how to cook salt cod

To what internal temperature should I bake cod? Preparation. Slice the cod into 3--inch-by-6-inch pieces. It gave me several, "Best presentation of recipes I've ever come across. Read on for another quiz question. X It gave step-by-step instructions. If it sizzles, it is ready. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. of pepper per ½ lb. After you're sure that the fish is evenly coated without any excess, put it in a baking dish and bake for about 30 minutes, or until the fish is nice and flaky. Fresh is always preferable, but frozen will do as well. Season the cod with ½ tsp. Needed more salt, in my opinion. Did you like these recipe? You don't need to soak it at all. Soak the salted cod in cold water for 24 to 48 hours to reduce the salt content. Instead, fry it in the pan with some oil on the "bone" side down with salt and pepper (where there was no skin). This article has been viewed 1,087,730 times. Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below). Although cod is high in cholesterol, it is low in saturated fat, high in Omega 3 oil and an excellent source of vitamins and minerals. This is a good reason to examine and gently shake the fillets, but it's not the only reason. https://www.brownetrading.com/recipe/james-petersons-preparing- ", "The four options and detailed pictures provided the help needed to a new user. For best results, defrost in the refrigerator before cooking. Thank you for this web, "I chose the oven-baked cod recipe to make my diet meal a little more interesting. of cod. If still too salty, repeat the boiling process with fresh … Once you've coated the fillets with batter, cook them in a pan with some oil over medium-high heat for 5 minutes on each side. The salt cod will keep in the fridge for a couple of weeks or the freezer for a few months. Change the water at least four times. It was easy and delectable. The baked recipe is easy and the fish is great. ", "Very clear, simple words with pictures accompanying each step. Drain salt cod and let cool slightly. Yep! of pepper per ½ lb. Salt cod may not be a basic in your home, but in many European homes, it is. Not necessarily! Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.Cod which has been dried without the addition of salt is stockfish.Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. ", "Yes. Thanks to all authors for creating a page that has been read 1,087,730 times. Beautifully described and the pictures really are a great help. options, with step by step directions and photos to make the process easier. Last Updated: October 8, 2020 I've been attempting to eat more fish this year. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Before you dip the fish in flour, make sure the fillets are completely covered in butter, because the flour mix won't stick on any areas without butter. It has pictures, I love pictures! To cook cod fillets in the oven, start by coating them with flour, salt, and pepper. We use cookies to make wikiHow great. Microwave on high for 4 - 5 minutes. The salt preserved the cod. This article received 31 testimonials and 89% of readers who voted found it helpful, earning it our reader-approved status. ", "This is great, it gave me temps/time, options and ideas. ", "It was simple, ingredients were on hand, no impossible ingredients. Pick another answer! ", "Reading the broil method for a different method without a coating. of cod. Brilliant! Cod fillets don’t have very many bones, but take care when eating the fillets so that you don’t choke on a small bone. Nope! Add the salt cod and simmer the mixture for 15 minutes. % of people told us that this article helped them. You can also cook en papillote (in paper). Then coat the fish with the browned butter. First time for me, so I had learn how to cook it. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Cod-Fillets-Step-29.jpg\/v4-460px-Cook-Cod-Fillets-Step-29.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Cod-Fillets-Step-29.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"