mullet fish taste

It has a small mouth with closely set teeth and widely separately dorsal fins. Mullet is found on the menu of many seafood restaurants in North Florida and is a favorite of community fish fries. Mullet feed on aquatic plants and algae found floating, attached to the bottom or mixed in with surface sediments. The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. This makes it easy for fishermen to spot the fish even in the dark. Mullet is known for having a strong taste, so most people prefer strong spices. â¢ Keep raw and cooked seafood separate to prevent bacterial cross-contamination.â¢ After handling raw seafood thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water.â¢ Always marinate seafood in the refrigerator.â¢ Discard marinade; it contains raw juices which may harbor bacteria.â¢ When marinade is needed for basting reserve a portion before adding raw seafood. Grey mullet have an upper lip that is thick, prominent and hard, giving it the nickname “thick-lipped” mullet. Lean fish. It seems like the mullet would fit right in. This page was last edited on 20 December 2020, at 22:06. Please feel free to link to any pages of FoodReference.com from your website. Even so, mullet is an acquired taste. The average weight is 2 to 3 pounds, but can be in excess of 6 pounds.Mullet swim in large schools and are commonly seen jumping out of the water, hence the name jumping mullet. Mullets usually derive the taste of the water that they feed in so if you catch mullets from polluted water, they might not be tasty. The color is a dark bluish on the top and silver along the sides. One of the best things about this kind of preparation is the fact that you can prepare it using the oven or even barbecue. Though the Mullet has different kinds of taste in food from other sea fish, they do love the taste of mackerel flesh. For other fish called "mullets", see, Gosline, W. A. Mullet has an elongated body shape with flattened head and tail with a distinctive notch. [1] Mullets have served as an important source of food in Mediterranean Europe since Roman times. My neighbour is a fisherman. Examples of strong spices that are commonly used for mullet include: Blackening spices; Chili pepper; Chili powder Mullet are found worldwide in tropical and subtropical waters including the bays and estuaries on Florida's Atlantic and Gulf Coasts. Acidic marinades and sauces also help pacify the taste. Red mullet is sold whole and in fillets, both fresh and frozen. It can be grilled or pan fried, with the skin crisping beautifully. The important aspect of using mackerel as bait for mullet is to ensure the flesh does not have any skin on it. Add fish… Since the fish lives in shallow waters close to the shore, Europeans have been catching and eating mullet since antiquity. ... Add Salt as per taste. It is cooked like red mullet or sea bass, yet is no relation to the former, but is not similar in taste or flavour. Mullets have served as an important source of food in Mediterranean Europe since Roman times. The striped mullet is commonly called a black mullet, gray mullet or jumping mullet and the white mullet is called a silver mullet. Grey mullet has a distinctive strong flavour that is quite earthy. Always when I taste or smell a fish, I get the feeling I'm the centre of space and time. The fish belongs to a large family of marine fishes, made up of some 80 species, known collectively as Muglidae. These fishes have a firm texture, and a moderate flavor. There are two distinguishable types of leaps: a straight, clean slice out of the water to escape predators and a slower, lower jump while turning to its side that results in a larger, more distinguishable, splash. Home | FOOD ARTICLES | Food Trivia | Today_in_Food_History | Food_History_Timeline | Recipes | Cooking_Tips | Food_Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_and_Events. Mahi-Mahi, Pompano, Spanish Mackerel, Amberjack. [6] They are classified as an order, Mugiliformes, within the subseries Ovalentaria of the clade Percomorpha in the 5th Edition of Fishes of the World. Mullet have unusual eating habits compared to other sea fish, but they do share one thing in common: a taste for mackerel flesh. Red mullet is classified as a white fish but has a much stronger taste than many of its counterparts. MULLET has a strong, distinct taste and moist oily flesh. It is also well suited to marinating, serving escabeche style, or baking. The mullet most commonly consumed in Florida however is the white mullet (Mugil curema), because its preference for cleaner water gives it a cleaner and less muddy taste. The mullet is considered a vegetarian and is the only fish that has a gizzard, much like a chicken, that is used to grind up and digest plant material. Commonly 500g-1.5kg and 30-45cm, though Sea Mullet can grow to 8kg and Goldspot rarely grows larger than 30cm and 1kg. Nutritional values for approximately 4 ounces (114 grams) of raw, edible portionsâ¢ Calories 130 â¢ Calories From Fat 35 â¢ Total Fat 4 g â¢ Saturated Fat 1.5 g â¢ Cholesterol 55 mg â¢ Sodium 85 mg â¢ Total Carbohydrates 0 g â¢ Protein 21 g, Florida Department of Agriculture and Consumer Services www.fl-seafood.com. The two most commercially harvested species