900,000 – 1,120,000 Scoville Units. Although they are named yellow chile peppers, their color changes to orange as they mature. This tall plant has a vine like habit and produces good yields of 1 – 2 inch wide starfish-shaped peppers. They are very sweet yet have a distinctly spicy flavor which is milder than Jalapeno but still warm enough to be tasted. You'll also learn a lot about chili peppers and seasonings, my very favorite things. 2,500 – 3,000 Scoville Units. The Gatherer’s Gold chili pepper is horn-shaped pepper that ripens to a beautiful orange-gold color. Chop Suey Recipe is one of them. 2,500 – 8,000 Scoville Units. The macaroni cooks next. The aji amarillo chili pepper is a spicy South American pepper with vibrant orange-yellow skin and fruity flavor. CORDILLERA ADMINISTRATIVE REGION (CAR) Repolyo (Cabbage) Presa (Strawberry) Patatas (Potato) Sili (Cayenne Pepper) Cauliflower Letsugas (Lettuce) Kinsay (Celery) 9. 10,000 – 25,000 Scoville Units. 5,000 – 30,000 Scoville Units. 30,000 – 50,0000 scoville units. It is originally from Bangladesh. Capsicum Annuum. Also known as the yellow wax pepper or banana chili, it is a medium-sized pepper that has a mild, sweet taste. Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. The fruit starts out bright green changing to orange and red as fully matured. The Panca chili (or Ají Panca as it’s known in South America), is a deep red to burgundy pepper, measuring 3-5 inches. 70,000 – 100,000 Scoville Units. 100 – 500 Scoville Units. It matures from green and yellow to a dark red burgundy color, with a berry like, fruity flavor. 100 – 5,000 Scoville Units. 1/2 teaspoon cayenne pepper. The Aji Pineapple is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long. The rattle and bell designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken. This pepper grows in the Andes from Chile to Columbia, as well as in the highlands of Central America and Mexico. Set aside. 2,500 – 10,000 Scoville Units. The Purple Marconi is a delicious and sweet Italian chili pepper. The Mad Hatter Pepper is a hybrid of the Bishop’s Crown pepper. Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida. It is a cross between the ‘Rio Grande 21’, the ‘New Mexico 6-4’ and a Bulgarian paprika. Capsicum consists of 20–27 species, five of which are domesticated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. Cascabella is a small, about 2” long, hot wax-type pepper. It is a fleshy pepper with thick walls. SCOVILLE HEAT UNITS: 50,000 to 100,000 SHU He began crossing the Naga Morich and Trinidad 7 Pot seeds around 2005. The Naga Viper was created in England by chilli farmer Gerald Fowler. 150,000 – 350,000 Scoville Units. They grow to 5-7” and mature from green to a deep red. The 7-Pot Barrackapore comes from Trinidad and is a rare chili pepper. Grown for centuries in Bolivia (Central South America), the Bolivian Rainbow chile is a stunningly beautiful plant. 100,000 – 300,000 Scoville Units. Search for countries, types, and key terms by typing into the Search field. The Golden Habanero is characteristically lantern-shaped, maturing from light green to a beautiful golden-orange. 2,500 – 5,000 Scoville Units. These are small peppers (about 5 cm/2” long), with a color ranging from bright green to yellowish green. It starts off green but matures to a rich brown. They ripen from lime green to orange and finally to a bright scarlet red. It is suspected that it could reach 2 million in the future. Guntur Sannam is one of the most famous types of chillies and has a huge demand throughout the world. 100,000 – 350,000 Scoville Units. A Japanese chile pepper available year round, they offer a mild but distinctive heat. The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper. Apparently someone put some Cayenne pepper on these cars rims or axles but damn did that dog yelp in pain. Capsicum Annuum. The name literally translates from German to “Love Apple”, apparent by the shape of the pepper. Widely used in Philippine cuisine, Siling labuyo is a small chile native to the Philippines. With a Scoville rating of well over 1 million, it beat out the Bhut Jolokia, the previous record holder. When released and was prized for its rich flavor. Normally found in South America, the Rocoto Pepper has thick walls, resembles a miniature bell pepper, but can be very hot with distinctive black seeds. 2,500 – 10,000 Scoville Units. The chili plants grow on average between 3-4 feet in height. Capsicum Annuum. Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to the Amazon Basin. Peppers are peach colored when mature. There isn’t much information on this wonderful little pepper. Scotch Bonnet’s are brightly colored Jamaican hot chiles that are typically red or yellow when fully ripe. “Peppadew” is the brand name of piquanté peppers grown in the Limpopo province of South Africa that have been pickled and sweete... Pepperoncinis are sweet, mild chili peppers, usually sold pickled. The Purple Jalapeno is a smaller ornamental version of the jalapeno pepper. Most of the “chipotles” being sold in markets in the United States are in actuality Moritas. These small, round chili peppers from Pakistan grow to about ½ inch to 1 inch in diameter, and are dark red in color. It is a bell type chili pepper. Mexico is well known for its chili pepper selections, both fresh and dried varieties, which are incorporated into all man... Scoville Heat Units: 1,000 SHU (or less) The Brazilian Starfish is a uniquely shaped pepper. The peppers are long and curved. The bird’s eye pepper is a small round pepper originating in Thailand and surrounding countries, though they are now popular all around the world. The pods range from 5-7 inches long by 2.5-3.5 inches wide. Typically sold dried, the Tabiche pepper originated in India and is now grown worldwide. Its... Italian Long Hot Peppers are mild, sweet peppers popular in Italian cooking, though they have become popular in the United States for their versatility. Learn more about the pepper here, including heat levels, flavor, cooking tips and Cubanelle pepper substitutes. Tips for Keeping Your Pepper Plants Alive Over the Wint... Chiltepin (Tepin, Bird’s Eye, Bird Pepper), Corno di Toro Pepper (Carmen Italian Sweet Pepper), Below you will find all peppers sorted by heat in. Common colors are orange and red, but white, brown, and pink are also seen. The Chilhuacle Amarillo is a Mexican chili pepper variety, part of a trio that also includes the Chilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). 300 – 600 Scoville Units. Maturing to a deep red, the Carolina Cayenne has wrinkled, thin skin. Like so many other peppers from this region, the red ones can be dried to make decorative... Also known as the yellow hot chile and the guero chile. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated. A very attractive plant in the garden, the F1 Cheyenne is an easy to grow hyrid branching chilli that produces a heavy crop of 4 inch green peppers that mature to bright orange all over the plant. Peppers developed at the New Mexico State University carry the designation ‘NuMex’. Merkén is made of Cacho de Cabra chile peppers. The Super Shepherd is a large annual Italian sweet pepper which matures from green to red. SCOVILLE HEAT UNITS: 0-500 SHU The tiny Bird’s Eye Chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. The Jaloro Pepper is basically a yellow jalapeno, but turns red if left un-harvested for long enough. We've also introduced "normie"-sized items like the gummy mustache and gummy shot glasses.. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units. Mature peppers are often dried before use. 1,473,480 Scoville Units. The Jalapeño is the world’s most popular chili pepper. Many people refer to Barker’s Hot as a hot Anaheim; use them as you would Anaheim chiles. The chiles are slim with thin walls and smooth skin, and grow to 3-5 inches. 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