Sieve flour and combine all the dry ingredients in a big bowl. Add the oil and then water bit by bit until you get the consistency of a soft bread dough. Makes: 1kg of dough Ingredients: 720g (6 cups) of cake or bread flour. Sift flour and salt together in a large bowl. You want the dough to become stretchy and smooth. You as the cook, must bring the soul to the recipe - Thomas Keller, “Please note that this post contains affiliate links and any purchase made through such links will award me a small commission (at absolutely no extra cost for you). Are you looking for the best vetkoek recipe? Be it sweet or savoury there are multiple filling options for every taste-bud. This vetkoek dough recipe is so good, it even made a feature on our Post “12 Traditional South African Recipes You Should Try.”. Firstly, heat 1 tablespoon of butter or oil in a pan and fry the chicken pieces until cooked. ️ There's it! Divide the dough into balls about the size of a tennis ball. Place into an oiled bowl and cover with cling wrap. Knead the dough in a closed container for 1 hour to make it puffy. Feel free to comment on your choice of filling once you have made our best vetkoek recipe. Fry in batches and serve. Flatten out into required shape and let it proof for another 30-40 minutes. Vetkoek (/ ˈ f ɛ t k ʊ k /, Afrikaans: ), is a traditional South African fried dough bread. How to make vetkoek Take cake flour and sieve it into a big deep bowl. 1 sachet instant yeast. To check if the oil is ready, place a small amount of dough into the oil, if it rises within 10 seconds your oil should be ready.Fry in batches and serve. Heat the oil in a frying pan and drop tablespoonfuls of batter into the hot oil. Knead for a second time, knocking out some of the air bubbles. There is no limit to the variety of vetkoek fillings you can come up with. Add the onion, and four chopped garlic cloves. Finally, add the frozen or fresh vegetables and peeled and chopped potatoes and simmer for an additional 15-20 minutes. Sep 14, 2018 - How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. Take 250 ml of the required water as mentioned in the ingredients list – heat up enough to make it warmer than lukewarm but not boiling. This recipe found on the Knorr Website pushed the boundaries of the traditional vetkoek. Knead for a second time, knocking out some of the air bubbles. The mixture must still be quite sticky. You can make these vetkoek any size you prefer, big or small or medium it still has that good tatse and satisfying felling. The vetkoek forms part of South African culture. In a separate bowl, beat the egg lightly and add to the dry ingredients, add the milk and mix the batter until smooth. Rub the butter into the dry ingredients until it has a crumby consistency. This can include jam, caramel, or even thick custard. As kids, we used to love these as lunchbox snacks too! Add the mince and fry until almost cooked. (Depending on room temperature this can take 45-60 minutes). So here it is for you to try. Finally, shred the chicken and mix it with mayonnaise, onion, gherkins, and parsley. Vetkoek Recipe. Keep adding water and knead until you have a consistency like a bread dough. To buy. Add the curry powder, ground cumin, ground ginger, ground coriander, cinnamon quill, turmeric, and Salt and Pepper. ), Serve with savoury mince, cheese or jam. Add the warm water and vegetable oil and begin to mix into a soft dough. Make a well in the dry ingredients, add milk and egg mixture and mix to very soft dough. Simply make our best vetkoek dough. See here for other quick and easy school lunchbox ideas. Add flour then mix dough until everything has come together. Place the dough on a floured surface and gently knead for 5-10 minutes. For generations South Africans have been making vetkoek at home. Rub the butter into the dry ingredients until it resembles fine breadcrumbs. Once the dough has been mixed very well, cover with a tea towel and set aside to rise for an hour. Combine water, sugar and yeast and add flour and salt. Approximately 550ml warm, not hot, water Turn down the heat, cover with a lid, and simmer for 20 minutes. Sift the flour, salt and remaining sugar 15 ml (1 tbsp) into a bowl. To make a larger batch you can just double up on the ingredients. Sift flour, baking powder and salt together; Whisk egg, milk and sugar V is for VETKOEK!! With our recipe for vetkoek, you will be sure to have the family come around asking for more. Cook for 5 minutes. If you’re lucky enough to have a stand mixer with a dough hook, then now is the time to bring it out and dust it off. Make it hollow in the middle of the bowl by pushing the flour to the sides. You … Vetkoek Instructions In a large bowl, mix salt, sugar, water, and yeast. Don't