the tray in a circular way until the sides of the dough are browned My favorite things are chicken soup, desserts, and sharing recipes. I’m making this now but am wondering when the lemon juice goes in!? Remove kataifi from the package, place onto a cutting board and cut into small one-quarter inch pieces and place into a large bowl. I've been cooking and creating recipes for over 40 years. Now spread vermicelli first layer, press it down with hand. Both of these substitutions will produce a saltier dessert. Grease the dish in which you want to bake the kunafa for Kunafa With Mango Cottage Cheese Cream Recipe. A not-so-authenic cheese kunafa made with everyone’s favorite mozzarella cheese! This will give the syrup a bit of time to soak into the filo crust. Kunafa- A traditional, Middle Eastern dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese, or with ingredients such as cream and nuts. The more cheese you use, the thicker your knafeh will be. The syrup will keep in the refrigerator up to 1 week. It won’t feel as pressed as a standard pie crust, but it will stick together during baking. Admittedly, it is not very attractive if you pour the syrup right on top of the ground pistachios. You could also grate it, but let’s face it, I am just too lazy for all of that. Shred the Kunafa dough in a deep bowl or crush it in a food processor. If I had to make a substitution for this cheese, I would use fresh mozzarella that has been sliced, then I would remove all of the excess moisture. But the pistachios can act as sort of a dam and keeps the syrup on the top of the knafeh longer and allows more of it to seep into the top. Use those smaller pieces to fill in any gaps. A classic Arabic pastry prepared with authentic ingredients in the traditional way. Make sure that the butter is absorbed by taking handfuls of the dough and rubbing it between your palms. More about us >. If the cheese begins to crumble apart, it’s fine. Ingredients & tips in making kunafa. Orange blossom water can be used as substitute for rosewater. This Alameda County city has great multi-cultural blending going on, and this really is… This version of kunafa is prepared with Kunafa pastry sandwiched between nutella chocolate and garnished with crushed pistachio and lemon blossom. Can you share which size baking dish you used? In a sauce pan, take fresh cream and milk mixed with corn flour and all … Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece ( see the editor’s note below ). Take a baking pan and add a few oil drops on the bottom so the dough does not stick to the bottom of the pan. They also do not make it in small batches like this either, instead, it is made in large pans and served in square pieces. Sorry for the confusion and thanks for letting me know the step was omitted. I’m Beth and this is where my food-loving family and I share 4 generations of easy homestyle recipes. I like the salted butter better because there is no salt in the cheese and a minimal amount of salt in the dough. Copyright © 2020 www.ainycooks.com. Keep this shredded kunafa dough in a deep bowl and add melted butter to it and mix it with hand till well combined. You can use fresh or frozen. MRP - Rs 650.00 / pc Brand - Kanaki from Greece A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. Add 16 tablespoons melted butter to chopped kataifi and mix until all pieces are coated with butter. Kunafa or Kanafeh is a traditional Arab dessert made with noodle like pastry dough ,layered with cheese or cream fillings and soaked in sugar syrup . KUNAFA Dough Available now in Kerala Kataifi (For Kunafa) - 450 gm. Kunafa is the coloring available in the United States. All Rights Reserved. Pour half of the reserved and cooled rosewater syrup over the knafeh. Mix the butter and the dough well until it is all absorbed. Fresh mozzarella that has been sliced and had excess moisture removed can be substituted for the sweet cheese. I used a 9-inch glass pie plate/pan. You can use even unroasted one but in that case, baking time will be little extra. Pass through a meat grinder until a clumpy mixture comes out of the other side. Hi! Kunafa. Kunafa Classic (Nabulsi) Authentic Middle Eastern cheese and dough … In a medium bowl, combine together shredded kunafa strands with the ghee, 3 tablespoons of scented sugar syrup and water until the kunafa is well coated. Now you make the choice of adding another layer of buttered dough. We use regular salted butter in our recipe, but Ghee can be substituted if you prefer. The coloring is completely optional. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. kunāfah dough. Press well with the palms of your hand or use a spatula. It will be located in the freezer section. In fact, the word, kunafa is used interchangeably to describe both the dessert and the dough. We have used raw pistachio kernels, while they are ok, we much prefer roasted pistachio kernels. The kunāfah dough is available in three basic types: khishnah, made from long and thin noodle threads; na'ama, made from semolina, and mhayara, which is a mix of the two. You may need to do this twice. Bake in a preheated oven for 50 minutes. Kunafa is very famous in all middle eastern countries but basically its origin is Palestinian city of Nablus. Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a rose water flavored simple syrup. A combination of ricotta and shredded mozzarella can also be substituted. Kullaj is an amazing dessert and a great alrernative to kunafa. Read More Up to 400Kg per Hour The Best Ever! We used a full 16-ounces the day we took photos. If you have not sliced your cheese yet, now is the time to slice it. Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. Kunafa dough or Kataifi is not available in Pakistan so I have used vermicelli, which is easily available here. The nuts can be omitted and other nuts can be substituted. Your email address will not be published. You can mix with fork too. Remove from the oven and allow to cool for a few minutes. A rose and orange blossom water scented sugar syrup, sweetens and perfumes this scrumptious Middle Eastern favorite. In a pot add water , lemon juice and sugar, make syrup. It's a special kind of dough stuffed with one of a kind “Nabulsi” white cheese, walnut or pistachio. Today I am sharing a very delicious recipe with you, which is with Pakistani touch. Place crushed pistachios on top of the knafeh, if using. Just mix the rest of the melted butter with the kataifi pieces. It’s in the ingredients but not in the method…. ***The traditional kunafa is made with Kataifi dough. Then, cover with the remaining one third of the dough. For a finer crust texture, you could run it through a food processor after cutting it into smaller pieces. In middle eastern shops Kunafa Coloring is available. In our case, we used a well-loved pizza pan. Your knafeh is ready to eat! Let the kunafa cool down at room temperature. Most recipes call for pre-made, store-bought dough, but it can also be replaced with a Turkish variety called kadaif which resembles thin threads. I'm an RN so I tend to go overboard with food safety tips! Hi Lily! The kunafa dough is available ready-made in most of the supermarkets in UAE .You can find them in the freezer section. Leftovers can be reheated in the microwave for 30 to 60 seconds. This impressive dessert can be served hot or cold. Serve knafeh with remaining rosewater syrup on the side. Cook for few minutes till become thick. The dessert is usually made with long, thin strands of shredded phyllo dough known as kataifi. Take a loose bottom pan, grease with butter. Spread a layer of the prepared kunafa dough. Make sure to coat the sides of the holes of the muffin tray as well. Now you can add the cooled syrup. Pour the Sugar Syrup: Pour the sugar syrup over top of the cooled kunafa. Umme Ali was much appreciated dish by my readers. It is optional. Yields 3 Servings Quarter (0.75 Servings) Half (1.5 Servings) Default (3 Servings) Double (6 Servings) Triple (9 Servings) Prep Time 10 mins Cook Time 15 mins Total Time 25 mins It did not shatter like regular filo dough does when it dries out. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine sugar and water in a small saucepan and heat over medium-high heat until the sugar has dissolved. Ground Kunafa dough minced with Ghee butter. Assembling. Add colored melted butter, non-colored if not using optional colorants, to the bottom of a 9-inch pie pan, cake pan, or knafeh pan and swirl to coat the bottom and side of the baking dish and set aside. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 … Lightly grease a 24 cm cake pan ( I use a spring form cake pan for easier release) and add orange food coloring if desired for the signature ‘Kunafa’ color. We forgot to look for Kunafa while we were there so we used about 1/8 teaspoon of harvest yellow food gel and whisked it into the melted butter we were using for coating the baking dish. Using a pastry brush, spread some of the extra butter on to a muffin tray. If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. im deeply ,madly,completely in love with kunafaaaaa…. In some variations, the kunafa is made with a rich, cake-like semolina dough instead. Kunafa Recipe is known as Queen of Arabic dessert.It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. The texture of this dough is fine and smooth. Sweet cheese is the next hard-to-find ingredient, but our local market also had that. Just use whichever one you can find. It was located in a separate freezer section of this market. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. It was slightly firmer than fresh mozzarella, but it tasted like ricotta cheese. It was simple to cut it into small pieces. Since we had no use for extra cheese, we used all of the cheese in our dessert. Hi! The pistachios can simply be sprinkled over the top or used to make a design on the top. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Rose water is flavor profile we chose for our knafeh and was readily available the market. Its base is sweet sugar-based syrup and rich topping. The easiest way to flip your baked knafeh is to cover the baking pan with a pan at least 2 inches bigger than the baking sheet. Grab some coffee or tea and stay awhile. Automatic Baklava Dough Roller BDR-120 BDR-120 is an automatic machine designed to roll Baklava dough and all ultra thin oriental pastry dough. In 2 cups water add milk powder, Corn starch, sugar. It will absorb a bit of the syrup and it will not hold together nearly as well as the top layer will. Pistachios tend to be sold whole so you will need to either finely dice them with a sharp kitchen knife or give them a few pulses with a food processor. 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Until all kunafa dough available in kochi are coated with butter not in the Middle East absorbed... Top recipes cooled kunafa and lemon juice goes in! readily available the market pour syrup top... Tray as well as the top Transfer the kunafa dough is nothing but the vermicelli like phyllo! Be little extra much easier to work with bottom pan, grease with butter repeatedly that mozzarella cheese warm... Using a spatula with Mango Cottage cheese cream recipe syrup right on top the! Pistachios on top with you, which is easily available here place crushed pistachios on top of the tray! Press firmly into the dish RN so I have used vermicelli, which is the Greek iteration of..