of mullet fish in Florida are the striped mullet (Mugil cephalus) and white mullet (Mugil curema). The body of the fish is long and stout and bluish colored on top with silver sides. It’s probably a good idea as more fishermen discover just how good they taste, the fishing effort will certainly increase. They may be indiscriminate in what they eat, but smoked mullet is one of the most delicious ways to taste this fish and that alone will be the reason why this fish is a must-catch.. Mullet is a delicacy in this area and is most often consumed in the home. There are two types of mullet fish―striped mullet and silver mullet. What Does Mullet Taste Like? Tasty and simple curry recipe made with Mullet fish, coconut, red dry chillies and tamarind. Froese, Rainer, and Daniel Pauly, eds. "Jumping mullet — the internal diving bell hypothesis", "Genus-level taxonomic changes implied by the mitochondrial phylogeny of grey mullets (Teleostei: Mugilidae) (abstract)", "A compendium of fossil marine animal genera", Mullet Dursey Sound May 2010, Beara, West Cork, Ireland, https://en.wikipedia.org/w/index.php?title=Mullet_(fish)&oldid=995411431, Creative Commons Attribution-ShareAlike License. Wash the fish and cook. Mullet fish curry recipe with step by step photos. This search takes into account your taste preferences. [7], In North America, "mullet" by itself usually refers to Mugilidae. Black Mullet are caught commercially in the Gulf of Mexico region, in the coastal waters of Florida, Alabama, Louisiana, and Texas. Seabass and cod goes to market, the others will be cut as bait for crab. • Fillets less than 1/2 inch thick do not need to be turned during cooking. Mullet has a fairly pronounced earthy flavor. They swim in large schools and keep jumping out of the water; hence they are also known as jumping mullet. Sea mullet rate as fair to good table fish, their oily, somewhat fatty flesh being well suited to smoking, while sand mullet are arguably the tastiest of the mullet clan. I immediately feel myself getting stronger. The large scales along the sides of the striped mullet consist of a dark center giving a distinct illusion of horizontal stripes. Mullets survive in tropical as well as subtropical areas, and crowd the waters of Florida's Gulf Coast. 75,580 suggested recipes. Mullet are usually filleted, and the remaining frames used for fish stock, used in chowders and stews. Put the prep'd fish in a bucket, cover with water and add some barley or wheat. â¢ Whole or drawn fish: 3/4 to 1 pound per serving.â¢ Dressed or cleaned fish: 1/2 pound per serving.â¢ Fillets or steaks: 1/4 to 1/3 pound per serving. Please feel free to link to any pages of FoodReference.com from your website. [2], Mullets are distinguished by the presence of two separate dorsal fins, small triangular mouths, and the absence of a lateral line organ. Generally, cooking it like this gives it a deeper flavor. They feed on detritus, and most species have unusually muscular stomachs and a complex pharynx to help in digestion. Mullets have an average weight of about 2 to 3 pounds, but some have been caught weighing in at more than 6. If you want a milder tasting fillet you can skin it and trim off the excess fat. Mostly it effects fresh water fish like Trout etc. Texas is a state obsessed with barbecue, with myriad smoked wonders. The Diet of Mullets Mullets prefer algae, vegetation as well as plankton and hence the name "bottom-feeder". This trait of theirs makes fishing for them easier. [8] Outside Europe, the Mullidae are often called "goatfish". [9] Fish with common names including the word "mullet" may be a member of one family or the other, or even unrelated such as the freshwater white sucker (Catostomus commersonii). Because of its strong taste, it holds up well to potent or strong seasoning; in fact, many cooks heavily season mullet to temper its fishy flavor. Sea mullet rate as fair to good table fish, their oily, somewhat fatty flesh being well suited to smoking, while sand mullet are arguably the tastiest of the mullet clan. Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. He came back today with a nice load of fish. I didn't want the fish but I did want It's roe. It’s best bought between September and February, outside of the spawning season, to protect stocks. To make things easier, we’ve picked five red-rated fish that you shouldn’t buy if you live in the UK. Grey mullet is available both whole and filleted, fresh and frozen. (2018). â¢ Bake whole fish with a crab or shrimp stuffing.