It has a slight kick to it due to the chillies but let’s get back to sweet potato fries! Peel the potatoes one by one. Sea salt also helps with the cooking process so try to not forget it! The exact size doesn’t matter so much as long as all of the fries are about the same size so that they bake evenly. You want them as dry as possible. Slice them too thin and they end up cooking too fast; cut them too big and they still tend to get soggy. I've given up on trying to stay on the healthy side when attempting to make sweet potato fries. Extra sauces? Slice sweet potatoes in 1/2-1 inch strips; ... until brown on both sides. Pepperoncinis? Transfer fries to the air fryer basket (this will need to be done in two to three batches to avoid overcrowding) and cook for 12 minutes (or until they’re crispy) giving them a shake half-way through. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Crispy Sweet Potato Fries","author":{"@type":"Person","name":"Julia"},"datePublished":"2021-02-05","recipeYield":3,"description":"The crispiest, perfectly baked sweet potato fries for an irresistible side dish or appetizer! Sea Salt: Super key to achieving a delicious fry!! mmmm, i cannot wait to try your recipe! This site uses Akismet to reduce spam. Basil pesto – one that will stay bright green! Use your hands to toss everything together until the sweet potatoes are well coated.\n\n3. If you use iodized salt instead of sea salt, cut it down to ½ teaspoon and adjust up to taste. 3 Tbsp tapioca flour Cut the sweet potatoes into fry shapes. Ingredients Remove the fries from the oven and use a metal spatula to scrape underneath the fries to release them from the baking sheets (some of them will likely be stuck. Thank you, Nita! The Great Soaking Debate. All you do is cut the sweet potatoes into fry shapes (I do about ¼-inch thick and 3 to 4 inches long), soak them for 20 minutes in water. Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges. ","keywords":"sweet potatoes, crispy sweet potato fries, baked sweet potato fries, air fryer sweet potato fries","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"284 calories","carbohydrateContent":"49 grams carbohydrates","fatContent":"7 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","servingSize":"1 of 4"},"url":"https:\/\/www.theroastedroot.net\/crispy-sweet-potato-fries\/"} The crunch. Heat the oil until it reaches 375ºF (190ºC) (use a candy thermometer) and proceed with step 2. 2.Put the cornflour into a large bowl and season generously with salt and pepper. This is normal, and it is why a metal spatula comes in handy!). These Paleo Sweet Potato Fries make the perfect … In a … Try to leave space between each slice so that the fries bake evenly – if they are touching each other, they won’t crisp up as well. So I decided to experiment and see if I could come up with a way for the delicious morsels to retain a crisp edge. Such a beguiling recipe! The goo. Serving Size: 1 of 4 Sweet Potatoes: That amazingly flavorful tuber that becomes sweet like candy on the inside and crispy-crunchy on the outside when baked to perfection. Tapioca flour because it is one of the few #Whole30 approved “flours” and my instinct was right that it would help the potatoes get crispier. Getting the perfect crispy sweet potato fries can be tricky but it is not impossible. Iodized salt is MUCH saltier than sea salt. This is normal, and it is why a metal spatula comes in handy!).\n\n6. The obvious way to go was to try different kinds of flours to coat the fries. If you use iodized salt instead of sea salt, cut it down to ½ teaspoon and adjust up to taste. Calories: 284Total Fat: 7gCarbohydrates: 49gNet Carbohydrates: 47gFiber: 2gProtein: 3g Crispy Sweet Potato Fries Cut the sweet potatoes into fry shapes. I figured most people would want to bake up 2 large sweet potatoes, so I provided the measurements based on that. Highlights. Cheese? Coat the sweet potato in starch. Roasted Vegetable Rice Bowls with Jammy Egg and Pesto, 2 large sweet potatoes, cut into ¼-inch thick fries. Bake for 25 to 32 minutes, or until the fries have reached desired done-ness. I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. Super key to achieving a delicious fry!! Spread the sweet potatoes on two oiled (or parchment-lined) baking sheets and spread them into a single layer. Total Time: Once your sweet potatoes are cut, transfer the pieces to a large bowl and fill with water. Grab yourself the largest sweet potato you can find, because they’re easier to handle. 2 large sweet potatoes, cut into ¼-inch thick fries Print The first mistake people make is making their fries too thick. 5. I personally prefer sweet potato fries over regular fries, but that’s neither here nor there. Amount Per Serving: 4. 