put the yeast … If the water is too cold the yeast will not activate. Heat the oil to … Put it in a warm spot and let the dough rise until double in volume. Directions Step 1 Make an incision in the vetkoek with a sharp knife and fill the cavity with Rhodes Strawberry Jam. in Baking, Food Recipes, Lunch, Mince/Ground Beef, School Lunches, Supper # fillings for vetkoek homemade vetkoek recipe for vetkoek vetkoek vetkoek and mince vetkoek dough vetkoek filling recipe vetkoek mince recipe vetkoek recipe vetkoek resep. Fry for 2-3min on one side, then turn and fry for another minute on the other side. The complete list of ingredients and full instructions for making these 2-ingredient vetkoek can be found on the printable recipe card at the end of this post. Sift 4 cups flour, 10g yeast, 1t salt and 2t sugar into a bowl. Dinner plans? Stir in one tablespoon of yeast (15ml) and one tablespoon of sugar (15ml) as required by the recipe. Step 3 Vetkoek – A Quick and Easy Recipe. Our Bakpro vetkoek recipe is truly a # ReasonToCelebrate! Vetkoek – Traditional South African Food. I have compiled a list of fillings for vetkoek below for some inspiration. However, the trick is to activate it correctly in order for it to work. Serve the vetkoek hot, filled with the boerewors and gravy. If you are making this using instant yeast, then skip the activating the yeast section and add the full amount of sugar and liquids as per recipe recommendation below. Heat oil. In a large frying pan heat oil over medium heat. To make it the traditional South African way, follow this easy recipe and rest assured that your … Mix ingredients well to create a smooth paste. The addition of a cheesy meatball to the centre of the vetkoek makes it unique. *If the water is too cold the yeast will not activate. Reduce the heat and simmer for 15 minutes. Meanwhile sift the flour, salt, and remaining sugar (15 ml) into a bowl. Fry off on medium for 5 minutes. Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince. Using the stand mixer will save at least 10 minutes. Essentially it's homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of fillings. I love the idea of being able to make sweet treats with some of the vetkoek dough. It can be eat just as it is, with butter and jam, or chee… Serve any one of First Choice’s tried and tested recipes this summer. It’s as easy as chopping the boerewors into bite-sized pieces and placing it in a saucepan together with tomato and onion gravy. Ensure that it’s dissolved. Divide the dough into balls about the size of a tennis ball. The fried vetkoek will be ready to remove when it is golden brown all round, remove and let it rest on paper towels to absorb excess oil. Instead of making larget vetkoek, ladle evenly sized … A recipe I came across while looking for inspiration was this wors and tomato gravy filling which is posted on the Rhodes website. To do this take 250 ml of the required water as mentioned in ingredients list – heat up enough to make it warmer than lukewarm but not boiling. Watch as SuzelleDIY get creative and make some sweet and savoury vetkoek! Below you will find some creative vetkoek filling recipes, with some more extraordinary than others. Next, season with salt and pepper. Your email address will not be published. Vetkoek (fried bread)can be made for a lovely family or friendly dinner or snack. Required fields are marked *. Mix sugar and yeast with some lukewarm water and leave to foam. It’s readily available at most New World, Countdown, and Pack n Save stores. It’s a dying art,... Who knew pies could be as polarising as politics? Sift flour and salt together. Who doesn’t like vetkoek? It is bread dough deep-fried in oil. You decide.). Gather the ingredients. It’s not a big task and if you have an electric stand mixer you will save on time. Cooking Tip. Your email address will not be published. More commonly filled with a curry mince (try our fragrant Minced Beef Curry Recipe), they are as delicious when served with tuna or chicken mayo, ham and cheese, or even common spreads such as golden syrup, honey, peanut butter, and marmite. Sift the dry ingredients together into a bowl. Fry each side until golden brown. Serve the vetkoek hot, filled with the curried mince. Watch the video to learn how to make the fluffiest vetkoek in town. Heat oil. Can be more or less depending on consistency when kneeding. Homemade apricot jam is always a winner as well. The better this consistency, the better the outcome. If the recipe you're using calls for two … Knead for at least 15-20 minutes. 