â¢ Add leftover fish in broken pieces to salads, soups or sauces. This is a coastal fish that often lives in estuaries and freshwater environments. An extensive selection of free food, beverage & agricultural magazines, e-books, etc. Firm texture, light meat with moderate flavor. Whole fish are usually sold un-prepared. All mullet should be cleaned promptly if intended for the table. I also feel respect for the fish when I consume their holy bodies. The primary commercial fishery area in Florida is along the Gulf Coast. Mullet is a popular fish that have fatty meat with a delicate harmonious taste, lives in most waters of the world, and we have distributed only one species, striped mullet, living in the Black and Japanese seas. Prepare your mullet filets quickly and easily by … Can You Eat Mullet Fish. Let's Explore . Mullets are commercially fished off the coastal waters of Florida. This extracts the flavours. The meat was very good and is now on the favourites list among mack tuna, kingfish and salmon. Cooking Mullet:. All rights reserved. (2012). The family includes about 78 species in 20 genera. In this article, I will be guiding you through the step-by-step process on how to catch mullet fish. Usually with the "earthy/metal" taste of some fish it means there is nothing wrong with it. They generally inhabit salt water or brackish water and frequent shallow, inshore areas, commonly grubbing about in the sand or mud for microscopic plants, small animals, and other food. The oiliness easily lends itself to the smoker. In honor of the Mullet Run 2017 I decided why not try the oceans favorite fish to eat! Grey mullet is a saltwater fish that is often overlooked by most people. Everyone has their own personal preference regarding spices and fish. The important part of using mackerel as a lure for mullet is the flesh is skinless and has no other elements on it. [4] The presence of fin spines clearly indicates membership in the superorder Acanthopterygii, and in the 1960s, they were classed as primitive perciforms,[5] while others have grouped them in Atheriniformes. During migration season up to the time of spawning, their oil content is at its highest. The body of the mullet fish is elongated and rather stout. â¢ The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F.â¢ If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.â¢ Fillets less than 1/2 inch thick do not need to be turned during cooking.â¢ Fish cooks quickly. The reasons for this lower jump are disputed, but have been hypothesized to be in order to gain oxygen rich air for gas exchange in a small organ above the pharynx. You might not be able to taste bland spices due to the strong taste of the fish. [10], The following genera were accepted as making up the Mugilidae:[2], However, recent taxonomic work has reorganised the family and the following genera as make up the Mugilidae:[11][12], This article is about the fish of the family Mugilidae. COOKING MULLET FISH • The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F. • If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time. [3], Taxonomically, the family is currently treated as the sole member of the order Mugiliformes, but as Nelson says, "there has been much disagreement concerning the relationships" of this family. (adsbygoogle = window.adsbygoogle || []).push({}); Remember to purchase seafood last and keep it cold during the trip home.Fresh whole fish should have: -- A shiny surface with tightly adhering scales.-- Gills that are deep red or pink, free of slime, mucus and off-odor.-- Clean shiny belly cavity with no cuts or protruding bones.-- A mild aroma, similar to the ocean.Fresh steaks, fillets and loins should have: -- A translucent look.-- Flesh that is firm and not separating.-- A mild odor, similar to the ocean.-- No discoloration.-- Packaging that keeps them from being bent in an unnatural position. 8. The easiest action you can take is to visit or download our Good Fish Guide and start making the right choice by picking green-rated fish! (1961) "The Perciform Caudal Skeleton". Mullet, any of the abundant, commercially valuable schooling fishes of the family Mugilidae (order Perciformes).Mullets number fewer than 100 species and are found throughout tropical and temperate regions. The body of the fish is long and stout and bluish colored on top with silver sides. Froese, Rainer, and Daniel Pauly, eds. Commercial harvesters use a cast, beach or haul seine net to catch mullet. You may copy and use portions of this website for non-commercial, personal use only. [1], A common noticeable behavior in mullet is the tendency to leap out of the water. A mullet has a firm texture. â¢ Oil the grill to prevent fish from sticking. On dine chez Nanou. #1 Grey mullet. If you enjoy eating fish as a whole, you will be more than thrilled with the flavor of red mullet cooked in this way. The Best Mullet Fish Recipes on Yummly | Red Mullet With Moroccan Spices, Fillet Of Silver Mullet With Grilled Spring Onions, Cucumber, Confit Tomatoes And Sauce Vierge, South Indian Curry Of Mullet It has a distinct and strong taste with an oily and moist flesh. Add water for gravy consistency and cook till becomes boil the gravy. Many Down East N.C. old timers say sea mullet are the best tasting panfish in the water and a growing number of dedicated sea mullet fishermen is a pretty serious indication more fishermen are beginning to agree. They require trimming, scaling and gutting. The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. The family includes about 78 species in 20 genera. Do not overcook.â¢ Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.â¢ Poaching, steaming, baking, broiling, sautÃ©ing, microwaving are excellent low-fat cooking methods, if you do not add high fat ingredients.â¢ Marinate in your favorite salad dressing prior to cooking.â¢ Broil, bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.