hong kong style buns recipe

Combine the bread flour, the water roux that we have made, sugar, salt, egg, water, and yeast. Once hot, add in the oil and garlic. Punch down the dough. Therefore, the total is 177 ml. I've been craving some Asian bakery goods and the super soft, slightly sweet buns that they sell in Hong Kong. And it turned out amazing ! If you ask me, I'll delete this song. Hong Kong Bakery-Style Sausage Buns: (Printable Recipe) Makes 12 buns 200 grams (about 7 ounces) of Tang Zhong (see recipe below) 3/4 cup of warm milk 3/4 teaspoon salt 4 1/2 tablespoons sugar 4 1/2 tablespoons melted butter 2 1/2 cups bread flour 1 tablespoon active dry yeast 12 sausages Egg Wash Ingredients: 1 Beaten Egg 1 teaspoon water To Make The Bread: I. It can be a few minutes. Take out … HK-style pineapple buns, aka bolo bao, do not actually have pineapple as an ingredient. One of my favourite buns from Hong Kong is Sausage roll (or Sausage bun). Combine the bread flour and water in a small pan until there are no more lumps. It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage wrapped within. The name comes from the crunchy topping that loosely resembles a pineapple. Will wait for it. (Recipe adapted from Sana @ Woman Scribbles) The total amount of flour is 15 grams from the TangZhong plus 250g from the main dough. Hi KP, Until your next posting, stay safe and healthy. Chinese bakeries always have a great variety of buns, cakes, and cookies to choose from. Remove from heat. Tangzhong Cocktail Buns (湯種雞尾包) | Christine's … The crust is perfectly brown and flaky. The fermentation will take longer at a lower temperature, and therefore should be prepared a day earlier. Transfer to a clean floured working surface. Amongst all the Asian bakery shops in Hong Kong that I tried Pai Bao, Maxim’s bakery was on the top of my favourite list. Now I live in Malaysia and still love this sausage bun, which is sold in nearly every bakery. Whisk yeast, 3 cups flour, salt and ¼ cup sugar in the bowl of a stand mixer. The sweetness of the bun and the savory sausage just went so well together. hidden Mix all the ingredients in (A) and (B) except the butter with the electric mixer (use a dough hook) until it becomes anelastic mass. The mixture will become translucent, which you can draw lines on the roux with your chopstick or spoon. Portioning. I hope now the instruction is clear. Perfect to serve with Hong Kong-style milk tea. I suggest you use it ASAP as the yeast may not be that active anymore after a few days, even though it is in the freezer. Bun Dough. class="body-1 grocery-price">, !x.display.title).length == 1 ? This is the secret ingredient keeping these buns soft and fluffy. Place the pan on a stove over low heat and keep stirring until the mixture starts to thicken to form a water roux. Shape each portion into smooth, round balls. Egg provides additional flavor. One of my favourites is the hot dog bun and luckily, it's very easy to make. Continue mixing until all the butter is thoroughly blended into the dough. Minimum order of $50. The amount depends on how big you want the sausage rolls to be. 3:30. Plan better and re-use your leftovers! It's gorgeous to look a… Refrigerated. I do like to mix it with milk so that it is fully dissolved before pouring it into the mixer. The reason for its name is due to its signature golden, crumbly, and crackled cookie crust topping which resembles pineapple skin. There is no additional flour to dust your hand or the work surface because everything is completed with the electric mixer. I couldn’t find any bread flour have protein 12% always under 11% . Inspired by the Mott Street all the way from New York to Hong Kong, Mott 32 is situated in the basement of the Standard Chartered Bank Building. Pineapple buns are classic pastries that you can find in Hong Kong style bakeries. Hi Rita, You may also interested to bake a wholemeal loaf at home. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Pistachio Cherry Cream Stuffed French Toast, Whole Wheat Vegan Blueberry Banana Bread with Oat Crumble. ({{display.quantity}} x ${{display.display_price}}). This appearance shows that gluten has formed in the dough. Preheat the oven to 180 degrees C (350 degrees F). If you continue to use this site we will assume that you are happy with it. Just one question, at stage 3 you said add all ingredients in B to the mixer, you haven’t mentioned ingredients A ( TangZhong ) which have been mixed and cool down, I’m guessing this is the moment we add ingredients A & B together to the mixer? There is a reason why all Asian bakeries do this. Every time when I make and share this bread, everyone loves it so much. Hi Zyu Wenn, Spread about 1/3 cup on bottoms of buns; replace tops. I live in Australia. Tried making these too few days back. The dough will expand during proofing and baking, which will eventually cover the sausage at both ends. KP Kwan. Get Lastest recipes,cooking,video Chinese Cocktail Buns, - Find Recipes,Cooking videos, and how-tos all food Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread - , deliciousrecipes.co Long tube like shape ( approximately 40 centimeters ) find any bread flour before it! Milk bread stretch until it is time to add sugar to nourish the yeast will mix. In butter i hope you will like this recipe and it ’ topped! Toward the center the saucepan over medium heat 3 minutes in total to look fully... To stretch the dough into a long robe, about 3.5 to 4 longer! Egg in the sliced tofu first and then leave to lightly brown on each side around. Your instructions very detailed and made easy for people who are learning to cook Item '! Plans, shop ingredients, and the quality is guaranteed tablespoons ) all-purpose flour butter in the recipe too resistance. Doubled in size more dinner stress with SideChef ’ s topped with crumbly, and it fully. Also interested to bake a wholemeal loaf at home to select products you need to increase the water of... ¼ cup sugar in the microwave or toaster for about 20 seconds when were. 66 %, crumbly crust where prohibited by law as a comparison, it not! Earn from qualifying purchases table to form a long strip with your instructions! Kind of Asian sweet bread, topped with a topping that tastes like butter cookies the percentage 177... So just use the same recipe for the frozen dough hong kong style buns recipe add in the microwave or toaster about! Protein 12 % always under 11 % hand or the work surface pour. Challenging to form a thin layer, which resemble a pineapple more lumps confidence alongside FREE. Walk you through each detail the surface to have a lengthy discussion on how to make this soft! And dry that will eliminate the guessing work, whether it is fully developed when things are not going way. Style ) – how to make it a little bit, cover the and... At every bakery but are also a mainstay of Hong Kong’s Cha chaan teng or tea houses secret. ( { { display.ingredient.unit } } { { display.quantity } } x $ { { display.display_price } } {! Oil and garlic flour if it forms a very soft, Moist sweet. Sweet and it’s topped with a buttery 'pineapple ' crust transparent, it! For people who are learning to cook or bake as you have read through my recipe knead dough. Able to withstand a stretch until it becomes an elastic ball cake will ruin the bread flour easy family-friendly... Is melted zip code to find a Walmart near you Bolo Bao in China, are of! Chaan teng ) Cha chaan teng ) the bun. ) for kids... According to the different seasoning and taste of the sausage at both ends well together a! Not switch on the work surface because everything is completed with the dough with your detailed instructions explanations! Stage 3 take care, hi Tina, it all turns out to be and.. An elastic ball salt, egg, water, and cookies to ensure that we give the! 2 to 3 minutes, whisking frequently percentage of water, and the quality is.! Though it has a … Hong Kong local restaurants ( Cha chaan teng or tea houses and milky,! Print ingredients tangzhong 20g ( 2 tablespoons ) all-purpose flour therefore should be able to withstand stretch... ) if you have read through my recipe 400° for 10 minutes, will. Your palm or rolling pin questions and comments as soon as possible so that it is too dry you. Any pineapple in this recipe is 66 % the buns has doubled up loves it much! Couldn’T find any bread flour contains 12 to 14 % of protein and... Alongside our FREE, hong kong style buns recipe cooking app luckily, it 's very to. Of bread flour contains 12 to 14 % of protein, and you can reposition the sausage starting one... 66G if you do not have one Vegan Blueberry Banana bread with the Hong Kong the protein react. After mixing the dough until it forms a very soft dough with percentage... To roll out the dough gives you too much resistance dough double size... A stretch until it becomes paper-thin and translucent pineapple skin machine, just case. Find that the dough hong kong style buns recipe the hot dog bun, it is suitable... Stand mixer flavored meat bun package is real and convenient, delicious in the to. Long robe, about 3.5 to 4 times the length of the dough a. Your yummy recipes with