The main signs and symptoms of food poisoning include nausea, vomiting, diarrhea, and abdominal pain and cramping. Treatment of food poisoning may include: Replacement of lost fluids. A person with severe dehydration may need treatment at a hospital. Food poisoning timeline. Some foods are more associated with foodborne illnesses and food poisoning than others. Food poisoning is a non-medical term that refers to an illness caused by eating contaminated food. They can carry harmful germs that can make you very sick if the food is contaminated. For most people, the illness resolves without treatment within a few days, though some types of food poisoning may last longer. For instance, symptoms of a bacterial infection linked to undercooked pork (yersiniosis), can appear between four to seven days after eating the contaminated food. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Anyone with signs or symptoms of dehydration should see a doctor or go to an emergency room right away. Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. The food poisoning timeline can begin immediately, especially if it is a chemical contaminant. Food poisoning is a food-borne illness caused by pathogens such as bacteria, viruses, and parasites. There are few things that can disrupt your day like a bout of food poisoning. Food poisoning is an illness you get from eating food that has bacteria, a virus, or a parasite in it. Severe symptoms of food poisoning include blood in your stool, severe abdominal cramping, blurry vision, and diarrhea lasting more than 3 days. Mild to severe symptoms, this could include an upset stomach, nausea, vomiting, diarrhea, fever, and cramps, can begin anywhere from an hour to several weeks after you ingest tainted food. Some 250 different bacteria, viruses, and parasites can cause food poisoning. The food may be contaminated by an infectious agent (like bacteria or a virus), toxin, or chemical. For bacterial, viral or parasitic agents that cause food poisoning the start of symptoms will vary from a few hours to a few weeks. Symptoms range from mild to severe and may last from a few hours to several days. With food poisoning, the incubation period is much shorter, usually just a few hours, "and the person becomes acutely ill soon after eating the culprit food," Nambudripad says. Treatment for food poisoning typically depends on the source of the illness, if known, and the severity of your symptoms. These are all indications to seek medical care. The germs infect and inflame the digestive tract after the consumption of contaminated foods or beverages .Its symptoms may occur a few hours to a few days after ingesting the contaminated food. Trichinosis (Food Poisoning) Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm.
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