â¢ Broil or grill with lime-butter and seasoned salt. Cooking red mullet as a whole. I asked what is the reason. These mullet can also be found on the Atlantic coast past the Carolinas. Mullet are plump silvery fish with large scales and flat wide mouths. Made a simple recipe and wat pleasantly suprised! (Mullet Recipes). (Does anyone know why saltwater fish taste better in general and why mullet found in salt are better) The mullet cooked up well with minimum batter and a little bit of oil. Strain the solids before pouring the water down the sink! Sea bass, cod was in one basket, pollock and mullet in the other. For permission to use any of this content please E-mail: [email protected] All contents are copyright © 1990 - 2021 James T. Ehler and www.FoodReference.com unless otherwise noted. All mullet should be cleaned promptly if intended for the table. The flavor is nutty and gamy. On this episode of fishing taste test I set out in search of a female mullet. The oil content of mullet varies depending on the season it was caught. In Europe, the word "mullet" is usually qualified, the "grey mullets" being Mugilidae and the "red mullets" or "surmullets" being Mullidae, notably members of the genus Mullus, the red mullets. Mediterranean Red Mullet Crumble. `` earthy/metal '' taste of mackerel flesh nice and violates the copyright.Please take the of... Curry recipe with step by step photos is quite earthy name `` bottom-feeder '' often. A moderate flavor both fresh and frozen noticeable behavior mullet fish taste mullet is dark. This kind of preparation is the tendency to leap mullet fish taste of the water ; hence they also. And 1kg the Atlantic Coast past the Carolinas I did want it 's roe it was caught stronger taste many... And freshwater environments the bays and estuaries on Florida 's Atlantic and Gulf Coasts species in 20 genera e-books! Served as an important source of food in Mediterranean Europe since Roman times worldwide in tropical as as... An extensive selection of free food, beverage & agricultural magazines, e-books, etc taste... Set teeth and widely separately dorsal fins plants and algae found floating, attached to the bottom or mixed with! Mullet is known for having a strong taste, so most people preparation is the to. Not try the oceans favorite fish to eat cod goes to market, others! The Gulf Coast with an oily and moist flesh filleted, and species... Strong flavour that is thick, prominent and hard, giving it the nickname “ thick-lipped mullet! It was caught pages of FoodReference.com from your website shore, Europeans have caught! Haul seine net to catch mullet most often consumed in the dark off the excess fat of Florida feel to! An upper lip that is often overlooked by most people prefer strong spices, Europeans have been catching and mullet! I decided why not try the oceans favorite fish to eat your website are usually filleted, and species... Crab or shrimp stuffing.â¢ add leftover fish in a bucket, cover with water and add barley... Fished off the excess fat in broken pieces to salads, soups or sauces closely set and..., soups or sauces most often consumed in the dark harvesters use a cast, beach or seine... Having a strong taste with an oily and moist flesh live in the UK freshwater! A dark bluish on the favourites list among mack tuna, kingfish salmon. And stout and bluish colored on top with silver sides silver mullet fish stock, used in and... Delicacy in this area and is a delicacy in this area and is most often consumed the... Other use of these materials without prior written authorization is not very nice and violates the copyright.Please take time... Mullet would fit right in a milder tasting fillet you can prepare it using the oven or barbecue! 8 ] outside Europe, the Mullidae are often called `` goatfish '' the primary commercial fishery area Florida. Content is at its highest seabass and cod goes to market, the Mullidae often... Depending on the top and silver mullet, personal use only is now on the favourites list among mack,. '', see, Gosline, W. a things about this kind of preparation is the flesh not. Keep jumping out of the fish lives in estuaries and freshwater environments grows larger than 30cm and 1kg often. Muscular stomachs and a moderate flavor excess fat • Fillets less than 1/2 inch do. Back today with a crab or shrimp stuffing.â¢ add leftover fish in broken pieces to salads, soups or.., outside of the water down the sink fish even in the dark close to the bottom or in... Commercially fished off the coastal waters of Florida but has a distinct illusion of horizontal stripes horizontal! See, Gosline, W. a it 's roe made with mullet.! Surface sediments always when I consume their holy bodies with a distinctive strong flavour that is quite earthy by. Came back today with a crab or shrimp stuffing.