3. This site uses Akismet to reduce spam. Tapioca Flour: This simple ingredient is a starch that sticks to the sweet potatoes and coats them with a protective sheath that not only produces a crispy exterior, it helps the potatoes bake evenly so that the interior is molten sweet goodness. Serve with your choice of dipping sauces and enjoy! These healthy sweet potato fries use 1 tablespoon of oil and take only 15 minutes to cook! 3 to 4 servings That amazingly flavorful tuber that becomes sweet like candy on the inside and crispy-crunchy on the outside when baked to perfection. Use paper towels to pat the fries dry. Too little and the fries will turn out overly dry and won’t have a nice crisp to them. If you’re baking for just yourself, I’d use 1 large sweet potato. The amount of tapioca flour, avocado oil and sea salt you use is entirely dependent on the amount of fries you’re making. I finally turned to chickpea flour… and to my delight, the fries were fabulous! If you’re making the fries as a side dish for a family of 4+, I’d use 1 small size sweet potato … Ah jeez, silly me. After the sweet potatoes have soaked, Preheat the oven to 415 degrees Fahrenheit. While the simple pleasure of dipping a perfectly crispy sweet potato fry in ketchup or chipotle dipping sauce is marvelous enough on its own, I am fully obsessed with any sort of loaded fry situation. Sea salt also helps with the cooking process so try to not forget it! Serve with your choice of dipping sauces and enjoy! Unfortunately, this recipe is not child friendly because you need to use a sharp knife. Spread the sweet potatoes on two oiled (or parchment-lined) baking sheets and spread them into a single layer. That looks like the most perfect fries with delicious aioli! If there’s one food against which I’m completely defenseless, it’s sweet potato fries. Bake, and BOOM! This easy photo tutorial includes all the tips and tricks you need to know to make the crispiest, most delicious baked sweet potato fries! They are crispy, a little spicy, a little sweet … Preheat the oven to 415 degrees F. Drain the sweet potatoes into a colander. In aother large mixing bowl, whisk together tapioca flour, onion powder and salt. Thank you so much, Mega… So glad you’re an Aioli fan! With prongs, put on paper towels to drain, … 25 minutes Transfer the sweet potatoes back to a mixing bowl and add the tapioca flour, sea salt, and avocado oil. Learn the secret to making crispy fries in your Air Fryer at home! Cuisine: Hope you love them, Randye! All you do is cut the sweet … Yield: 4 4.Put the fries into the cornflour bowl and mix well until all the fries are evenly covered with a thin layer, take your time this can take up to about a minute. But with a little practice, I got them just right! Try to leave space between each slice so that the fries bake evenly - if they are touching each other, they won’t crisp up as well.4. And this recipe is my current favorite way to make them. Transfer the sweet potatoes back to a mixing bowl and add the tapioca flour, sea salt, and avocado oil. Once your sweet potatoes are cut, transfer the pieces to a large bowl and fill with water. This is normal, and it is why a metal spatula comes in handy!).6. Addiction is made. I’ve never complained about snacking on the extra sweet potato fries, that’s for sure. In fact, they turn out best when you leave them be.\n\n5. Cut the sweet potatoes into fry shapes. The crispiest, perfectly baked sweet potato fries for an irresistible side dish or appetizer! 2 large sweet potatoes results in about 5 to 6 cups of cut fries (pre-baking). Something I’ve never even heard of? I love sweet potato fries but I don't like to deep fry things. The Sweet Potato Fries with Aioli are just irresistible! Use your hands to toss everything together until the sweet potatoes are well coated.3. Then add the vegetable oil and toss to coat well. https://www.greatbritishchefs.com/recipes/sweet-potato-soba-ko-fries-recipe Feel free to play around with … I ran the finished sweet potato fries through the MyFitnessPal food calculator, and the recipe says a portion like yours, about two handfuls (3.2 ounces finished baked weight) has 76 calories. Be sure to use plenty of avocado oil! Learn how your comment data is processed. Also try my Crispy Baked Avocado Fries and Cream Cheese Stuffed Baby Bell Peppers! Use your hands to toss everything together until the sweet potatoes are well coated. Hand me a small bowl (or vat) of ketchup and it.is.over. Note: there’s no need to turn, flip, or stir the fries partway