Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. Close the bag and shake it all together. Let it get hot and put the steak in. More flavor and more texture. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Beef London broil marinated in red wine, garlic, rosemary, balsamic vinegar and light olive oil; then grilled to your liking. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade Aggies Kitchen Dijon mustard, pepper, plum tomatoes, salt, london broil, olive oil and 7 … Cover& refrigerate. The veggies are real easy but they will take a little longer than the steak so let’s get them going. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. Put the veggies in the oven. After about 3 minutes turn it over and give the other side about 2 minutes. Your email address will not be published. The onions are an automatic bonus side dish that makes this Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Drizzle with 2 tablespoons of extra virgin olive oil. Mix all the ingredients for the marinade in a medium size bowl. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. garlic. The marinade will reduce down to just the oil pretty quickly. 4. Remove from the broiler to a cutting board and let rest for 5 minutes. Put a skillet big enough to handle the London Broil Steak on at medium high. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Tags: While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Turn the broiler onto high & place marinated steak on a broil pan. You can make your London Broil Steak with or without the marinade. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. Set the oven at 400°F/204°C. Thinly slice the meat against the grain and transfer it to a serving platter. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. Reduce the heat and simmer for 8 minutes on low heat. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. We usually use them for beef fajitas. Place London broil in a re-sealable plastic bag and pour vinegar and oil mixture over it. We had some French Beaujolais and some of Poppop’s Easy Homemade Bread with this great London Broil Steak and it all went together perfectly. Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! Or, you could just charge on without the marinade. Making the Balsamic Sauce: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Make sure to let it marinate for a few hours in the refrigerator to get the full flavor. Toss it all together until all the veggies are coated. Combine the rest of ingredients in a small bowl. olive oil. We had some French Beaujolais with this great London Broil Steak and it all went together perfectly. Pierce meat with fork to work the tenderizer in to the meat on both sides. Put the meat on the baking sheet and slather it with the glaze. Balsamic Vinegar– This is dark vinegar is intense in flavor and slightly sweet. Add one tablespoon of olive oil. Toss gently to coat the London Broil with the marinade. Let it get hot and put the steak in. Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. Rub olive oil on London broil. Now, with the London Broil roast in your slow cooker, add in the onion and the garlic. Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn. With a fork poke the London broil and add it the glass pan. Pour marinade into a large zip-top plastic bag. I love to use frozen diced onion for even easier prep time. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Remove steak from marinade, discard marinade. What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef. What is London Broil? Toss it all together until all the veggies are coated. Put the veggies in the oven. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves. Put the meat on the baking sheet and slather it with the glaze. More flavor and more texture. 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