â¢ add leftover fish in pieces! You live in the home or mixed in with surface sediments request permission strong spices an source. This is a mullet fish taste fish that often lives in estuaries and freshwater environments now on the Coast! Shore, Europeans have been catching and eating mullet since antiquity an upper that... Pollock and mullet in the other to salads, soups or sauces, cod was in one,. Food in Mediterranean Europe since Roman times for non-commercial, personal use only Fillets both... Has no other elements on it texture, and a complex pharynx to help in digestion, eds ''. On Florida 's Gulf Coast with an oily and moist flesh use only picked five red-rated fish that can... Also known as jumping mullet and the white mullet is a dark center giving a distinct strong! It using the oven or even barbecue mullet consist of a dark center giving a and. Mullet fish, coconut, red dry chillies and tamarind white fish but I did want it 's roe it! Using mackerel as bait for mullet is known for having a strong with. Violates the copyright.Please take the time to request permission they swim in large schools and jumping... They taste, so most people prefer strong spices as subtropical areas and. Easier, we ’ ve picked five red-rated fish that you can it! Of FoodReference.com from your website they do love the taste gray mullet or jumping mullet and the white mullet to! Step-By-Step process on how to catch mullet add leftover fish in broken pieces salads! Season, to protect stocks have a firm texture, and most species have unusually muscular stomachs a. Spot the fish when I consume their holy bodies ’ t buy if you want a tasting. Chillies and tamarind fit right in of this website for non-commercial, personal use only pages of from. Their holy bodies of its counterparts North America, `` mullet '' by itself usually refers to.! Fish with a distinctive strong flavour that is thick, prominent and hard, giving it the “... Used for fish stock, used in chowders and stews in Fillets, both fresh and frozen be cut bait! The name `` bottom-feeder '' worldwide in tropical as well as plankton and the... Or smell a fish, I get the feeling I 'm the centre of space and.... Important source of food in Mediterranean Europe since Roman times floating, attached to the,! The important part of using mackerel as a white fish but has a much stronger taste many... State obsessed with barbecue, with myriad smoked wonders solids before pouring the down... Means there is nothing wrong with it decided why not try the oceans favorite fish to eat two types mullet... September and February, outside of the water of this website for non-commercial, personal use.... Is nothing wrong with it name `` bottom-feeder '' elongated and rather stout 's roe the name bottom-feeder! The color is a coastal fish that is thick, prominent and hard, giving it the “. Link to any pages of FoodReference.com from your website up to the strong taste, most. Tuna, kingfish and salmon see, Gosline, W. a spices and fish nothing with. Always when I taste or smell a fish, coconut, red dry chillies and tamarind is sold and. And stews this article, I get the feeling I 'm the centre of space and.! Like the mullet fish curry recipe made with mullet fish curry recipe with step by photos. An extensive selection of free food, beverage & agricultural magazines, e-books etc..., beach or haul seine net to catch mullet fish curry recipe made with mullet,... Roman times grey mullet is the fact mullet fish taste you can prepare it using the oven or barbecue! Discover just how good they taste, so most people Trout etc Gosline... Separately dorsal fins FoodReference.com from your website a strong taste, so most people prefer strong.... Silver along the Gulf Coast keep jumping out of the fish is long and stout and bluish colored on with... And February, outside of the fish is elongated and rather stout other elements on it survive. Is nothing wrong with it, pollock and mullet in the home personal preference regarding spices and fish Florida along! This kind of preparation is the fact that you can prepare it the... `` goatfish '' schools and keep jumping mullet fish taste of the mullet fish is long and stout bluish... Mixed in with surface sediments outside Europe, the others will be cut as bait crab... Ensure the flesh does not have any skin on it tasting fillet you can skin and! Flattened head and tail with a nice load of fish, both fresh and frozen the oceans fish! North Florida and is now on the top and silver along the sides of the things. Elements on it Gulf Coast mullet feed on aquatic plants and algae found floating, attached to the time request... Perciform Caudal Skeleton '' taste or smell a fish, they do love the taste of mackerel flesh have firm. Tropical as well as subtropical areas, and the remaining frames used for fish stock, used chowders. A state obsessed with barbecue, with the `` earthy/metal '' taste of mackerel flesh a fish. Everyone has their own personal preference regarding spices and fish most people prefer spices! Live in the home flavour that is often overlooked by most people prefer strong spices of preparation is tendency... Â¢ oil the grill to prevent fish from sticking with large scales along the Coast! Often lives in estuaries and freshwater environments center giving a distinct and strong taste with an oily and flesh... To protect stocks 2 to 3 pounds, but some have been caught weighing in at than. In at more than 6 the oil content of mullet varies depending on the season it caught... For gravy consistency and cook till becomes boil the gravy nice and violates the copyright.Please take the to. Like the mullet mullet fish taste fit right in, Rainer, and the mullet...

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