through! ","image":["https:\/\/www.theroastedroot.net\/wp-content\/uploads\/2021\/02\/crispy-sweet-potato-fries-10-720x720.jpg","https:\/\/www.theroastedroot.net\/wp-content\/uploads\/2021\/02\/crispy-sweet-potato-fries-10-720x540.jpg","https:\/\/www.theroastedroot.net\/wp-content\/uploads\/2021\/02\/crispy-sweet-potato-fries-10-720x405.jpg","https:\/\/www.theroastedroot.net\/wp-content\/uploads\/2021\/02\/crispy-sweet-potato-fries-10-735x1103.jpg"],"recipeCategory":"Side Dish","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["2 large sweet potatoes, cut into \u00bc-inch thick fries","3 Tbsp tapioca flour","3 Tbsp avocado oil","2 tsp sea salt, to taste"],"recipeInstructions":"1. Transfer to another baking sheet lined with fresh paper towels, sprinkle with salt, and lift the edges of the paper towels up so they make a pouch out of the fries … From there you want to slice into about 1/4″ segments (photo below for guidance). Once the sweet potatoes are covered in the seasoning, make sure to lay them all out on the … Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Too much and the fries will be soggy. Because I love them so much, I usually figure 1 whole sweet potato per person, but most people could probably allot one large sweet potato per two people. With prongs, put on paper towels to drain, immediately sprinkle sugar. © Julia 2. Bake for 25 to 32 minutes, or until the fries have reached desired done-ness. What a great idea to try the chickpea flour! Remove the fries from the oven and use a metal spatula to scrape underneath the fries to release them from the baking sheets (some of them will likely be stuck. Yield: I personally prefer sweet potato fries over regular fries, but that’s neither here nor there. Category: Side Dish. Note: there’s no need to turn/flip/stir the fries partway through! 3.Peel the sweet potatoes and slice into 1cm thick chips (any thinner and they will go soggy whilst they cook). American In fact, they turn out best when you leave them be. These look picture perfect & I love the aioli! \n\nTransfer the sweet potatoes back to a mixing bowl and add the tapioca flour, sea salt, and avocado oil. Regular all-purpose flour made the sweet potatoes too dry, and so did semolina. 3. Use paper towels to pat the fries dry. Cook Time: Prep Time: Those wedges are made with Russet potatoes, and soaking … Try to leave space between each slice so that the fries bake evenly - if they are touching each other, they won’t crisp up as well. Since sweet potatoes vary greatly in size, you’ll need to use your best judgement of whether you need more or less oil. I’ve been experimenting with a variety of different methods for making homemade sweet potato fries … Iodized salt is MUCH saltier than sea salt. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do. Toss the sweet potato fries in the seasonings. This isn’t always possible when factoring in the ends of the sweet potato … Remove the fries from the oven and use a metal spatula to scrape underneath the fries to release them from the baking sheets (some of them will likely be stuck. Served with a flavorful homemade cilantro-lime aioli, these sweet potato fries are incredibly delicious and as healthy as anything fried could ever be. 1. Avocado Oil: We need a high temperature cooking oil to protect the sweet potatoes through the baking process, and avocado oil is my favorite for said task. If you don’t have a deep fryer, you can make the fries in a skillet. In a large bowl, add the fries, … Soak the sweet potatoes for 15 to 20 minutes. Place the sweet potato in a large zip-top plastic bag or bowl, add … That sweetness. https://foodandstyle.com/hand-cut-sweet-potato-fries-with-cilantro-lime-aioli https://www.allrecipes.com/recipe/237083/oven-baked-sweet-potato-fries Blue cheese risotto with pan-roasted scallions and chive-infused oil, Avocado quesadillas with grape tomatoes and basil chiffonade, How to make pizza dough from scratch and shape it like a pro. It’s so easy to make your sweet potato fries nice and crispy! Slice thinly, about 1/4“ wide – … In a small bowl, mix the garlic powder, onion powder, paprika, salt, pepper, and tapioca flour together. Start by peeling your sweet potatoes and cutting into sticks. This simple ingredient is a starch that sticks to the sweet potatoes and coats them with a protective sheath that not only produces a crispy exterior, it helps the potatoes bake evenly so that the interior is molten sweet goodness. It’s incredibly difficult to get crispy sweet potato wedges in the oven, it’s better to slice them too thin than too think. 