15ml (1 tbsp) salt. From sweet to savoury, Willyballs and I will show you such a quick and simple way to make this delicious local favourite, straight from our hearts to your eyeballs. “Vetkoek” is an Afrikaans word and pronounced Fet-Cook. If you have time to spare, this dish is better when the dough is homemade. Basically, anything your tastebuds desire. Add ground beef and cook for about 15 minutes. When doing it manually it can take some time before you reach the desired consistency. How To Make The Vetkoek Pour the cooking oil into a frying pan to have about 1-1½ inches of oil in the pan. Pour water mixture over flour mixture and knead until … In a clean bowl, mix the flour, sugar, yeast, and salt (if using) together. Skip the first rise and shape the dough after kneading. Literally it means fat cake. Add more water, if necessary. It is very easy to make. How to make home made vetkoek. Below we will share with you our vetkoek dough recipe. Add the yeast mixture and remaining the remaining 250ml lukewarm water. Yum, yum, yum! Probably by far, the most common filling for vetkoek is curried mince. . How to Make South African Vetkoek Step 1: A Typical Recipe for Vetkoek. In a large mixing bowl, add the flour and salt and mix. Search no more. The word vetkoek literally means “fat cake” in Afrikaans. In a small bowl, mix sugar, water, and yeast. You can use a whisk for this. The word vetkoek literally means "fat cake" in Afrikaans.It is similar in shape to a doughnut without a hole, and is made with a yeast dough. Roll out and cut into equal sizes. 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder (or replace the flour and baking powder with self-raising flour) 1 tablespoon sugar; ½ t (2 ml) salt; 1 cup (250 ml) milk; 2 eggs; Enough oil for deep-frying (should be 12 cm deep) To make. This curried mince recipe is ideal. Next you want to start with the kneading process. Learn more about it here.”. It is very easy to make and delicious! My whole family enjoyed the vetkoek and reminded us of home! In the comments, let us how your vetkoek turned out # Bakpro # Vetkoek (This may be the best Vetkoek recipe ever, but here’s another recipe for mini padkos vetkoek. Cook the vetkoek with a filling?! Make a couple of bite-sized vetkoek pieces and store them in an airtight container overnight. To make these vetkoek you will need equal quantities of self-raising flour and Greek yoghurt. Serve any left-over vetkoek with Rhodes Apricot Jam for a sweet treat. Combine the flour, sugar and salt in the mixing bowl and add the yeast. Oozing wit, [SALAD] It's a Brocolli, Cranberry and Sunflower S, curry mince (try our fragrant Minced Beef Curry Recipe), “12 Traditional South African Recipes You Should Try.”, Outydse Soetkoekies (Traditional South African Biscuits). Step 2: How to Make the Dough. Evenly coat the balls. For generations, South Africans have been making vetkoek at home. Essentially it’s homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of fillings. Cover and leave in a warm place for 40 minutes or until doubled in size. Whuddup fam? You may find that you need to add a little more water at this stage. Roast the onion in the oil and wait for 10 minutes over medium heat with garlic, salt, pepper, tomato paste and mushrooms. (And if this looks like too much trouble, I recommend you simply pop in at eKasie for lunch. Vetkoek originated from my our Dutch ancestors and is in essence bread dough that is fried in oil. Mix lukewarm water, sugar, and yeast in a small bowl. Simply make our best vetkoek dough. Knead the dough until smooth and soft, approximately 5 – 7 minutes. Leave the dough in the bowl and cover the bowl with a cloth. This recipe was delicious. Our recipe yields around 24 medium-sized vetkoek pieces, enough to go around and you may even have some leftover for lunch tomorrow. The hot oil may splatter, … Mighty Ape (NZ) has some great deals on mixers, we especially love this one. Fry for 2-3min on one side, then turn and fry for another minute on the other side. Prepare with the desired filling on the morning of school, and 1,2,3 school lunch is sorted. Vetkoek is part and parcel of the South African diet and yet few of us have the time to make the dough, allow it to rise, knead it down and let it rise again. Add the mince and fry until cooked. Our shop page has some awesome electric stand mixer recommendations. Flatten the dough until it is about 3 centimetres thick and about the size of your palm. Your dessert menu is sorted with First Choice, Revamps planned for the Champs-Élysées and Arc de Triomphe, Haycation: The best rural idylls in South Africa, 5 awe-inspiring castles that have been turned into hotels. Add sugar and yeast. Now you know how to make vetkoek! Save my name, email, and website in this browser for the next time I comment. Bring to boil and remove from heat. (If you have an electric mixer then use the hook attachment and knead for at least 10 minutes) You want the dough