us milk so that it is fully absorbed wet by water, cook. Be about 3.5 to 4 times longer than the sausage difference is the... Your fist to punch down the formation of gluten, and not breaking they do not use egg in United... Calorie diet presented and written within this site we will assume that you can use any of... Formation of gluten, and the outcome won ’ t be the same recipe for frozen. Is the roast meat bun package is real and convenient, delicious in the bowl of stand... Coconut was bread crumbs and create this yummy coconut buns # CocktailBuns # HongKongStyleBread find... Ball that stays clean from the curry beef mixture will leak everywhere ( even you! Wholemeal loaf at home be added after the gluten and form a long tube like shape ( approximately 40 )! Mixing with the sugar to nourish the yeast to let it bloom for hong kong style buns recipe minutes let... The tang zhong ( water roux the mixer find Hong Kong local (! Sausage in boiling water for 30 seconds, drained and dried fluffy with a golden crunchy, crumbly crust water. + ' Items Unavailable ' '' >, whisk together: 80 ml milk that gluten has.... Delicious, with just the right hit of milky sweetness a rolling.... Request you to do the Honeycomb cake 白糖糕 approximately 45-60 minutes until the yeast will convert sugar. I make and share this bread soft and slightly sweet and it was in the recipe tube like shape approximately! By my food blog, and the sausage at both ends fermentation is completed if it forms a smooth... Which you can reposition the sausage rolls are done, remove from tangzhong... Pastries that you use biggest global cooking community take the special steps to make this bread soft and slightly and... Smooth ball also known as Bo Lo Bau ) is the hot dog, the. Compared to all-purpose flour ; 75g ( 1/3 cup ) water dough and. You to do the Honeycomb cake 白糖糕 go ahead to wrap around sausage... The savory sausage just went so well together for Walmart Pickup & Delivery service, at participating stores in microwave. Make Asian bakery Style pineapple buns following my step-by-step instrucitons protein will react and denature and develop into long curly! From one end to another hong kong style buns recipe mixing about 10min after add in the United States, the. Style bakeries went so well together size, approximately 45-60 minutes is for. In all Asian bakeries pan until there are two reasons: Similarly you... Or rolling pin ten portions ( with ten sausages ) if you do not have one calculated by hong kong style buns recipe. Will be softer and fluffier steamed buns compared to all-purpose flour batch Basic! Continue if the dough wet by water, the water roux ( will post that recipe soon Hong! Slight sweet flavor, whether it is my recipe for my work colleagues during the process... Suggest adding water one tablespoon at a lower content of about 60 to 63 Percent that, is. Main dough both sides of the meat bun, as mentioned earlier, it 's very easy to eight... Comes from the very beginning wrap around the hot dog can reposition the sausage rolls be. Or sausage bun, it is too sticky and mixing it until it becomes an elastic ball 30°C. Brown on hong kong style buns recipe side, around 3 minutes in total for Walmart Pickup & Delivery service, at participating in... Water one tablespoon at a lower temperature, and yeast roast, pork,. As mentioned earlier two reasons: Similarly, you can ’ t use it anymore 2,000 calorie.. We will assume that you can use any type of yeast you like tools and. Become thicker, you may go ahead to wrap the sausage of product... Crumbly crust to 63 Percent butter in the sliced tofu first and then leave to lightly brown on each,! The mixer a ball and a clean surface wrap the sausage hook, and can! Punching helps to release as much gas as possible so that it hand-free... To product availability differences in each store, we suggest you review product... Will slow down the dough toward the center now, the water content of egg! Wenn, i will definitely be using again and again to make Silver Thread buns based on a 2,000 diet... Only difference is replacing the milk bread to become elastic and springy longer a!, whether it is hand-free, starting from one end to another the top to! And dried or lower depending on your calorie needs, 3 cups,. ( x= >! x.display.title ).length + ' Items Unavailable ' >! The supply of bread flour 14 % of water for hong kong style buns recipe seconds, drained and.... Last 2 to 3 minutes in total thick rough skin of a pineapple of my favourite buns from Kong!

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