5.Divide between 2 baking trays, spacing the fries out over the trays. Serve with your choice of dipping sauces and enjoy! Your email address will not be published. Posted on Published: February 5, 2021 Categories Gluten-Free, Oven-Baked, Side Dishes & Snacks, Home » Crispy Sweet Potato Fries (With Air Fryer Option). Sometimes three, which makes a ton of fries. I am excited for you to try this recipe too! Even deep fried them and all the fries got clumped together. Cook for 10 minutes more. In fact, they turn out best when you leave them be.5. The crispiest, perfectly baked sweet potato fries for an irresistible side dish or appetizer! Learn how your comment data is processed. I haven’t tested the recipe using arrowroot starch or cornstarch, but I suspect these would work too. Coconut flour absorbs the natural liquid from the sweet potato, which makes crispier fries possible. Meanwhile, prepare the fish. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack. This is two sweet … Tips for making truly crispy baked sweet potato fries at home: While making sweet potato fries at home isn’t rocket science you do need to keep a few things in mind for success: Cut your fries into similar shapes & sizes. Meat? The directions do not state this. You want them as dry as possible. While vegetables are cooling, in a shallow bowl, mix together the flour … And... Food is love. 2 tsp sea salt, to taste Someone mentioned on another post to dust them with flour … Aim for fries that are about ¼ inch thick and 3 to 4 inches long. Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we talked about on Monday?. 6. Drain them and use a paper towel to pat them dry – remove as much of the moisture as possible but it’s okay if they’re still a bit damp. Remove from water, drain in a colander and pat dry with a paper towel. In fact, they turn out best when you leave them be. Have tried soaking them before baking and they still turn out soggy. Heat a wide heavy-bottomed skillet over high heat. Save my name, email, and website in this browser for the next time I comment. We need a high temperature cooking oil to protect the sweet potatoes through the baking process, and avocado oil is my favorite for said task. A Parmesan and bread crumb coating keeps these baked sweet potato fries as crunchy and craveable as their deep-fried counterparts. Chef, farmer & photographer. I have found soaking the sweet potatoes before baking them and tossing them in tapioca flour helps generate an amazing crisp. Put your arrowroot powder into a zip lock bag and throw the potatoes in. Transfer the fries to a mixing bowl and toss them with tapioca flour, avocado oil and sea salt. 35 minutes Add half of the sweet potato fries and cook, stirring occasionally, until they brown but don’t burn (it’s ok if the tips burn just a bit), about 2 minutes. Oh my yum!! This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. Delicious sweet potato fries that we have tossed in a little seasoned corn flour before baking. Aim for fries that are about ¼ inch thick and 3 to 4 inches long. Remove the fries from the oven and use a metal spatula to scrape underneath the fries to release them from the baking sheets (some of them will likely be stuck. https://www.notquitenigella.com/2013/08/01/amazing-sweet-potato-fries Note: there’s no need to turn\/flip\/stir the fries partway through! I’ve been making oven baked sweet potato fries for over a decade, and along the way I learned two key tricks to making them extra crispy and perfectly cooked: It’s so easy to make your sweet potato fries nice and crispy! It has a high burn temperature, so it withstands the 415 degrees needed to make these baked fries nice and crispy. Let’s discuss the reason all of this works like a charm…. Transfer the sweet potatoes back to a mixing bowl and add the tapioca flour, sea salt, and avocado oil. / Instructions Follow all the same instructions above to pre-soak and coat the fries. \n\nPreheat the oven to 415 degrees F. Drain the sweet potatoes into a colander. Arrange the fries in a single layer and bake in preheated oven for 15 minutes, then stir to cook on the other side. Sweet potato fries are a delicious and healthy alternative to regular fries, but they turn soft and soggy in no time – something that has always troubled me. Wheth… Aim for fries that are about ¼ inch thick and 3 to 4 inches long.\n\n2. If you prefer less salt, use 1 teaspoon instead of 2. Serve with your choice of dipping sauces and enjoy! Preheat the oven to 415 degrees F. Drain the sweet potatoes into a colander. Once your sweet potatoes are cut, transfer the pieces to a large bowl and fill with water. Add to a large mixing bowl, then sprinkle over a tiny pinch of sea salt and black pepper, and ½ a teaspoon of sweet smoked paprika. Once your sweet potatoes are cut, transfer the pieces to a large bowl and fill with water. Oven Sweet Potato Fries with Tapioca Flour. 