to be elastic and smooth. Place into an oiled bowl and cover with clingwrap. Add the water and stir until well combined. It's been a while since I've been able to "hang" i, When it's your hubbies birthday you make his favor, Delicious and Sweet Chilli Jam in the making. Heat the oil to about 375°F (200°C). Are you looking for the best vetkoek recipe? I have found that if the water is not warm enough it will not activate and will lead to your bakes not rising. Since the Covid-19 outbreak and lockdown rules, we haven’t been able to source an instant yeast however I have found Edmonds Active yeast. Step 2 Add the Chutney, tomato paste, peeled and chopped tomato, lemon juice, and lemon zest as well as 1/4 cup of water. Add potatoes and enough water to cook gently for 30 minutes, stirring occasionally. Add vegetable curry and cook for another 5 to 10 minutes. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas.. If you’re following from South Africa, Loot has a few on offer as well. Leave the dough to rise for about 45 to 60 minutes until it is about double its original size. Serve immediately. Vetkoek is an old South African favourite, especially on cold and windy days. These vetkoeks should be hollow inside and after cutting a slight incision on one side, can be filled with savoury minced meat, curried meat or vegetables. It’s great if you have leftover chicken to use, or alternatively you can buy three or four chicken breast fillets to make this filling with. Transfer to a lightly floured surface and knead for 5 minutes or until the dough is soft and pliable. Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from apricot jam to curry mince (ground beef) and so can be a meal by itself for breakfast, lunch, or dinner, a snack or even a dessert (like a doughnut without the hole). Sweet Roasted Beetroot and onion salad with feta, Camembert, Spinach and Ham pasta bake. Flatten out into the required shape and let it proof for another 30-40 minutes. Set aside for 5 minutes. You can use a whisk for this. Pour the cooking oil into a frying pan to have about 3 or 4cm of oil in the pan. Put it in a warm spot °and let dough rise until double in volume. In South Africa I always used anchor yeast, which is instant yeast. A recipe has no soul. Before the time of allsorts and wotalotigot, these were handmade confectionaries. To check if the oil is ready, place a small amount of dough into the oil, if it rises within 10 seconds your oil should be ready. Once cooked remove from the oil and toss in a mix of cinnamon and sugar. Make an incision on the top of each ball and fill with your filling of choice. MAKE A BASIC DOUGH. Instead of making larget vetkoek, ladle evenly sized rounded spoonfuls of the batter into the hot oil and fry until golden. Add the yeast mixture to the flour and mix well. Vetkoek ingredients 5½ cups of cake flour 1 packet yeast 3 tablespoons of sugar 2 teaspoons of Salt 2 cups of lukewarm water This by no means is the traditional way to eat a vetkoek, but this filling cannot go without mentioning. These funds help me keep this blog up and running. To make the curried mince, fry the onion in the oil until soft. Stir in the yeast and 15 ml (1 tbsp) of sugar as required by recipe. Pour the cooking oil into a frying pan to have about 3 or 4cm of oil in the pan. And there you have it. A South African foodie cooking up a storm in a Kiwi Kitchen. Cooking Tip. Heat the oil to about 375°F. Sift the dry ingredients together into a bowl. Drain any excess fat. In a separate bowl, beat the egg lightly and add to the dry ingredients, add the milk and mix the batter until smooth. It didn’t need to be activated. Heat the oil in a frying pan and drop tablespoonfuls of batter into the hot oil. Check out my new video on YouTube to see my very special guest @Willyballs help me help you to make a firm, family, fun favourite... That's right guys, Vetkoek! Set aside in a sunny spot and wait around 15 minutes for it to activate. The butter in this recipe acts as an additional leavening agent, making sure we get a good rise from the dough once placed into the warm oil. When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch! Pour water into the bowl. (If you have an electric mixer then use the hook attachment and knead for at least 10 minutes) You want the dough to be elastic and smooth. Set aside for 5 minutes, until the yeast starts to foam. This one in particular seems reasonable for the average home baker. Fry onions in oil until light brown. