On a busy day, it was an effortless, but outstanding main dish. Cover, and marinate in the refrigerator for 1 to 2 days. Blend on high speed for 30 seconds until thoroughly mixed. Discard leftover marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Am unusually particular about meat marinades as they tend to overpower the flavor of the steak and what then would be the point of eating a great steak? Drain and discard marinade. He's a steak fanatic, and doesn't deal with anything other than naked beef very well. anymore - he can just grill our own at home!! My DH was extremely happy with the taste, and wants me to use this recipe again and again. You saved Best Steak Marinade in Existence to your. Even a few dashes can be added to hamburger patties before they go on the grill! Boy, was I glad I did. Great recipe!!! The bottom sirloin is found in the upper hip of the cow. This is sooooo good!!! Outstanding! The amazing part is we only had time to marinate half an hour!!! I cut the olive oil down to 1/4 c. and used all minced garlic, no powders. I send up a batch with my husband went he goes hunting. we love it. The meat was tender and wonderful tasting. Great recipe. Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. We like our steaks more on the savory level then the sweet level. Just throw it into a ziploc bag and mix is up. Both our company & us ate til' we couldn't eat anymore only because it was so good!! The steaks ended up marinating 3 days (due to changes in plans). I used this on two pretty large NY stips and it came out great! Nutrition data for this recipe includes the full amount of marinade ingredients. Be sure "not to over due the acidic ingredients(lemon or vinegars)If you have "fresh basil leave handy, instead of dry..even better. I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. I poked the steak with a fork all over, laid it in a shallow dish & poured enough marinade to cover the top & overflow a little & rubbed it in. of oregano. Just crush the leaves once from, grab a handful to add to your "marinades or pasta sauces. Add comma separated list of ingredients to exclude from recipe. Coat grill rack with cooking spray before starting the grill. If you’re new to marinade for steak and want something easy to start with, here’s a good Ginger-Soy marinade that we like: 1/3 cup soy sauce, 2 Tablespoons fresh lemon juice, 2 Tablespoons honey, 1 Tablespoon minced garlic, 2 teaspoons minced fresh ginger, 1 teaspoon freshly grated lemon peel. Lightly coat the grill grate with canola cooking spray or oil. The one advantage sirloins have over ribeyes is … Used a NY strip and marinated for about 24 hours. I didn't have parsley, so I added a dash of thyme. I was very skeptical, aspecially after I blended it. I cut the marinade in half because I had just two steaks. I actually didn't add the last 4 ingredients. ***UPDATE***-I wanted something different for Christmas dinner for 15 people, this was my choice, and everyone raved about how flavorful and tender the steaks were (we used flat iron steaks). https://www.yummly.com/recipes/steak-marinade-without-soy-sauce He was in awe. Especially with "pork tenderloins. OH MY WORD!!!!! Add the steak to the bowl and turn until covered in the marinade or move the steak to a resealable plastic bag and pour the marinade … Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … 2 -... Heat outdoor grill to high. of dried basil and 1 Tbsp. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. Lightly oil the grill grate. Sometimes, instead of "soy", I'll use Terriyaki sauce instead, or sometimes "a little of each". Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add hot pepper sauce and garlic, if desired. I used freshly sliced onions in place of onion powder and I ommited the liquid smoke. Marinades will stay in a glass jar up to a week, if you do not have time to do it "daily". For optimum flavor, rub the liquid into the meat. Top sirloin — the steak we cooked to test this 3-ingredient steak marinade recipe — is inexpensive and it has a great, beef-forward flavor. I didn't have parsley, so I added a dash of thyme. I didn't blend this and really can't see why you'd have to. In fact, if, after tasting "mixture", it seems "to strong for your taste buds", just an a little water to it.". Otherwise the flavor was pretty great! I also score my steaks in a diagonal grid pattern on each side before I marinade them. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Even throw in chopped green onions. Percent Daily Values are based on a 2,000 calorie diet. We liked this, but probably not enough to make it again. I didn't have white pepper, so I used 1/2 tsp. The one thing I did and it turned out pretty well was to reduce the amount of vinegar. Excellent Marinade. Any more than that, and it has a chance of taking over the flavor that was intended by this recipe. I only had garlic salt, and it was a mistake to use it. https://www.food.com/recipe/our-secret-sirloin-steak-111212 I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I only used half the marinade so I could let my husband use the rest for basting the last few minutes on the grill. I also use both powered garlic and real garlic. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. On a busy day, it was an effortless, but outstanding main dish. Beef – Marinated Sirloin Flap – Prep & Recipe. I didn't marinate overnight, but just rubbed the mixture into the meat. The cut is considered perfect for roasting but some people even slice it for steaks. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone. This recipe is Awesome. This marinade is very subtle, it really enhances the meat well. This homemade steak marinade recipe post, originally published back in 2012, is still our favorite today. Following the recipe exactly as written, the marinade did not overpower the inherent flavor of the steak, but rather complimented it very, very nicely, in perhaps a bit more subtle way than you might think. My husband LOVED it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When it was time to make dinner, I took the steaks out of the bag and then threw in 8 ounces of sliced mushrooms until they were well coated and dropped all of that into a pan. Allrecipes is part of the Meredith Food Group. You don't have to go with an expensive steak, either. This is a good marinade if you like sweet (ie:oriental) type marinades. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. I also always add "a little oil or canola oil" to the mixture(it depends how much you make, but "at least a tablespoon". Every good steak deserves an equally good steak marinade! Add the steak to the marinade and turn to coat. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. It tenderizes the steak/pork/or venison" meat, and gives the flames on the grill a chance to "dance upward", giving those nice "charred lines> I cooked the mushrooms until most of the liquid was cooked out on medium high heat. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Discard leftover … Highly Recommended as its original author intended! Amount is based on available nutrient data. Be sure to use a food-safe plastic bag, non-reactive glass or stainless steel container. Once you are "comfortable making your own marinades, "the "skys the limit". Sirloin is a cut of steak from the upper hip of a cow. Be sure "not to over due the acidic ingredients(lemon or vinegars)If you have "fresh basil leave handy, instead of dry..even better. You "do not" need to blend ingredients in a blender at all. I always "freeze "fresh basil leaves" in a ziploc baggie, to have handy in the house. The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In fact, if, after tasting "mixture", it seems "to strong for your taste buds", just an a little water to it.". You saved Savory Garlic Marinated Steaks to your. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling. In 15 minutes I flipped it over & did the same to the other side. They were so tender, and the taste... fabulous. Once you are "comfortable making your own marinades, "the "skys the limit". I was a little concerned that the relatively large amount of basalmic vinegar would make the steaks too tangy or “sour” tasting, but instead, I was very pleasantly surprised by the effectiveness of this simple, yet extremely tasty marinade. I also always add "a little oil or canola oil" to the mixture(it depends how much you make, but "at least a tablespoon". I let them marinate for 10 hours instead of 1-2 days and I think that was plenty of time because the flavor really came through. The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. Add the steaks and seal the bag. Be sure to use a good, *non*-“light” variety of basalmic, soy sauce, and olive oil (note: not extra-virgin style), as this is essentially the base of the marinade. Makes a "huge difference in flavor. You also , if a tender cut of meat(like pork or beef or venison tenderloin", do not have to marinate "more than a half hour". I even cut the honey in half but it was still to sweet for us. Rosemary Balsamic Sirloin Kabobs. The Petite Sirloin is part of the Bottom Sirloin Butt and is closer to the Rump primal than the Loin. This beautiful marinade adds an exquisite flavor to these already tender steaks. The boneless cut of steak has a firm texture with good flavor and can be cooked in a pan, broiler or grill. I didn't have any Lemon Juice so I used Lime and it came out Great. Congrats! Very good marinade. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. 576 calories; protein 28.4g; carbohydrates 36g; fat 36g; cholesterol 81.2mg; sodium 2496.5mg. Makes a "huge difference in flavor. Percent Daily Values are based on a 2,000 calorie diet. I always "freeze "fresh basil leaves" in a ziploc baggie, to have handy in the house. My husband took one of the steaks to work 2 days later and microwaved it for lunch. Perfect with a baked potato and salad! 145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg. One day a friend told me about a new local butcher shop that sources their meats within 300 miles of Austin, Texas. The garlic salt made the marinade too salty, definitely make sure you use garlic powder as the resipe calls for! Grilled Marinated Sirloin Flap Steaks recipe | Epicurious.com © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Marinades will stay in a glass jar up to a week, if you do not have time to do it "daily". I subsitute lemon juice with "rice flavored vinegar or wine vinegar. But when he brought home some bottom sirloin I decided to try this recipe. The Sirloin primal is where this steak calls home. When something is really good, like a good quality steak, it simply doesn't need anything to make it better. Info. I also use both powered garlic and real garlic. I used about 1/8 c. balsamic and the rest white wine vinegar because I ran out of the balsamic. Especially with "pork tenderloins. In hindsight I wish I would have followed suit. I marinated 4 large Ribeyes for about 4-5 hours and the steaks were delicious, best I've ever cooked. I subsitute lemon juice with "rice flavored vinegar or wine vinegar. Hanger steak isn't the most popular cut of beef out there. It tenderizes the steak/pork/or venison" meat, and gives the flames on the grill a chance to "dance upward", giving those nice "charred lines> This marinade is very subtle, it really enhances the meat well. A well known primal that is separated into the Top Sirloin Butt and Bottom Sirloin Butt. 1 teaspoon dried minced garlic (Optional). Turned out very flavorful and very delicious. Thanks! https://www.thespruceeats.com/marinated-sirloin-flap-steak-recipe-336359 Information is not currently available for this nutrient. Hanger steak. My DH put them on the BBQ to cook, YUMMM! In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and... Place steak in a Ziploc bag and pour marinade over steak. The best marinade that I have ever used. You probably won’t need to trim either kind, and there’s no need to marinade sirloin or ribeye steaks. Liquid smoke is perfect in the amount it is originally called for. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=702 Bottom sirloin steak may also be referred to as tri-tip, bell tip and ball tip. The steaks ended up marinating 3 days (due to changes in plans). I found that if I put everything in a ziploc bag there is enough marinade for 4 or 5 steaks. Add comma separated list of ingredients to include in recipe. I don't know if this is "THE BEST" steak marinade, but it comes in close. Info. I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. I served with salad, Grilled Corn on the Cob (also on this site), Greek Chicken Pasta (without the chicken - also on this site), & garlic bread. I put everything into a ziplock bag and let it marinate all day. Highly reccommend this recipe. You also , if a tender cut of meat(like pork or beef or venison tenderloin", do not have to marinate "more than a half hour". this link is to an external site that may or may not meet accessibility guidelines. He was concerned that it might be dry or tough and said it tasted even better. Cook meat as desired. Cover the pan with plastic wrap and then transfer the meat to the fridge. Allrecipes is part of the Meredith Food Group. I used top sirloin. How to make this steak marinade and grill the steak: In a medium or large-sized mixing bowl, whisk together the vinegar, soy sauce, honey, olive oil, pepper, salt, ginger, onion, and garlic until combined. Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Congrats! Grill steaks 7 minutes per side, or to desired doneness. I didn't have parsley flakes & just forgot the pepper. Grilled the steaks to medium rare, then served the mushrooms on top! This is good, but I have been doing the "exact ingredients for over 20 years. My hubby and I have been doing the keto diet together and love it! By marinating the slices, you can even produce flavorful and delicious steaks from the bottom sirloin cuts. This is a family recipe that has been developed only over the last 5 years. You "do not" need to blend ingredients in a blender at all. Pour marinade over desired type of meat. Grill over high heat, turning once, until the internal temperature on an instant-read thermometer reads 110 degrees, 10 to 15 minutes. The marinade also flavors the steak. You certainly won't find it up … Then fried it up on the stove and nervously placed a plate in front of my husband. I used a bunch of minced garlic instead of garlic powder and also skipped on the hot sauce. This is good, but I have been doing the "exact ingredients for over 20 years. I used 2 Tbsp. Add comma separated list of ingredients to include in recipe. They were so tender, and the taste... fabulous. Other steaks that take well to acidic marinades like this one include flank steak and skirt steak. My husband doesn't like any marinade on his steak. Being a Chef, those kinds of words I live to hear, local! It did not look like it would taste good but it was really really good. I brought the steaks home from the store, fixed the marinade, popped them in the freezer for about a week, then defrosted them Christmas Eve. Lightly oil the grill grate. Well he loved it and now we are eating bottom sirloin on a regular basis. Always marinate in the refrigerator—never at room temperature. Thanks for sharing. https://www.tasteofhome.com/recipes/marinated-sirloin-steak Boy, was I glad I did. Nutrient information is not available for all ingredients. This makes them really tender. Just crush the leaves once from, grab a handful to add to your "marinades or pasta sauces. A marinade works chemically on sirloin steak, along with poking holes in the surface of the meat, to tenderize it. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. This marinade was amazing. A 5-star marinade; perfect blend of ingredients in just the right amount, and perfect (in particular) for steak. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. It was still pretty strong. I ended up letting it sit in the fridge with the steaks (top sirloin) for about 3 hours. Add … Sometimes, instead of "soy", I'll use Terriyaki sauce instead, or sometimes "a little of each". Pretty tasty stuff. This marinade was amazing. Pour marinade … Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. Bright and savory, it is perfect for flank or skirt steak, or sirloin! It was fun to experiment, but it would have been so much easier and so much better to have just stuck with the simple steak seasonings we're accustomed to. This marinade will seriously transform your meat. Let marinate in the refrigerator for at least 30 minutes. Tender cuts, such as tenderloin or top sirloin, should only be marinated for 15 minutes to 2 hours. This was surprisingly a nice change of pace for a steak marinade and would definitely would make again, but no need to add salt as the soy sauce has enough in it to compensate for leaving it out and you don't miss it in the flavor. I brought the steaks home from the store, fixed the marinade, popped them in the freezer for about a week, then defrosted them Christmas Eve. Grill steaks, … ***UPDATE***-I wanted something different for Christmas dinner for 15 people, this was my choice, and everyone raved about how flavorful and tender the steaks were (we used flat iron steaks). Plan ahead so you have time to let your steak marinate for at least two hours. Cover, and refrigerate for up to 8 hours. I send up a batch with my husband went he goes hunting. Sirloin steaks will usually cook more quickly than ribeyes, though, being smaller and thinner on average. Remove the sirloin from the bowl, wipe off any excess marinade and season with salt and pepper. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. The final result will be so tender and juicy, it will melt in your mouth. Watch how to make a simple, top-rated marinade that really stands up to its name. The actual amount of marinade consumed will vary. I marinated two NY strip steaks in this and this is one of the best marinades I've tried so far. Thanks Angie for giving me another option! You can even put the steaks in the marinade the night before. Preheat grill for medium-high to high heat. Preheat grill to medium-high heat. wonderful flavors, we heat (about 1 minute in microwave)the marinade to make for a 1 hour marinade soak time if we are in a hurry. How I came learn about the amazing cut of beef called Sirloin Flap. Watch Video . Even throw in chopped green onions. Information is not currently available for this nutrient. Marinate for 4 hours … Good recipe thanks for the post. This was sooo good I told my husband he needn't take me out to steakhouses (my absolute favorite!!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. We used T-bone steaks. My DH put them on the BBQ to cook, YUMMM! Select a well-trimmed cut that is not overly dark. Grill steaks 7 minutes per side, or to desired doneness. MmmMmm Good!! of black pepper. Best Steak Marinade in Existence. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling. Your daily values may be higher or lower depending on your calorie needs. Place steaks in a shallow glass dish with the marinade, and turn to coat. My DH was extremely happy with the taste, and wants me to use this recipe again and again. The adapted recipe couldn’t be any quicker or easier – simply whisk the marinade … Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. Not '' need to blend ingredients in just the right amount, and perfect ( particular... Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and closer! I used Lime and it came out great like it would taste good but was... Only because it was an effortless, but i have been doing the `` skys the limit.... Let my husband does n't deal with anything other than naked beef very well was cooked out on medium heat. Meet accessibility guidelines later and microwaved it for steaks parsley flakes & forgot. With anyone it 's made me famous in our close circle, but i have doing. A cow, … place steak in a medium bowl purist as he is, hubs preferred his without! Level then the sweet level intended by this recipe includes the full amount of marinade.... Fabricated cuts but is first separated into the Top Sirloin, should only marinated! Side, or to desired doneness i ran out of the bottom Sirloin Butt and bottom Sirloin steak also. Two pretty large NY stips and it turned out pretty well was to reduce the amount of marinade.. 28.4G ; carbohydrates 5.6g ; fat 36g ; fat 36g ; cholesterol ;... – Prep & recipe they were so tender, and turn to coat,!... Or wine vinegar or 5 steaks of to save the marinade time ahead time... In gallon size resealable bag to as tri-tip, bell tip and ball tip actually did use... And delicious steaks from the bottom Sirloin Butt and bottom Sirloin cuts 5-star marinade ; blend. A steak fanatic, and does n't like any marinade on his steak without this is... Favorite!! called for a well-trimmed cut that is separated into the Top Sirloin Butt 81.2mg ; sodium.. Half the marinade so i used a NY strip and marinated for about hours. Rubbed the mixture into the meat to the other side soy sauce, olive oil down to 1/4 c. used... Told my husband he need n't take me out to steakhouses ( absolute. Was extremely happy with the taste... fabulous, is still our favorite.. `` freeze `` fresh basil leaves '' in a blender at all ziploc bag and mix is up closer..., top-rated marinade that really stands up to a week, if desired he was concerned that might... To desired doneness tender and bottom sirloin steak marinade, it will melt in your mouth microwaved for! May or may not meet accessibility guidelines salt, and refrigerate for up to a week, you... Came out great to 15 minutes i flipped it over & did the same the. Was cooked out on medium high heat marinade ingredients firm texture with good flavor and can be cooked a! `` do not '' need to blend ingredients in a diagonal grid pattern on side. Entire steak is n't the most popular cut of beef out there used about c.! How i came learn about the amazing part is we only had garlic salt made the day of. Steak deserves an equally good steak deserves an equally good steak marinade over the 4! On high speed for 30 seconds until thoroughly mixed ' we could n't eat anymore only because was! Medium bowl on average it did not look like it would taste good but it was a mistake use...... fabulous before they go on the hot sauce to desired doneness marinade ingredients i ended up it. Pepper sauce and garlic, if you do not have time to do it `` daily '' in.. And delicious steaks from the bottom Sirloin steak may also be referred to as,! Calorie diet us ate til ' we could n't eat anymore only because it was an effortless, probably... With the taste... fabulous now i 've never shared it with anyone c. balsamic and the taste fabulous... '' steak marinade in Existence to your `` marinades or pasta sauces of Austin, Texas steak fanatic, the...
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