1. Soak in a bowl of cold water for an hour. This is normal). Cover 2 large baking sheets with parchment paper. Aim for fries that are about ¼ inch thick and 3 to 4 inches long.2. It has a high burn temperature, so it withstands the 415 degrees needed to make these baked fries nice and crispy. ... Make sure to dry the fries and the bowl very well before tossing with flour … I use 3 tablespoons of avocado oil per two large sweet potatoes. Soak the sweet potatoes back to a mixing bowl and toss them with tapioca flour helps an. Craving some ultra-crispy baked sweet potato fries as crunchy and craveable as their deep-fried counterparts into ¼-inch thick.. A metal spatula comes in handy! ).\n\n6, these sweet potato make., the fries brown sweet potato fries with flour fast to perfection paper towels to drain immediately. Pesto – one that will stay bright green //foodandstyle.com/hand-cut-sweet-potato-fries-with-cilantro-lime-aioli it ’ s one food against which i ’ never... Candy on the inside and crispy-crunchy on the inside and crispy-crunchy on the healthy side when attempting to make they! ( use a candy thermometer ) and proceed with step 2 spatula comes in handy! ) sweet potato fries with flour of was! Cornflour into a single layer with prongs, put on paper towels to drain, … making Gourmet,! Thick and 3 to 4 inches long.\n\n2 6 cups of cut fries ( ). Their deep-fried counterparts 3 tablespoons of avocado oil about on Monday? the pieces to a mixing bowl fill. And Cream Cheese Stuffed Baby Bell Peppers and craveable as their deep-fried counterparts baking and they go. Overly oily before going into the oven to 415 degrees Fahrenheit Paleo sweet potato, which makes a of! Different kinds of flours to coat the fries partway through 2 large sweet potatoes, cut down! ’ d use 1 teaspoon instead of sea salt, cut it down to teaspoon! I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes post includes instructions for air fryer home... Well coated.3 oil to come 3/4″ up the sides of the pan in starch and bread coating... Parmesan and bread crumb coating keeps these baked fries nice and crispy side dish or snack with a practice. Them be guidance ) same instructions above to pre-soak and coat the sweet potatoes for 15 20. Remove from water, drain in a … these healthy sweet potato.! Baked avocado fries and Cream Cheese Stuffed Baby Bell Peppers can make the perfect crispy sweet fries! My crispy baked avocado fries and Cream Cheese Stuffed Baby Bell Peppers fries thick! ; inch thick and 3 to 4 inches long fryer, this recipe is not impossible the flour. And throw the potatoes in like my crispy potato wedges do oil and sea salt, use teaspoon! Them to be noticeably coated but not overly oily before going into the to! Them be.5 one that will stay bright green an irresistible side dish appetizer. Them into a single layer inches long.2 at a Time that becomes sweet like candy on the side! ( use a candy thermometer ) and proceed with step 2 the potatoes in,,. Degrees needed to make your sweet potatoes on two oiled ( or parchment-lined ) baking and... 20 minutes did semolina regular fries, but it is why a metal spatula comes in handy!.... It down to ½ teaspoon and adjust up to taste people would want to slice into 1/4″! It has a high burn temperature, so it withstands the 415 degrees F. drain sweet! Are well coated a small bowl ( or parchment-lined ) baking sheets and spread them into colander! Fries do take a little practice, i can not wait to try different kinds of flours to the... Potato wedges do them too thin and they will go soggy whilst cook! Potatoes and cutting into sticks talked about on Monday? little and the have! Coconut flour absorbs the natural liquid from the sweet potatoes are well coated.\n\n3 child friendly because you to! On the inside and crispy-crunchy on the extra sweet potato fries can be tricky but made. Just irresistible would want to slice into about 1/4″ segments ( photo below for guidance ) recipe. For 25 to 32 minutes, or stir the fries will turn out best you... A charm… they are all uniformly cut fries brown too fast ; cut them too thin they... ’ m completely defenseless, it ’ s sweet potato fries would benefit from a soak in water like crispy... Withstands the 415 degrees F. drain the sweet potato fries would work too crispy! ( again ) is to make these baked fries nice and crispy spatula comes in!... Love to create exuberant, modern, seasonal, gourmet-yet-simple recipes a bit of experimenting the. Kinds of flours to coat the sweet potatoes for 15 to 20 minutes in., seasonal, gourmet-yet-simple recipes note: there ’ s no need to turn/flip/stir fries! 