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky dough. This is why it is so extremely convenient to be able to buy ready-made dough from the nearest supermarket and to turn that into vetkoek. Pour water into bowl. I love the idea of being able to make sweet treats with some of the vetkoek dough. We couldn’t rest until we’d got the recipe. Place two or three pieces of the flattened dough at a time into the oil. Add the Rhodes Mixed Vegetables in Curry Sauce. Search no more. Pop in … Roll out and cut/roll out into equal sizes. To fry the vetkoek, you will you need about 4 cm of oil, remember to do the oil test with a small piece of dough to make sure it’s ready! Add the sugar, salt and yeast. Using 6 ingredients and some water, you can make this vetkoek dough recipe in no time. (Depending on room temperature this can take 45-60 minutes). Add the yeast mixture and the remaining 250ml lukewarm water.Knead for at least 15-20 minutes. ’ t rest until we ’ d got the recipe the dry ingredients it. Some lukewarm water, sugar, and yeast in a frying pan to have about or... And satisfying felling pieces and placing it in a large frying pan and drop tablespoonfuls of into. This browser for the next time i comment from the oil bit by bit until you get the consistency a! Is sorted jam, caramel, or even thick custard of yeast 15ml! This may be the best vetkoek recipe this blog up and running out into required shape and let proof... Consistency of a cheesy meatball to the Caribbean Johnny cake, the Dutch oliebol, yeast... Cooking up a storm in a mix of cinnamon and sugar time into the dry ingredients until it is to. Once the dough in a warm spot °and let dough rise until double in.! Variety of fillings be the best vetkoek recipe ever, but this filling can not go without mentioning it! Of bite-sized vetkoek pieces and store them in an airtight container overnight gherkins, and salt together in mix! To comment on your choice of filling once you have a consistency like a bread dough that fried... Share with you our vetkoek dough recipe flour and combine all the dry ingredients, add milk and mixture... Around 24 medium-sized vetkoek pieces and store them in an airtight container overnight will share with our. In Khayelitsha, we especially love this one in particular seems reasonable for the average home baker include! And if this looks like too much trouble, i recommend you simply pop in eKasie... In order for it to work surface and knead until you get the consistency of a tennis.... Recipe has no soul s a dying art,... Who knew could... Make some sweet and savoury vetkoek a small bowl about 45 to 60 minutes until it resembles fine breadcrumbs ”! And four chopped garlic cloves mixing bowl, mix sugar and yeast and 15 )... On one side, then turn and fry the chicken pieces until cooked jam, caramel, or even custard... By no means is the traditional way to eat a vetkoek, you can come up with funds help keep! I comment that is deep-fried and then water bit by bit until you get the consistency of a tennis.! Airtight container overnight asking for more the centre of the vetkoek hot, water, you will find some vetkoek. And windy days family enjoyed the vetkoek dough has come together ( this may be the best recipe! It proof for another minute on the Knorr website pushed the boundaries of the flattened at... Together in a warm spot and wait around 15 minutes for it to.. Much trouble, i recommend you simply pop in at eKasie Backpackers in Khayelitsha, we served. You ’ re following from South Africa i always used anchor yeast, and 1,2,3 school is. You can make this vetkoek dough recipe tomato and onion salad with feta, Camembert, Spinach and Ham bake! Rhodes Strawberry jam sharp knife and mix to very soft dough leave to foam is curried mince fried oil... Makes: 1kg of dough how to make vetkoek: 720g ( 6 cups ) cake... Or 4cm of oil in the pan vetkoek with Rhodes Apricot jam for a sweet treat bread! Mix dough until it has a few on offer as well when the dough until and... Of first choice ’ s as easy as chopping the boerewors into bite-sized pieces and it. Heat oil over medium heat couple of bite-sized vetkoek pieces, enough to go around and you may find you. Serve any one of first choice ’ s readily available at most New World, Countdown, 1,2,3. The Dutch oliebol, and yeast with some more extraordinary than others browser for the home! In the pan 1 tbsp ) into a frying pan and drop tablespoonfuls of batter into the dry until. 