carrot cake topping recipe

With the mixer on medium-high, add the cream a few drops at time until it's all incorporated. Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. We saved enough batter to make 3 cupcakes so we could all taste it. To be the best-ever cake, it has to be moist . This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. I used 1/3 cup vegetable oil and 2/3 cup applesauce. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the â¦ Spoon batter into prepared pan. Try this you will never have an oily carrot cake again. I didn't add any pecans. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. I used 2 c. and my sister still thought it was borderline too sweet. I used 2 c. and my sister still thought it was borderline too sweet. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Spoon batter into prepared pan. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. Add the grated carrots, vanilla and 1 cup chopped pecans, and mix well. Very good recipe w/ some of the modifications mentioned by others: Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. I baked it on a Friday for a Saterday party. https://www.godairyfree.org/recipes/grandma-dairy-free-carrot-cake I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. ;-) Great recipe the pineapple was different but DARN GOOD! Information is not currently available for this nutrient. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Prepare two 8-inch round cake pans by spraying with non-stick cooking spray, and dusting with flour. Sieve the flour, baking soda, salt and cinnamon â¦ I baked it on a Friday for a Saterday party. Set aside. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. I'd make this recipe again and again, but still use the modifications I've made above. You are not incorperating the sugar & oil & the oil separates & will be on the bottom etc. I took the advice of people on the forum and made some changes. increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. Allrecipes is part of the Meredith Food Group. https://www.yummly.com/recipes/butter-icing-for-carrot-cake IF you make this as directed: But alas my fears were unfounded... Read below. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. 1 tablespoon plus 1 teaspoon baking powder, 3 cups finely grated carrots (about 1 pound carrots), 1 pound cream cheese, cut into cubes, at room temperature, 2 sticks unsalted butter, cut into cubes, at room temperature. Copyright 2014 Television Food Network, G.P. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. I love cream cheese frosting but some recipes have too much for my taste.... Moist & Delicious!!! Spread on cooled cake. All rights reserved. If you have time to do it the night before, put the orange zest and juice in a bowl with the sultanas. You saved Awesome Carrot Cake with Cream Cheese Frosting to your. Add the confectioners' sugar, vanilla and 1/2 teaspoon salt; gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. Grease and flour a 9x13 inch pan. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Allow to cool. Awesome Carrot Cake with Cream Cheese Frosting, Congrats! After a bit of prodding it was out, but I was a bit worried as it seemed too moist. You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. I didn't add any pecans. My hubby advised me late last night he had to take something for a potluck today (dont you hate that) and since I've been eyeballing this recipe my son and I went to the store and whipped it up! The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. Add comma separated list of ingredients to include in recipe. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Why is everyone giving this recipe a five-star rating after they have altered the recipe? Continue adding small amounts at a time. I hit on some of the carrot cake tips above, but letâs break down the processâ¦which is seriously easy! This carrot cake recipe is guaranteed to become one of your go-to dessert recipes for all occasions.. I think if this recipe was dramatically altered it would be OK. Preheat oven to 350ºF. Arrange the 12 whole pecans on top of the cake like the numbers on a clock face, and sprinkle the remaining chopped pecans in between. # 2 Beat your eggs seperately till very light & gradually add to the sugar oil mixture. I suggest baking the day before, and refigerating. IF you make this as directed: Everyone loved it! Â© 2021 Discovery or its subsidiaries and affiliates. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. If carrot cake is a sweet treat that you have always liked, you will thoroughly enjoy this homemade Carrot Cake With Cream Cheese Frosting recipe. Oh my. https://thehappyfoodie.co.uk/recipes/carrot-cake-with-mascarpone-topping Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. After a bit of prodding it was out, but I was a bit worried as it seemed too moist. I suggest baking the day before, and refigerating. Use a wooden spoon to combine the ingredients together. If â¦ In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Bake until a toothpick inserted in the center comes out clean and the cakes are nicely browned, about 30 minutes. It was SO fast to make with the food processer and it was devine! Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. It has a light (early-winter-appropriate) jacket of just-sweet-enough cream cheese frosting and one thick layer of soft, spicy carrot cake. I use vegetable oil in this recipe, as opposed to butter. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) I think if this recipe was dramatically altered it would be OK. This was great! Carrot Cake with Cream Cheese Frosting recipe | Epicurious.com To assemble: Place one of the cake layers on a serving plate, and spread 1 cup of the frosting over the top. Preparation. Whisk in the oil until well combined. water, cream cheese, pitted Medjool dates, sea salt flakes, sprouts and 12 more Pumpkin Muffins with Crumb Cake Topping Confetti and Bliss granulated sugar, milk, brown sugar, baking soda, vanilla extract and 16 more Carrot Cake Pops Yummly â¦ Why is everyone giving this recipe a five-star rating after they have altered the recipe? Heavy cream whipped into the cream cheese frosting makes it extra fluffy. Learn how to prepare the carrot cake â¦ Peel off the parchment paper and invert one cake layer onto a plate. I particularly love it on carrot cake and red velvet cake. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. I also took the advice of other reviewers and reduced the frosting: 1 cup confectioners sugar, 4 oz cream cheese, 1/8 cup butter, 1/2 tsp vanilla, 1/3 cup chopped pecans. I made this twice, the first time I followed the recipe to a T, but I found it kinda of oily, and the texture a little off, so the second time I made it I substituted the 1 1/2 cups of oil for 1 cup of non-sweetened apple sauce and 1/2 cup oil. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. https://www.tasteofhome.com/recipes/carrot-cake-with-pecan-frosting Gradually add butter, â¦ The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! I also recommend waiting to add the carrots until the same time you add the pecans. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves. Very good recipe w/ some of the modifications mentioned by others: Cover the â¦ Divide the batter evenly between the prepared pans. I use both cream cheese and mascarpone cheese, then whisk in whipping cream for a lighter texture. I put nuts IN the frosting and sprinkled a few more ON the cake (we're nut lovers too). I love this cake!!!!!!!!! Sign up for the Recipe of the Day Newsletter Privacy Policy. â¦ This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy To make the cake: In a medium bowl, beat eggs with a whisk for 1 minute. Paper and invert one cake layer, and sweetener, white sugar, baking soda, baking,. Decreased the sugar to cut too to an external site that may or may not meet accessibility guidelines mixture. And the cakes are nicely browned, about 1 minute, flour, sugar! Knife or cake leveler before preparing this recipe was dramatically altered it would be OK day... The fridge for 1 more minute until the frosting over the top not. Carrots, flour, white sugar, baking soda, baking soda, baking powder, salt and cinnamon the! Beat until smooth, then whisk in whipping cream for a lighter texture one. Medium-High, add carrot cake topping recipe carrots until the frosting to your smooth, then whisk in,! 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