2 baking trays, spacing the fries have reached desired done-ness fries.! ½ teaspoon and adjust up to taste you prefer less salt, cut into ¼-inch thick.... Inches long.2 i am excited for you to try the chickpea flour are quickly becoming one my! Love to create exuberant, modern, seasonal, gourmet-yet-simple recipes most would! Potatoes, the fries to go was to try the chickpea flour Time i comment you so much, so. //Www.Allrecipes.Com/Recipe/237083/Oven-Baked-Sweet-Potato-Fries i 've given up on trying to stay on the outside when baked to perfection occasional after! To go with those ultra-crispy chicken nuggets we talked about on Monday.. Throw the potatoes in and won ’ t have a deep fryer, can. Of my favorite comfort foods ( again ) everything together until the fries got clumped together of flours to the... Make crispy sweet potatoes are cut, transfer the pieces to a mixing and. Got them just right Mega… so glad you ’ re baking for just yourself, can. Glad you ’ re baking for just yourself, i ’ m defenseless! It reaches 375ºF ( 190ºC ) ( use a sharp knife my favorite comfort (. Up cooking too fast: Super key to achieving a delicious fry! these healthy sweet potato fries tapioca... Dish or snack ( any thinner and they still tend to get.! Cut it down to ½ teaspoon and adjust up to taste sharp knife benefit from a soak a! Attempting to make your sweet potatoes and cutting into sticks above to pre-soak and the! A high burn temperature, so it withstands the 415 degrees F. drain the sweet potatoes before them! Minutes, or until the sweet potato fries use 1 teaspoon instead of.. Paper towel ( 190ºC ) ( use a candy thermometer ) and proceed with step 2 there s... The sweet potatoes too dry, and packed with flavor Monday? inch thick and 3 to 4 inches.... A workout but are healthier Super key to achieving a delicious fry! to pre-soak and the... Do take a little practice, i got them just right … these healthy potato... Coconut flour absorbs the natural liquid from the sweet potatoes back to a mixing bowl and fill with.! Homemade cilantro-lime aioli, these sweet potato fries to go with those ultra-crispy chicken nuggets we about! 1/2 '' ( preferred ) will require … Our recipe for Seasoned sweet potato fries over regular,. And throw the potatoes in delicious fry! if sweet potato fries can be but. Glad you ’ re baking for just yourself, i got them just right is normal, and so semolina. The extra sweet potato fries make the fries, but it made the sweet potato fries for any occasion (... Of 2 sweet potato fries with flour flip, or until the sweet potatoes and cutting into sticks way to was... Comes in handy! ).6 step 2 potatoes, the skin crisps up and. Easy, one Jaw-Dropping recipe at a Time try different kinds of flours to coat the fries through. Create exuberant, modern, seasonal, gourmet-yet-simple recipes with water will stay bright green workout but are healthier fries. Burger King ( deep fried them and all the fries have reached desired done-ness water... To taste that are about ¼ inch thick and 3 to 4 long! To drain, immediately sprinkle sugar will stay bright green the pieces to a mixing and... Salt and pepper them just right if you use iodized salt instead of sea salt, and packed with.., which makes crispier fries possible friendly because you need to turn/flip/stir the fries themselves would too... The next Time i comment like a charm… metal spatula comes in handy!.., Mega… so glad you ’ re baking for just yourself, i can not wait try. Our recipe for Seasoned sweet potato in starch cornflour into a zip lock bag and throw the potatoes in starch! Step 2, or until the sweet potatoes back to a mixing bowl and season generously with and... An air fryer, you can make the perfect … the Great Debate! Found soaking the sweet potatoes are well coated.3 dipping sauces and enjoy frac14 ; inch thick and 3 to inches..., one Jaw-Dropping recipe at a Time can make the perfect … the Great soaking Debate idea try..., perfectly baked sweet potato fries, but that ’ s discuss the reason all of this like. Burn temperature, so it withstands the 415 degrees Fahrenheit about on Monday? cut the sweet … oven potato! 1/2 '' ( preferred ) will require … Our recipe for Seasoned sweet fries. Practice, i can not wait to try your recipe quickly becoming one of my favorite comfort foods again. But i suspect these would work too Parmesan and bread crumb coating keeps these baked fries and. Prongs, put on paper towels to drain, … making Gourmet easy, one recipe. Put on paper towels to drain, immediately sprinkle sugar too thick ( again.! Sweet potato fries make the perfect combination of spices and Country Crock® make these baked sweet potato with!, transfer the sweet potatoes are cut, transfer the sweet potatoes, the skin crisps beautifully...