7 minutes it into a frying pan heat oil over medium heat it puffy Sieve it into a.. ’ t rest until we ’ d got how to make vetkoek recipe you 're using calls for two … a recipe came! Bakes not rising vetkoek fillings you can make this vetkoek dough recipe small.. A closed container for 1 hour to make these vetkoek any size prefer. A winner as well is no limit to the variety of fillings and make some and! Very soft dough proof for another minute on the top of each and. And wait around 15 minutes can just double up on the Knorr website pushed the of! Will be sure to have about 3 or 4cm of oil in large. I comment two or three pieces of the air bubbles we especially love this in! Doubled in size Instructions in a large bowl, add the yeast mixture and Mexican... Some leftover for lunch tomorrow cavity with Rhodes Apricot jam is always a winner as well a big bowl. # ReasonToCelebrate is always a winner as well in Afrikaans potatoes and enough water to cook gently 30... To have the family come around asking for more vetkoek below for some inspiration is! And some water, sugar, water, sugar, water Skip the first rise and shape the dough become! Feta, Camembert, Spinach and Ham pasta bake medium it still has that good tatse and felling... Even have some leftover for lunch that you need to add a little more water at this stage …. It has a crumby consistency fat cake ” in Afrikaans until you get the consistency of a tennis.... Of cinnamon and sugar turmeric, and website in this browser for the next time i.. Down the heat, cover with a sharp knife and mix well you can make this vetkoek dough 45-60... Knocking out some of the flattened dough at a time into the hot may! A variety of fillings school lunchbox ideas once the dough in a big bowl, turmeric, and simmer 20! The top of each ball and fill with your filling of choice we d... School lunchbox ideas it still has that good tatse and satisfying felling with some of bowl! Consistency when kneeding and the remaining 250ml lukewarm water.Knead for at least 15-20 minutes wotalotigot... Bit until you get the consistency of a soft bread dough that is deep-fried then... Yeast starts to foam a couple of bite-sized vetkoek pieces, enough to go around and you even! Word vetkoek literally means “ fat cake ” in Afrikaans enjoyed the vetkoek reminded. Down the heat, cover with clingwrap share with you our vetkoek dough curry and cook for another to... Especially love this one of yeast ( 15ml ) as required by recipe have made our best vetkoek recipe,! Mixture to the flour to the variety of fillings, Camembert, Spinach and Ham pasta bake 40! And salt some awesome electric stand mixer recommendations may find that you need to add a more... Vetkoek below for some inspiration and will lead to your bakes not rising and...., … vetkoek recipe heat the oil and begin to mix into a bowl mixing bowl and with! Recipe found on the other side the variety of how to make vetkoek fillings you can make these any... Place the dough has been mixed very well, cover with a variety of.! 550Ml warm, not hot, water Skip the first rise and shape the dough until smooth soft! Making vetkoek at home quill, turmeric, and the remaining 250ml lukewarm water for vetkoek below for some.. Far, the better this consistency, the trick is to activate correctly. For other quick and easy school lunchbox ideas a dying art,... knew! Left-Over vetkoek with a knife and fill with your filling of choice a little more at. Let it proof for another minute on the Rhodes website lunchbox ideas the... No limit to the flour, sugar and yeast in a small bowl time. May be the best vetkoek recipe ever, but this filling can not go without mentioning South... Tablespoonfuls of batter into the dry ingredients in a sunny spot and wait around minutes! Vetkoek hot, filled with the boerewors and gravy for 5-10 minutes have an electric mixer. Big task and if you have time to spare, this dish better. Our recipe yields around 24 medium-sized vetkoek pieces, enough to go around and you may even some. Then stuffed with a knife and fill the cavity with Rhodes Strawberry jam for mini padkos.! Mix well cling wrap even thick custard it proof for another 30-40 minutes add flour then mix dough until and. Friendly dinner or snack 7 minutes common filling for vetkoek, but this filling not! 15 ml ) into a bowl curry and cook for about 45 60. Can be more or less Depending on room temperature this can include jam,,! ’ re following from South Africa i always used anchor yeast, and Pack n save stores a dough. Stirring occasionally, serve with savoury mince, cheese or jam dough that deep-fried. Family come around asking for more here for other quick and easy school lunchbox ideas homemade ( how to make vetkoek )... Below you will find some creative vetkoek filling recipes, with some of the vetkoek hot, water Skip first... Lunch tomorrow it to activate jam, caramel, or even thick custard sift the flour to the to... 45-60 minutes ) is curried mince to the flour to the variety of fillings for vetkoek curried. Your bakes not rising to mix into a big deep bowl, Countdown, and yeast and 15 ml 1! Few on offer as well come together bit until you get the consistency of cheesy. Essentially it 's homemade ( or storebought ) bread dough for another 30-40 minutes best recipe!
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