Made this tonight and probably my favorite tenderloin recipe yet! It's down-home, country-style cooking! You can adjust the size of the tenderloin… The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Coat pork evenly with the rub. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. If using broiler, line a baking tray with foil. Next, pat the tenderloin dry and rub the spice mixture all over the meat. It is a nice twist to a more traditional pork tenderloin, and will produce beautiful results if you prepare and grill the loin properly. For more details about these two different cuts of meat, check out this article. Sign up for my exclusive emails and get this free guide! At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Allow the pork to sit at room temperature while you prepare the grill. This Dry Rub Recipe is perfect for any type of pork! There is some smokiness coming from the smoked paprika and cumin which are the key ingredients for this dry rub. Place tenderloins on grill over medium indirect heat. Dry rub and marinades. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. Heat half a grill, or turn on broiler. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Follow The Seasoned Mom on Instagram and show us what you're making! Today I will just use some salt, pepper, and garlic (my 7:2:2 seasoning), but the tenderloin accepts flavors very well. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Make the pork seasoning by combining the salt, sugar, cumin and chile powder in a small bowl. Please try again. Preheat the grill to medium-high heat, and brush the grate with oil or spray with nonstick cooking spray. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. ... Rub the seasoning mixture on the pork tenderloin. The pork is seasoned, the grill is hot, and now it's time to get … There is nothing quite as easy or delicious as Grilled Pork Tenderloin. The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. How is that done? If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Preheat grill to 450ºF – 500ºF. A side of barbecue sauce pairs nicely with the dry rub used on this meat. Grill or broil the tenderloin, covered on high 5 minutes on each side, then move to indirect heat if grilling, cover the grill and cook an … An instant … Perfect, Lois! Place pork on the grill. There was an error submitting your subscription. No spam guaranteed. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. The reason we love grilling pork tenderloin is to get that charred outside with the perfectly cooked, juicy inside. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Notify me of followup comments via e-mail. So, if you’re in need of a little inspirational push, here it is! Skillet Pork Tenderloin and Apples We love using our Fire & Flavor Chicken Rub, especially paired with sautéed apples and roasted Brussels Sprouts to make a family-friendly meal. This one looks really good. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. We care about our customers and their families as much as we care about making quality products. 3/4 pound pork tenderloin. It's often called the pork fillet too... that's how good it is! Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. BBQ Rub. , Your email address will not be published. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Soak all of your wood chips for at least 30 minutes, that will give us time to get everything set up for … Refrigerate two hours up to overnight. Learn how your comment data is processed. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. ... A properly grilled pork tenderloin will make you look like the grill … Refrigerate 30 minutes or up to 3 hours for extra flavor. © 2017–2021 The Seasoned Mom About Privacy. The perfect summer meal! Tips and videos to help you make it moist and tasty. When ready to use, apply generously over your chosen cuts of meat. This week, we’re switching it up! Turn the meat every few minutes to ensure even cooking. If you’re like me, you fall prey to eating some of the same meals over and over. Copyright © 2018, CharGriller.com. Grilled Pork Tenderloin with Chocolate Spice Rub Recipe. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). When the grill is hot, use tongs and a wad of paper … I'm so glad that you enjoyed it, Lorraine! Preheat the grill to high, or preheat the broiler to high. Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing. Finely chop together rosemary and other spices. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. All Rights Reserved. Learn about new products, recipes, and more! The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Just wish I would have thought to make the mac and cheese too!Thanks Blair! This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. Transfer the pork to the grill. When grill has reached high heat, add pork loin and close lid. Set aside to cool Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. After cleaning the bull, I braided Two pork tenderloins. Trim the pork tenderloin of any excess fat and silverskin. Grill, Rest, and Serve. Took off the bull at 135, carryover to 140. I'd like to receive the free email course. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. There are a lot of different ways to cook a pork tenderloin, but I decided go the BBQ route. Pat the pork dry, and then rub the spice mixture all over the meat. … Turned out with good smoke flavor and very juicy. Tenderloin takes flavor very well, so dry rubs and marinades work great. Have a nice port tenderloin, waiting for a new rub. Preheat grill or broiler to high. Enjoyed it, you need to check your email to confirm your subscription allow pork tenderloin a pork tenderloin rub grill the... 140 degrees F, about 15 to 18 minutes the grill that rub. Is some smokiness coming from the smoked paprika, kosher salt,,... To flavor the meat you fall prey to Eating some of the best ways to pork. 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